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Wednesday, October 15, 2025

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Caramel Topped Pumpkin Cheesecake – That Skinny Chick Can Bake


Pumpkin Cheesecake is the proper autumn indulgence! This creamy, dreamy spiced home made cheesecake with a swirl of caramel is the perfect cheesecake for Fall!

A Pumpkin Swirl Cheesecake makes a ravishing presentation, plus it’s a pleasant change of tempo from pumpkin pie for an autumn or Thanksgiving dessert.

A slice of Caramel Topped Pumpkin Cheesecake on a white dessert plateA slice of Caramel Topped Pumpkin Cheesecake on a white dessert plate

Why You’ll Love Pumpkin Cheesecake 

  • It had the traditional flavors of a pumpkin pie however in a wealthy cheesecake!
  • The straightforward caramel garnish makes it company-worthy, and also you gained’t break a sweat including it.
  • It’s tremendous creamy and scrumptious!

The choosy hubby is a large fan of the traditional pumpkin pie. It’s a must-make for Thanksgiving. However no tweaking allowed. Pumpkin chiffon pie is a no-go and, heaven forbid, no substitutions like this outrageously scrumptious pumpkin cheesecake recipe.

He additionally gained’t contact pumpkin bread, Simple Pumpkin Fudge, pumpkin bars, or another of my favourite pumpkin recipes. Effectively, it’s his loss. Although I actually don’t get his logic, I used to be A-OK with extra of this dessert for myself.

Ingredient Notes

  • Kitchen Staples – Sugar, Brown Sugar, Cinnamon, Butter
  • Graham Cracker Crumbs – Grind graham crackers in a meals processor or purchase a field of ready crumbs 
  • Cream Cheese – Full fats. Have at room temperature for the smoothest outcomes.
  • Eggs – Have at room temperature for simpler incorporation.
  • Canned Pumpkin – Ought to be pure pumpkin puree, not pumpkin pie combine which has the addition of spices, sugar, and so forth.
  • Whipping Cream – Search for heavy cream, 36% butterfat
  • Allspice – A floor spice that tastes like a mixture of cinnamon, nutmeg, and cloves.
  • Vanilla Extract – Use actual vanilla extract not artificially flavored
  • Caramel Sauce – Non-obligatory Garnish. Selfmade is nice or purchase a high-quality model like Sanders or Graeter’s. 
Caramel Topped Pumpkin Cheesecake on a white serving plate.Caramel Topped Pumpkin Cheesecake on a white serving plate.

Recipe Suggestions 

  • My two high suggestions for making excellent cheesecakes by no means change. First, have your substances at room temperature, primarily the eggs and cream cheese. This makes a world of distinction in how they incorporate into the batter. You desire a easy, lump-free batter for the silkiest cheesecake.
  • Second, use the paddle attachment for mixing. A whisk will incorporate an excessive amount of air into the batter and the feel will mirror that.
  • I’d by no means used this mix earlier than, however drizzling caramel sauce over pumpkin cheesecake turned out to be one stupendous thought! You might drizzle and swirl or simply pour some caramel sauce excessive of every slice.
  • However I piped a spiral of caramel over the cream cheese topping, then used a skewer to make this starburst design. I’m not too artsy, so don’t fear, that is a simple approach.
  • PRO-Tip: Carry the cheesecake out of the fridge about an hour earlier than serving. It will make the feel ultra-creamy once you’re able to slice it.

I’ve made pumpkin cheesecakes earlier than, however this one trumps any earlier variations. The feel is mild and luscious, and oh, so creamy. I’d choose a slice of this magnificence over pumpkin pie each time!

Find out how to Make a Pumpkin Cheesecake

  1. Preheat the oven and prep the springform pan.
  2. Make the crust and press into the pan.
  3. Beat collectively the cream cheese and sugar, take away ¾ cup, and chill to make use of later.
  4. Utilizing a mixer fitted with the paddle attachment, add and mix the remaining substances with the remainder of the cream cheese combination, within the order listed. Combine to mix.
  5. Scrape batter into the ready pan.
  6. Make a water bathtub in a big pan or roaster, place within the oven, and add the cheesecake to the pan.
  7. Bake till the cheesecake is sort of totally set.
  8. Cool on a rack for 10 minutes, then run a knife or offset spatula across the perimeter. 
  9. Permit to end cooling, then cowl and chill in a single day.
  10. Take away the cheesecake from the pan and place it on a serving plate.
  11. Let the reserved cream cheese combination heat to room temperature, add extra cream as directed, then unfold excessive of the cheesecake.
  12. Garnish with a swirl of caramel sauce utilizing a piping bag, then make “spokes” by working a skewer throughout the caramel and topping from the center to the sting at slice-sized intervals (see the overhead picture of the cheesecake under).

Caramel Topped Pumpkin Cheesecake from above on a white cake plateCaramel Topped Pumpkin Cheesecake from above on a white cake plate

Often Requested Questions

What Is the Key to Making the Finest Cheesecake?

There are just a few basic suggestions for making practically all cheesecakes. First, have all of your substances at room temperature, particularly the eggs and cream cheese. This ensures they’ll mix in easily. You don’t need little white bits of cream cheese within the batter.
Additionally, bake your cheesecake in a water bathtub in order that the warmth stays at a good temperature which prevents cracking throughout the floor. Plus, you don’t wish to open the oven door for a similar purpose till the tip of the baking time once you’ll wish to test for doneness.

Why Do Cheesecakes Want a Springform Pan?

A springform pan has a detachable ring that creates the edges of the pan. Since a cheesecake is extra custard-like than cake-like, it could be troublesome to chop and take away slices if it was baked in a conventional cake pan. The detachable sides make it simple!

Why Do You Must Wrap the Springform Pan in Aluminum Foil?

Since most cheesecakes are baked in a water bathtub, the foil ensures that no water can creep contained in the pan making the crust soggy.

How Do You Know When a Cheesecake is Carried out?

Use the recipe as your information, and when it’s close to the tip of the baking time (about 10 minutes early), fastidiously give your pan somewhat jiggle. If solely the very heart strikes, it may be pulled from the oven. If the entire floor jiggles, proceed baking and recheck each 10 minutes or so. The warmth of the encompassing baked cheesecake will assist the center end cooking.

How Can You Reduce Good Clear Cheesecake Slices?

I like utilizing a dry, scorching knife. Pour scorching water out of your teapot over either side of your knife (or dip it right into a pan of boiling water), then dry it and slice. Repeat heating and wiping the knife as wanted.

You Could Additionally Like

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Components

Crust:

  • 2 cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 1 stick butter, melted (½ cup)

Filling:

  • 4 8-ounce packages cream cheese, room temperature
  • 1 ⅔ cups sugar
  • 1 ½ cups canned pumpkin (not pumpkin pie combine)
  • 9 tablespoons whipping cream
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon vanilla
  • 4 eggs
  • ¼ cup high-quality caramel sauce (I used Higher Boy Bourbon Caramel Sauce)

Directions

For Crust:

  1. Preheat oven to 350°. Wrap the bottom of a 9-inch springform pan with 2¾-inch sides with a double layer of professional quality (or common) foil. Put aside.
  2. Combine collectively graham cracker crumbs and brown sugar. Add melted butter and blend till mixed.
  3. Press the crust combination onto the underside and up about 1 inch alongside the aspect of the pan.

For Filling:

  1. Utilizing a stand mixer, match with the paddle attachment, beat cream cheese and sugar till mild.
  2. Reserve ¾ cup of the combination to make use of because the topping (cowl and chill).
  3. Add pumpkin, 4 tablespoons whipping cream, cinnamon, allspice, and vanilla to the pumpkin combination and blend till properly mixed.
  4. Add eggs one by one, beating simply till mixed. Pour filling into the crust.
  5. Make a water bathtub by pouring boiling water into a big roaster to about an inch up the edges of the pan, and place in a heated oven.
  6. Place the well-wrapped springform pan stuffed with cheesecake batter into the roaster.
  7. Bake till the cheesecake strikes solely barely when the pan is shaken, about 1 hour and quarter-hour.
  8. Switch the cheesecake to a rack and funky for 10 minutes.
  9. Run a knife across the perimeter of the pan to loosen Cool. Cowl tightly and refrigerate in a single day.
  10. Launch the pan sides from cheesecake.
  11. Carry the remaining ¾ cup cream cheese combination to room temperature.
  12. Add the remaining 5 tablespoons whipping cream to the cream cheese combination and stir to mix.
  13. Pour the cream cheese combination over the cheesecake, spreading evenly.
  14. Drizzle with caramel sauce or use a ziplock bag with a gap reduce within the nook, beginning on the heart, and pipe a spiral from the center to the perimeters.
  15. Take a skewer and draw “spokes” from the middle to the sting to make a web-like sample.

Notes

Complete time doesn’t mirror cooling and chilling occasions.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info:

Yield:

12

Serving Dimension:

1 slice

Quantity Per Serving:

Energy: 596Complete Fats: 41gSaturated Fats: 23gTrans Fats: 0gUnsaturated Fats: 13gLdl cholesterol: 171mgSodium: 415mgCarbohydrates: 52gFiber: 2gSugar: 41gProtein: 9g


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