Carrot Cake Cheesecake – Julia’s Album

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Carrot cake cheesecake is a scrumptious fusion of two beloved desserts combining wealthy cheesecake layer with the spiced flavors of carrot cake. Topped with cream cheese frosting and chopped pecans, it’s an ideal dessert for Easter or any event.

 

Carrot Cake Cheesecake is the right marriage of two traditional desserts!

• Two traditional desserts in a single: On this recipe we mix everybody’s favourite desserts—cheesecake and carrot cake—into one irresistible creation. The cheesecake layer is easy, with cream cheese, bitter cream, and vanilla bean paste, whereas the carrot cake layer is spiced with cinnamon and nutmeg, and filled with grated carrots and pecans for further texture. The result’s a novel taste and texture combo that stands out out of your typical carrot cake or cheesecake.
• Layering approach: I used a cautious layering technique to create 4 distinct layers—beginning with a base of carrot cake batter, adopted by a layer of cheesecake, extra carrot cake batter, and ending with a second cheesecake layer. This ensures each chew has the right stability of creamy cheesecake and spiced carrot cake, with a ravishing presentation.
• Cream cheese primarily based frosting: After testing this recipe just a few occasions, I swapped vanilla extract for vanilla bean paste within the cream cheese frosting. The vanilla bean paste is extra concentrated, giving the frosting a stronger vanilla taste, and because it’s not liquid like extract, it helps maintain the feel of frosting thick but gentle.

The way to Make Carrot Cake Cheesecake

It is a prolonged recipe so it undoubtedly requires step-by-step images and visible reference. You could find the total recipe with ingredient quantities and directions within the recipe card under. Listed below are all of the elements you want (take a screenshot to your purchasing listing!):

Preheat your oven to 350°F, with one rack within the middle and one other on the lowest place. Grease a 9-inch springform pan and set it apart.

Cheesecake Batter: Beat cream cheese, sugar, and flour till easy. Combine in bitter cream, vanilla bean paste, and salt. Add eggs one after the other, mixing simply till mixed—no overmixing! Stir gently to pop any air bubbles.

Carrot Cake Batter: Whisk collectively flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In one other bowl, whisk sugar, eggs, melted butter, and vanilla bean paste till easy. Mix the moist and dry elements, then fold in grated carrots and chopped pecans.

Assemble: Pour 12 ounces of carrot cake batter into the springform pan. Gently add half the cheesecake batter on high—no swirling! Add the remaining carrot cake batter, then end with the remainder of the cheesecake batter, masking the whole lot evenly. Place the pan on a rimmed baking sheet (simply in case it leaks) and bake for 55-65 minutes. 

Chill Time: As soon as baked, flip off the oven, crack the door, and let the cheesecake cool inside for 40 minutes. Then, cool fully on a wire rack for two hours earlier than chilling within the fridge for at the least 6-8 hours (or in a single day if in case you have persistence!).

Topping: Earlier than serving, beat cream cheese and butter till fluffy. Combine in powdered sugar, vanilla bean paste, salt, and milk till easy. Unfold on the chilled cheesecake and sprinkle with chopped pecans!

Extra Cheesecake Recipes

Carrot Cake Cheesecake

This carrot cake cheesecake is a scrumptious fusion of two beloved desserts combining wealthy cheesecake layer with the spiced flavors of carrot cake. Topped with cream cheese frosting and chopped pecans, it’s an ideal dessert for Easter or any event.

Prep Time 1 hour hr

Prepare dinner Time 1 hour hr

Whole Time 2 hours hrs

Course Dessert

Delicacies American

Servings 12 slices

Energy per serving 472 kcal

Substances

Cheesecake Batter:

• 16 ounces full-fat brick cream cheese softened and at room temperature
• ¾ cup granulated sugar
• 1 ½ teaspoon flour
• ½ cup bitter cream
• 2 teaspoons vanilla bean paste
• ¼ teaspoon salt
• 2 massive eggs at room temperature

Cheesecake Topping:

• 4 ounces full-fat brick cream cheese softened and at room temperature
• 3 tablespoons unsalted butter at room temperature
• 1 ¼ cups powdered sugar sifted
• 1 teaspoon vanilla bean paste
• ¼ teaspoon salt
• 1 tablespoon entire milk at room temperature

Directions 

Put together the Oven and the Pan

• Place one oven rack within the middle of your oven and a second rack on the lowest rung in your oven and preheat your oven to 350˚ levels Fahrenheit.

• Evenly spray a 9-inch springform pan with cooking spray and put aside.

Put together the Cheesecake Batter:

• Within the bowl of your stand mixer fitted with the paddle attachment, or utilizing a hand mixer, beat the cream cheese, granulated sugar, and flour on medium to low pace for 2-3 minutes till the combination is easy.

• Scrape down the perimeters of the bowl and add within the room temperature bitter cream, vanilla bean paste and salt. Beat on low pace till the whole lot is included and easy.

• With the mixer on low pace, add within the room temperature eggs one after the other. Beat on low after every egg is added simply till the combination is mixed. You do not need to over combine the filling.

• Utilizing a big rubber spatula, stir the combination gently to launch any bubbles that will have developed and set the bowl apart.

Put together the Carrot Cake Batter:

• In a medium sized bowl, add your dry elements of all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg and whisk the whole lot collectively till mixed and the set the bowl apart.

• In a big mixing bowl, add the granulated sugar, 2 massive eggs, melted butter, and vanilla bean paste and whisk the whole lot collectively vigorously for one minute till the combination is easy. Now pour the dry elements into the moist elements and use a rubber spatula to completely mix the whole lot.

• Subsequent you’ll fold within the grated carrots, and chopped pecans till the whole lot is absolutely blended.

Assembling the Cheesecake:

• Utilizing a measuring cup, measure out 12 ounces of the cake batter and pour that into the underside of the ready springform pan ensuring that it spreads out evenly to the sides.

• Now you’ll scoop and pour out about half of the cheesecake batter over the cake batter within the pan. Ensure that to cowl the cake batter as finest as you possibly can however make certain that you don’t unfold or swirl the cheesecake batter. Subsequent you’ll high the cheesecake layer with the remaining carrot cake batter. Lastly, slowly pour the remaining half of the cheesecake batter on high of the cake batter. With this final step, you undoubtedly need to take your time and guarantee that the cheesecake layer is absolutely masking the complete cake batter layer.

• Place the springform pan on a rimmed baking sheet previous to inserting it within the oven. This can assist defend from any leaking that will happen throughout baking.

• Place the baking sheet holding the cheesecake on the middle rack of the oven and bake at 350˚F for 55-65 minutes.

• Oven occasions will range, so you should definitely test your cake after 40 minutes to verify it’s not browning too quick. If the cheesecake seems to be browning on high, be at liberty to cowl it loosely with a foil tent and proceed baking. You’ll know the cheesecake is prepared when the sides look like set, however the cheesecake nonetheless wobbles barely within the middle if the pan is shaken gently.

Chill Time

• When the cheesecake is completed baking, flip the oven off and crack the oven door open 2-3 inches. Go away the cheesecake within the oven to chill for 40 minutes. After 40 minutes, take away the cheesecake and permit it to chill fully to room temperature on a wire rack for at the least 2 hours.

• Protecting the cheesecake within the springform pan, place it within the fridge and permit it to relax for at the least 6-8 hours, ideally in a single day.

Cheesecake Topping

• Simply previous to serving your cheesecake, you’ll put together your topping. Within the bowl of your stand mixer fitted with the paddle attachment, or utilizing a hand mixer, beat the cream cheese and unsalted butter for roughly 2 minutes till it’s gentle and fluffy.

• Slowly add within the sifted powdered sugar and proceed mixing till the whole lot is included. Add within the vanilla bean paste and salt and slowly stream within the tablespoon of entire milk. Combine for two minutes on medium pace.

• Take away the ring of the springform from the cheesecake and unfold the frosting evenly on high. Garnish the cheesecake with the finely chopped pecans.

Notes

• Be sure that all elements for the cheesecake filling are delivered to room temperature earlier than mixing, this can permit you to have a smoother combination and stop clumping.
• Keep away from over mixing the filling to stop bubbles on high of the cheesecake.
• A springform pan is the most effective pan to make use of for this carrot cake cheesecake. When baking, place the springform pan on a rimmed baking sheet to catch any potential leaks and stop spills within the oven.
• Be sure you keep in mind that all oven occasions will range as a result of ovens heating in a different way.  For essentially the most correct learn in your oven temperature, I like to recommend that you just use a thermometer to just be sure you are baking on the right temperature. In case your cheesecake remains to be a bit too jiggly after the allotted time, tent the cheesecake calmly with foil and proceed to bake in 5-7 minute increments till the cheesecake is simply barely wobbly within the middle.
• Hold the cheesecake within the springform pan whilst you chill it within the fridge for hours. Take away the ring solely whenever you’re able to unfold the frosting on high of the cake.

Vitamin

Vitamin Info

Carrot Cake Cheesecake

Quantity per Serving

% Day by day Worth*

* % Day by day Values are primarily based on a 2000 calorie food plan.

Vitamin Disclaimer:

The dietary data on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured. It shouldn’t be used as an alternative to an expert nutritionist’s recommendation.

Key phrase carrot cake cheesecake

Regularly Requested Questions

• Can I make carrot cake cheesecake forward of time? Sure, you possibly can! I truly desire to make it a day upfront as a result of after baking, it wants to chill fully after which be saved within the fridge for 6-8 hours, or in a single day, to set correctly.
• What’s the easiest way to retailer leftovers? Retailer any leftovers within the fridge, coated tightly with plastic wrap or foil. It should keep contemporary for as much as 5 days.
• Can I freeze carrot cake cheesecake? Sure, you possibly can freeze it. Ensure that to wrap it tightly in plastic wrap after which in foil. It may be saved within the freezer for as much as a month. Simply thaw it within the fridge earlier than serving.
• What can I exploit as an alternative of vanilla bean paste? You’ll be able to substitute it with vanilla extract adjusting the quantity. Nevertheless, vanilla bean paste provides a richer taste and even specks of vanilla!
• What’s the finest pan for the cake? A springform pan is good for this cheesecake because it permits for straightforward removing. For those who don’t have one, you need to use a daily cake pan however could have to line the perimeters with parchment paper to assist with removing.