Carrot cake oatmeal is like having dessert for breakfast.
Shredded carrots and heat seasonings are stirred right into a hearty bowl of oatmeal with a swirl of do-it-yourself cream cheese yogurt on high.
Substances for Carrot Cake Oatmeal
Carrot cake oatmeal tastes like dessert for breakfast! It’s an easy-to-cook morning meal that’s full of protein, fiber, and good all-day-energy.
- Oatmeal – This recipe makes use of old school oats, also referred to as rolled oats, as they’ve the perfect texture. You should utilize fast oats however could have to regulate the milk/water.
- Carrots – Shred the carrots on the bigger aspect of a field grater earlier than including to the oatmeal.
- Liquid – I exploit a mix of water and milk to make these oats good and creamy. Any kind of milk can be utilized.
- Add ins – Add in something you want so as to add to carrot cake. I like raisins and chopped nuts. Attempt pecans, almonds, coconut or pineapple.
The Finest Topping
This carrot cake oatmeal is topped with a cream cheese yogurt that resembles frosting. It’s pprotien packed and scrumptious. Make sure you let the cream cheese soften for quicker whipping.
Methods to Make Carrot Cake Oatmeal
Simple and scrumptious is what this cozy breakfast recipe is all about!
- Simmer the oats with water, milk, brown sugar, cinnamon, carrots, and raisins.
- Whereas the oatmeal is cooking, the cream cheese yogurt.
- Stir within the butter and nuts and high with the cream cheese yogurt.
Storing and Reheating Oatmeal
- Hold leftover carrot cake oatmeal in a coated container within the fridge for as much as 4 days. Cream cheese yogurt needs to be saved individually.
- Reheat parts within the microwave or on the stovetop, including milk as wanted.
- Freeze parts in zippered luggage for as much as a month and thaw in a single day within the fridge.
- Cream cheese yogurt can be scrumptious unfold over waffles, or used as a dip for French toast sticks.
Obtained Oats?
Did you make this Carrot Cake Oatmeal? Depart us a ranking and a remark under!
Carrot Cake Oatmeal
Begin your morning off proper with this candy and creamy carrot cake oatmeal with a cream cheese yogurt swirl!
-
In a medium saucepan over medium warmth, deliver water, milk, brown sugar, cinnamon, vanilla extract, and salt to a boil. (Control it to make sure it does not boil over)
-
Add the oats, carrots, and raisins, scale back the warmth to medium low, and let simmer for 18 to 21 minutes stirring incessantly so the milk does not burn.
-
Whereas the oatmeal is cooking, in a small bowl whisk the cream cheese till fluffy and clean. Steadily add the yogurt, stirring after every addition. Stir within the cinnamon.
-
Take away the oats from the warmth and stir in walnuts and butter. High with the cream cheese and extra walnuts if desired.
Leftover oatmeal could be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop with a bit little bit of milk, stirring till heated by way of.
Energy: 370 | Carbohydrates: 51g | Protein: 10g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 211mg | Potassium: 490mg | Fiber: 5g | Sugar: 25g | Vitamin A: 5752IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Breakfast
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
