This submit might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
This Carrot Cake Recipe yields a splendidly moist, tender cake loaded with tasty mix-ins you can simply customise to make it your individual. Made with home made carrot puree and shredded carrots, and topped with luscious cream cheese frosting, it’s the perfect carrot cake you’ll ever have.
The Finest Carrot Cake Recipe
I’ve been testing and tasting carrot cake recipes for years and I’m not kidding after I say that that is the perfect carrot cake I’ve ever had. The cake layers themselves are extremely moist and loaded with heat spices, actual carrot puree (that is the perfect half), shredded carrots, and a pleasant melee of mix-ins (coconut, pineapple, nuts, and raisins) that may be simply custom-made to suit your style preferences. Three layers of this wonderful carrot cake are stacked, stuffed, and frosted with probably the most extremely wealthy, velvety cream cheese frosting you’ll be able to think about making for the proper mixture of flavors and textures.
Why You’ll Love This Layered Carrot Cake
This actually is the perfect carrot cake you’ll ever make (or style) and I don’t say that calmly. Right here’s what makes it so particular.
- The proper mixture of flavors. The richness of butter and brown sugar, the refined sweetness of the carrot puree, the proper mix of spices, and only a trace of pineapple and coconut unite to make this carrot cake the tastiest I’ve ever skilled. Prime it off with a wealthy, sweet-but-not-too-sweet cream cheese frosting and also you’ll be questioning why you ever gave one other dessert the time of day.
- A texture journey. The slight chew of grated carrots and coconut flakes and the crunch of pecans give the proper quantity of character to this splendidly moist, tender cake.
- Tried and true. There are such a lot of methods to do carrot cake however I took the guesswork out of it for you. After testing seemingly numerous recipes, I lastly discovered the proper mixture of elements and strategies.
- Customizable. A beauty of making a carrot cake from scratch is you can management what you resolve to place into it. I used pineapple, coconut, pecans, and raisins however be happy to experiment with different mix-ins to get the carrot cake of your dream.
What You’ll Want
Right here’s what you’ll must make this carrot cake recipe and a few particulars on key elements. Make sure to scroll to the recipe card under for precise measurements.
Carrot Cake
- Uncooked carrots – The carrots are used each for grated carrot and to steam and puree the remaining carrots, for further superior taste and moisture. I’ve been requested earlier than about utilizing carrot child meals instead of the carrot puree and I lastly examined it. For these on the lookout for a little bit of a shortcut, there’s excellent news. It really works!
- All-purpose flour – Make sure to measure your flour precisely, so that you don’t find yourself with dry cupcakes. I all the time advocate a meals scale, however the spoon and degree methodology can be an choice.
- Baking powder and baking soda – I used each for optimum rise and texture.
- Salt and spices – Floor cinnamon, floor ginger, floor nutmeg, floor cloves and salt all add nice taste.
- Unsalted butter – The butter must be softened at room temperature. In any other case, it gained’t cream correctly with the oil, sugars, and vanilla to make your batter and, in consequence, your cake gentle and fluffy.
- Vegetable oil – I used vegetable oil and butter on this recipe. The butter provides richness and the vegetable oil contributes great moisture.
- Gentle brown sugar and granulated white sugar – I went with a mix of granulated sugar and brown sugar. The brown sugar not solely provides moisture to the cake but in addition deepens the flavour of the cake to make it much more scrumptious.
- Vanilla extract
- Eggs and Egg white – The eggs must be at room temperature. They are going to combine extra easily and simply into the batter. They need to even be giant in measurement, not medium or further giant.
- Drained crushed pineapple – Make certain the pineapple is VERY properly drained in order to stop extra moisture from altering the consistency of the cake. The pineapple is an non-obligatory mix-in.
- Sweetened coconut flakes – The coconut flakes are additionally non-obligatory. Be happy to switch them with a special mix-in or depart them out altogether.
- Toasted pecans or walnuts – The toasted nuts are non-obligatory. You possibly can use a special nut when you’d like.
- Raisins – The raisins are additionally non-obligatory. Be happy to strive a special dried fruit or depart them out fully.
Cream Cheese Frosting
- Cream cheese – The cream cheese must be at room temperature. In any other case, it won’t combine easily with the butter and you can find your self with a lumpy frosting.
- Butter – Soften the butter at room temperature earlier than utilizing. In any other case, it gained’t combine easily with the cream cheese and your frosting will end up lumpy.
- Powdered sugar – For an incredible frosting and piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nonetheless, you’ll be able to scale back the quantity if’d you prefer to and simply unfold it on.
- Vanilla extract
- Pecans
How To Make Carrot Cake with Cream Cheese Frosting
Tie in your apron and seize your mixing bowls. It’s time to make the perfect carrot cake ever. Right here’s a fast overview of methods to do it. For extra detailed directions, scroll to the recipe card under.
Make the cake layers
- Grate the carrots. Peel the carrots, then grate them till you’ve 3 1/2 cups Cowl and refrigerate.
- Make the carrot puree. Chop the remaining carrot and steam them for 10-Quarter-hour. Switch the steamed carrots to a meals processor and course of till clean.
- Prep. Preheat oven to 350°F, line the bottoms of three 8-inch cake pans with parchment paper circles, and grease the edges.
- Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, salt, and spices.
- Cream. Beat collectively the butter, oil, sugars, and vanilla extract till gentle in colour and fluffy.
- Add the eggs. Combine within the eggs one by one adopted by the egg white.
- Put all of it collectively. Combine half of the dry elements into the batter adopted by the carrot puree. Combine within the remaining dry elements.
- Add the mix-ins. Stir within the grated carrots, pineapple, coconut, pecans, and/or raisins.
- Bake. Divide the batter between the cake pans and bake for 29-32 minutes.
- Cool. Enable the muffins to chill of their pans for about 10 minutes earlier than transferring them to a wire rack to chill fully.
Frosting and meeting
- Make the frosting. Combine collectively the cream cheese and butter. Combine in half of the powdered sugar adopted by vanilla extract. Combine within the remaining powdered sugar.
- Assemble. Reduce the domes from the tops of the muffins and place the primary cake on a serving plate. Unfold 1 cup of frosting excessive after which add the second cake layer and unfold one other cup of frosting excessive. Stack the ultimate cake layer on prime.
- Frost. Frost the skin of the cake.
- Beautify. Use a 9-inch offset spatula to create the spiral sample on prime of the cake and press the pecans into the edges of the cake. Use the remaining frosting to pipe shells across the outer fringe of the cake.
Ideas for Success
Take your carrot cake from good to nice with these important suggestions and methods.
- Grate your individual carrots. Grate the carrots with a field grater or a meals processor. It solely takes just a little further time and can produce a a lot tastier consequence (and texture) than pre-grated carrots.
- Belief me on the carrot puree. Probably the most distinctive issues this carrot cake accommodates is carrot puree. You possibly can substitute it with milk when you like and simply use grated carrots, however it genuinely provides the BEST taste and moisture to this cake so I extremely recommend going the additional mile.
- Drain the crushed pineapple. And drain it properly. In any other case, extra moisture will wind up within the cake which might have an effect on baking time, texture, and extra.
- Don’t skimp on the creaming time. When beating collectively the butter, oil, sugars, and vanilla, accomplish that till the combination has lightened in colour and turn out to be gentle and fluffy. This is a sign that loads of air has been included into the batter, which can assist provide you with a lightweight, fluffy cake.
- Don’t over-mix the batter. When including the dry elements to the batter, combine simply till all the things is included. No extra. Over-mixing may cause the glutens within the flour to overdevelop, providing you with a troublesome, dense cake.
- Scrape the edges of the bowl. As you add elements and blend them in (each for the batter and the frosting), scrape down the edges of the bowl intermittently with a rubber spatula, incorporating any stray elements into the combination.
- Cool. Give the baked cake layers loads of time to chill earlier than stacking, filling, and frosting. If they’re heat, they’ll soften the frosting proper off the cake.
- Frost with confidence. Trying to impress with a superbly frosted cake? Seek advice from my tutorial for frosting a clean cake and also you’ll be frosting like a professional very quickly.
How To Retailer Leftover Carrot Cake
- Fridge. Seal the cake in an hermetic cake service. When you don’t have one, wrap it in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from any decorations. Alternatively, slice the cake and organize the slices in an hermetic container. Retailer it within the fridge for as much as 4-5 days.
- Freezer. Enable the cake to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. Already sliced it? Organize the slices in a single layer in an hermetic container. Retailer the cake within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.
Word that this cake is greatest loved at room temperature, so permit it to sit down out on the counter for two hours or so earlier than indulging.
Extra Layer Cake Recipes To Strive
The world of layer muffins is seemingly infinite. Decide a frosting, decide a cake, and stack them collectively. I’ve labored exhausting over time to search out the perfect combos of muffins and frostings. Listed below are a few of my favorites.
Watch Find out how to Make it
Recipe
The Finest Carrot Cake Recipe
Prep Time: 2 hours half-hour
Cook dinner Time: 47 minutes
Complete Time: 3 hours 17 minutes
Yield: 12-14
Class: Dessert
Technique: Oven
Delicacies: American
Description
This Carrot Cake Recipe yields a splendidly moist, tender cake loaded with tasty mix-ins you can simply customise to make it your individual. Made with home made carrot puree and shredded carrots, and topped with luscious cream cheese frosting, it’s the perfect carrot cake you’ll ever have.
Components
Carrot Cake
- 2 1/3 lbs (1,060g) uncooked carrots
- 2 1/2 cups (325g) all function flour (measured correctly)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp floor cinnamon
- 1 tsp floor ginger
- 1/2 tsp floor nutmeg
- 1/8 tsp floor cloves
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup (120ml) vegetable oil
- 1 cup (225g) packed gentle brown sugar
- 1/2 cup (104g) granulated white sugar
- 1 tsp vanilla extract
- 3 giant eggs
- 1 giant egg white
- 1/2 cup (120g) drained crushed pineapple, non-obligatory*
- 1 1/4 cup (91g) sweetened coconut flakes, non-obligatory
- 3/4 cup (80g) chopped toasted pecans or walnuts, non-obligatory
- 1/2 cup (75g) raisins, non-obligatory
Cream Cheese Frosting
- 16 oz (452g) cream cheese, room temperature
- 3/4 cup (172g) unsalted butter, room temperature
- 10 cups (1150g) powdered sugar
- 2 tsp vanilla extract
- 1 1/2 cups (165g) chopped pecans
Directions
Make the cake layers
- Peel the carrots, then grate them simply till you’ve 3 1/2 cups (350g) of grated carrots. Cowl the grated carrot and set within the fridge.
- Chop the remaining uncooked carrots into items sufficiently small to enter a meals processor or blender. Put chopped carrots in a steamer basket (or a colander, when you don’t have a steamer basket) set over a pot of boiling water. Cowl and steam the carrots till very tender, about 10-Quarter-hour.
- Put the nice and cozy carrots right into a meals processor or blender and puree (don’t add the water used to steam the carrots, JUST the carrots). The puree shall be thick. You need to find yourself with about 1 3/4 cups (420ml) of carrot puree. Put aside to chill when you make the cake batter.
- Put together three 8 inch cake pans with parchment paper circles within the backside and grease the edges. Preheat oven to 350°F (176°C).
- Mix the flour, baking powder, baking soda, salt and spices in a medium sized bowl and put aside.
- Add the butter, oil, sugars and vanilla extract to and enormous mixer bowl and beat collectively till gentle in colour and fluffy, about 1 1/2 to 2 minutes. Don’t skimp on the creaming time, however don’t over combine both.
- Add the eggs one by one, mixing till principally mixed after every, then add the egg white. Scrape down the edges of the bowl as wanted to make certain all elements are properly included.
- Add half of the dry elements to the batter and blend till principally mixed.
- Add the carrot puree (it may be heat or chilly) and blend till properly mixed.
- Add the remaining dry elements and blend till mixed. Don’t over combine the batter.
- Stir within the grated carrots, pineapple, coconut, pecans and raisins (if utilizing all of them). Don’t over combine.
- Divide the batter evenly between the muffins pans and bake for 29-32 minutes, or till a toothpick comes out clear.
- Take away the muffins from the oven and permit to chill for about 10 minutes, then take away to cooling racks to chill fully.
Frosting and meeting
- To make the frosting, add the cream cheese and butter to a big mixer bowl and beat till properly mixed and clean.
- Add about half of the powdered sugar and blend till properly mixed and clean.
- Add the vanilla extract and blend till properly mixed.
- Add the remaining powdered sugar and blend till properly mixed and clean. Add kind of powdered sugar, as desired for consistency functions.
- To place the cake collectively, use a big serrated knife to take away the domes from the highest of the muffins in order that they’re flat, if wanted. These muffins don’t have a big dome, however I like to verify they’re fully flat.
- Place the primary cake on a serving plate or a cardboard cake spherical.
- Unfold about 1 cup of frosting evenly on prime of the cake.
- Add the second layer of cake and one other cup of frosting.
- Prime the cake with the remaining layer and frost the skin of the cake. Seek advice from my tutorial for frosting a clean cake, if wanted.
- Use a 9 inch offset spatula to create the spiral sample on prime of the cake. Place the tip of spatula within the heart of the cake and slowly flip the cake in circles, dragging the spatula via the frosting and shifting outwards with every accomplished flip till you attain the outer fringe of the cake.
- Press the pecans into the edges of the cake.
- Use the remaining frosting to pipe shells across the outer fringe of the cake. I used Ateco tip 847.
- Refrigerate cake till able to serve. Set cake out for about 2 hours earlier than serving. Retailer cake in an air tight container. Cake is greatest if eaten inside 3-4 days.
Notes
When you’d favor to depart out the carrot puree and simply use grated carrots, substitute the carrot puree with 1 1/4 cups of milk. You’ll want to extend the baking time by about 3-5 minutes.
You should utilize carrot child meals instead of the carrot puree, when you favor and wish to save a while.
To bake in two 9 inch cake layers, bake for 38-42 minutes. This cake works nice for cupcakes too. You could find my carrot cake cupcakes right here.
You’ll want a 12 oz can of crushed pineapple.
Vitamin
- Serving Measurement: 1 slice
- Energy: 879
- Sugar: 102.8 g
- Sodium: 372.9 mg
- Fats: 39.1 g
- Carbohydrates: 129.2 g
- Protein: 9 g
- Ldl cholesterol: 74.8 mg
