This Carrot Puff Recipe could develop into your new favourite vacation facet dish! The souffle-like facet dish will seize your coronary heart!
Carrots are sometimes on our vacation desk, particularly at Easter. Invoice loves them with butter and a contact of brown sugar, however typically I even add bourbon and maple syrup. For a tasty twist, why not make this elegant Carrot Souffle?
- This specific recipe for “Carrot Puff” was made well-known round Indianapolis by a well-liked native caterer. With eggs and baking powder to leaven, the carrot batter rises then sinks like a souffle.
- Because the egg whites aren’t individually whipped, the feel is denser than a typical dessert souffle, nevertheless it’s nonetheless a beautiful addition to any meal. And it’s simpler to make than a conventional souffle.
- It’s great for holidays when salads can have marshmallows and vegetable dishes can have sugar!
Reader Endorsement
From Amy: I make this on a regular basis for household get-togethers. It’s so scrumptious, and the very choosy children prefer it, so we get veggies in. A big win in my e book.
Ceaselessly Requested Questions
This carrot souffle requires the next elements: carrots, butter, eggs, sugar, flour, baking powder, vanilla, and a contact of salt.
The addition of each eggs and baking powder ensures it “puffs” like a souffle.
It’s simple to softly microwave this carrot puff to heat up leftovers. Or cowl the casserole dish with foil and reheat it in a 300° oven till heated by means of.
Though it puffs up like a souffle when it bakes, it doesn’t meet the factors for being a real souffle. Based on my Meals Lover’s Companion, a souffle is a “mild, ethereal combination that often begins with a thick egg yolk-based sauce or puree that’s lightened by stiffly crushed egg whites.”
Ideas for a Wholesome, Colourful Plate
My mom taught me {that a} desk (and a plate) must be stuffed with shade, texture, and sample. Ever trendy and inventive, I took her phrase as gold. She by no means owned busy dishes—they have been both glass, white or black in order to not compete with the fantastic thing about the meals she ready. As a bonus, colourful meals are sometimes wholesome meals. Including fruits, greens, and salads to a meal gives shade and vitamin.
We wouldn’t have mashed potatoes and cauliflower in the identical meal. There wanted to be a pop of shade. That’s what this carrot puff gives. The attractive orange of this carrot recipe makes for a contented plate, don’t you suppose?
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Substances
- 1 pound carrots, peeled and sliced
- 4 ounces butter (1 stick), melted
- 3 eggs
- ½ cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- Salt to style
Directions
- Preheat oven to 275º.
- Prepare dinner carrots in salted water until nicely completed. Drain nicely.
- Soften butter. In a blender, mix eggs, melted butter, sugar, flour, baking powder and vanilla. Mix nicely. Add carrots. Mix until mixed.
- Bake in a greased 8 x 8-inch glass dish for 45 minutes, or till simply agency. I used 3 smaller ceramic baking dishes and diminished the time.
Notes
Reheat gently within the microwave.
Advisable Merchandise
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Vitamin Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 279Complete Fats: 18gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 6gLdl cholesterol: 134mgSodium: 379mgCarbohydrates: 26gFiber: 2gSugar: 19gProtein: 4g
