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For those who’re on the hunt for a tacky, comforting aspect dish that even essentially the most cussed cauliflower haters will love, this Cauliflower Au Gratin is about to grow to be your new greatest buddy. With tender cauliflower florets smothered in a wealthy, creamy cheese sauce and topped with golden brown cheddar, this dish is the proper mix of consolation and taste. Whether or not you’re planning a vacation dinner or simply seeking to improve your weeknight meal, this cauliflower gratin recipe will steal the present. Much like Scalloped Potatoes however made with cauliflower, this low-carb, tacky aspect dish is what goals are made from.
Why You’ll Love This Recipe!
Once I want a quick veggie-packed aspect dish in the course of the week or need one thing creamy and tacky for the vacations, I really like making this Cauliflower Gratin. Whereas the creamy cheese sauce is silky easy, the cauliflower retains it mild and simple on the carbs so you may really feel a bit of higher about this recipe versus Funeral Potatoes or Mashed Potatoes.
Whereas I huge puffy coronary heart eyes LOVE potatoes, cauliflower is the more healthy cousin that tastes practically nearly as good. Topping steamed cauliflower with a creamy sauce, ending it off with grated cheddar cheese and baking it right into a creamy and tacky casserole turns into an awesome addition to almost any meal.
Elements Wanted for Cauliflower Au Gratin
You solely want just a few major elements that style past wonderful collectively. Right here is all the things you could make this amazingly creamy Cauliflower Au Gratin:
- Recent Cauliflower florets- the primary ingredient! Cauliflower is the proper veggie to ship creamy, tacky goodness straight to you.
- Butter + Onions – butter is used to saute the onions and make a roux. Whereas the refined taste of onions makes an awesome base for any casserole dish.
- All-purpose Flour – this creates a roux, which is a way more secure sauce for leftovers.
- Entire Milk + Heavy Cream – each are used right here to skinny out the sauce however nonetheless hold it good and creamy.
- Cheddar Cheese – scrumptious sharp cheddar cheese tops this complete dish. For the most effective melting outcomes, purchase a block and shred the cheese your self.
- Nutmeg, Salt + Black Pepper – Nutmeg is a traditional ingredient for a roux and salt and pepper hold this seasoned properly.
Variations
Earlier than making this recipe, contemplate these variations to take your Cauliflower Au Gratin to the following degree!
- Bacon – I’m a agency believer that bacon makes all the things style higher. Merely cook dinner bacon, chop into items and drain a lot of the fats. Omit the butter and sauté the onions. Then proceed as regular!
- Toppings – you may add chips or simply about another crunchy topping. French fried onions, Ritz crackers, Panko breadcrumbs, corn flakes, bitter cream and onion chips, and so forth.. Be happy to change it up based mostly on what you’ve gotten readily available.
- Utilizing Totally different Cheeses– whereas cheddar cheese is a superb, all-purpose cheese, attempt utilizing parmesan cheese, gruyere cheese, blue cheese and even goat cheese for a brand new and fascinating flavored Cauliflower au Gratin.
- Gluten-Free: Substitute all-purpose flour with a gluten-free various and use gluten-free panko breadcrumbs for the topping.
- Spice It Up: Add a pinch of cayenne pepper or garlic powder for a kick.
How one can Make Cauliflower Au Gratin
Actually easy recipe steps right here. It could look like numerous steps however relaxation assured that is a lot simpler to make than you assume. For full recipe particulars, together with ingredient measurements, scroll all the way down to the printable recipe card on the backside of this put up. Listed here are my step-by-step instructions for making this dish:
1. Preheat Oven + Prep Veggies
Preheat oven to 400° F. Chop up your onions and cauliflower into bite-sized items.
2. Steam Cauliflower
Steam chopped cauliflower till fork tender. Drain rather well. Place into buttered baking dish and put aside.
Professional Tip: Be sure that your cooked cauliflower is well-drained to keep away from a watery sauce.
3. Sauté + Brown the Onions
Whereas cauliflower is cooking, soften butter over medium warmth in deep forged iron skillet. Sauté onions till tender and golden brown, 5-7 minutes. Make sure you get them actually brown! That’s the place numerous this taste comes from.
4. Make a Roux
Whisk within the flour to make a roux, and cook dinner for 1-2 minutes. Subsequent, Whisk within the milk. Season with salt, black pepper and nutmeg. Take away from warmth and stir within the heavy cream. Then lastly, pour it over steamed cauliflower within the ready baking dish.
5. Bake
Prime with cheese and bake quarter-hour. Serve scorching.
Storage + Make Forward Instructions For Cauliflower Au Gratin
Permit leftovers to chill to room temperature. Switch to an hermetic container and retailer within the fridge for as much as 3 days. Reheat in a medium saucepan over low warmth or within the oven till warmed by means of.
To Freeze: Assemble the dish, however don’t bake it. Wrap it tightly in plastic wrap and foil, and retailer within the freezer for as much as 3 months. When able to bake, thaw it within the fridge in a single day and bake as directed.
To Make Forward: Put together the dish as much as the baking step and retailer it in an hermetic container within the fridge for as much as two days. Bake when able to serve.
Extra Cauliflower Recipes to Attempt!
In search of much more cauliflower recipes? Listed here are some!
This Cauliflower Au Gratin is the proper aspect dish that’s positive to grow to be a household favourite. Whether or not you’re cooking for a vacation meal or simply want a comforting tacky casserole, this recipe has you coated! The printable recipe card is under. Have an awesome day, associates!
For those who make this recipe, I’d actually admire it should you would give it a star ranking and go away your overview within the feedback! In case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Cauliflower Au Gratin Recipe
Creamy, flavorful Cauliflower Au Gratin makes use of only some easy elements and is a straightforward aspect dish excellent for Thanksgiving or another day!
Vitamin
Energy: 279kcal | Carbohydrates: 13g | Protein: 10g | Fats: 22g | Saturated Fats: 13g | Ldl cholesterol: 68mg | Sodium: 230mg | Potassium: 417mg | Fiber: 2g | Sugar: 6g | Vitamin A: 754IU | Vitamin C: 47mg | Calcium: 243mg | Iron: 1mg
