Chaussons aux Pommes – Bake from Scratch

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a evenly floured floor, roll Tough Puff Pastry right into a 21×13-inch rectangle (about ⅛ inch thick). Utilizing a 4-inch fluted spherical cutter, minimize out 15 circles, ensuring to chop carefully to earlier minimize. Discard scraps. Gently roll and stretch circles into 5½×4-inch ovals. Place on ready pan. (Cowl first layer with parchment paper, and stack a second layer on prime; no want to make use of a second pan.) Freeze till dough is agency, about 5 minutes.

In a small bowl, whisk collectively egg yolks and 1 tablespoon (15 grams) water. Brush ovals with egg wash. Divide Apple Filling (about 1 tablespoon or 19 grams every) amongst pastry ovals. Fold ovals in half, making a pocket, gently urgent collectively edges to seal. Return to pan. Brush tops with egg wash, and freeze till egg wash is ready, about 5 minutes. Brush with egg wash once more; freeze for five minutes extra.

In a small microwave-safe bowl, warmth sugar and remaining 2 tablespoons (30 grams) water on excessive till sugar dissolves, about 30 seconds, stirring as wanted.

Line a baking sheet with parchment paper. Place half of pastries on ready pan; return remaining pan of pastries to freezer. Utilizing a small sharp knife, gently rating desired design into prime of pastries. Utilizing a wood choose, poke 4 to five holes discreetly in design to vent.

Bake till pastry is puffed and golden brown, about 20 minutes, rotating pan midway by way of baking. Brush with easy syrup, and bake till deep golden brown and prime of pastry seems to be dry and glossy, 1 to three minutes extra. Let cool on pan on a wire rack for not less than quarter-hour. Repeat with remaining pastries. Serve heat or at room temperature. Greatest served identical day.

Freeze butter till agency, 15 to twenty minutes.

Within the bowl of a stand mixer fitted with the paddle attachment, beat chilly butter, flour, and salt at low pace simply till butter is coated with flour. With mixer on low pace, add ⅔ cup (160 grams) ice water in a sluggish, regular stream, beating simply till dough comes collectively, about 1 minute, stopping to scrape sides of bowl and switch dough to assist dough hydrate evenly. (There’ll nonetheless be giant items of butter. It’s OK if a number of dry bits stay). (See PRO TIP.)

End up dough onto a evenly floured floor, and roll right into a 9-inch sq.. Wrap in plastic wrap, and refrigerate for 45 minutes to 1 hour.

On a evenly floured floor, roll dough into an 18×10-inch rectangle, evenly flouring floor and prime of dough as wanted. Fold dough in thirds like a letter. Rotate dough 90 levels; roll into an 18×10-inch rectangle, and fold in thirds like a letter. Repeat process for a 3rd and last flip. Wrap dough in plastic wrap, and refrigerate for not less than 1 hour. (If at any level the butter is just too delicate after a fold, wrap in plastic wrap,

In a medium saucepan, mix apples, sugar, orange zest and juice, and Quatre Épices Spice Combine. Deliver to a boil over medium-high warmth, stirring often. Cowl and cut back warmth to medium-low; prepare dinner, stirring often, till apples are softened, about 10 minutes. Take away from warmth; utilizing a potato masher or a fork, roughly mash apples till items are about ¼ inch. Stir in raisins and vanilla. Let cool utterly earlier than utilizing.