When you love cheddar bay biscuits, you should do this scrumptious bread! It’s simple to make and style a lot just like the biscuits!
In case you are a fan of constructing your personal bread, you’ll love this scrumptious Cottage Cheese Bread. It’s widespread for a motive!
❤️WHY WE LOVE THIS RECIPE
We love cheddar bread and we love biscuits so this recipe is the very best of each worlds. Plus it’ll go together with so many fantastic recipes. Nice with Italian meals or simply to take pleasure in as a snack. It’s loaded with taste and scrumptious!
🍴KEY INGREDIENTS
- All Function Flour
- White Granulated Sugar
- Baking Powder
- Salt
- Cheddar Cheese
- Egg
- Milk (complete or 2%)
- Butter
- Garlic Powder
- Onion Powder
- Parsley Flakes
🍽️HOW TO MAKE
Step 1
Whisk collectively flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Spray or grease a 9 x 5 bread pan.
Step 2
Unfold batter in pan and bake in a preheated 350 diploma oven 35 to 40 minutes till middle exams carried out and bread is brown on high. Take away from oven and pour topping over bread whereas nonetheless scorching.
Step 3
Mix all topping substances and warmth in microwave till butter is melted. Combine and pour over bread when comes out of the oven.
Step 4
Let cool in pan for 10 minutes earlier than eradicating. Makes 1 loaf.
OTHER DELICIOUS BREAD RECIPES
When you love this recipe, additionally, you will love these! Simple, scrumptious, and have fantastic opinions.
SERVE THIS WITH
STORING, REHEATING & SERVING SIZE
We retailer this in a bread field or wrapped in foil. Simply reheat a slice within the microwave or take pleasure in it chilly! This makes one loaf so about 6-8 servings.
Cheddar Bay Biscuit Bread
When you love cheddar bay biscuits, you’ll love this scrumptious bread. It is a fast bread and goes with nearly any meal!
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon desk salt or can use sea salt
- 2 1/2 cups shredded cheddar cheese I shred my very own
- 1 egg
- 1 cup milk can use complete milk or 2%
- 4 tablespoons butter melted
Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter melted
Directions for bread:
-
Whisk collectively flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Take away from oven and pour topping over bread whereas nonetheless scorching. Let cool in pan for 10 minutes earlier than eradicating. Makes 1 loaf.
-
Spray or grease a 9 x 5 bread pan. Unfold batter in pan and bake in a preheated 350 diploma oven 35 to 40 minutes till middle exams carried out and bread is brown on high.
-
Take away from oven and pour topping over bread whereas nonetheless scorching. Let cool in pan for 10 minutes earlier than eradicating.
Directions for Topping:
Might add Italian seasoning as a substitute of parsley flakes or any spices you want.
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