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Craving a comforting, creamy pasta dish? This Cheese Tortellini with Rooster recipe is simply what you want. Loaded with tender cheese tortellini, juicy shredded rooster, and a flavorful cream sauce, it’s the right fast dinner for busy weeknights. Plus, it’s filled with spinach and sundried tomatoes, making it a scrumptious meal that the entire household will love. Prepared in beneath half-hour, that is certain to grow to be a brand new favourite in your dinner rotation.
Why You’ll Love This Tortellini Recipe
This Cheese Tortellini with Rooster recipe is a real crowd-pleaser. It combines the wealthy flavors of a creamy sauce with the hearty goodness of cheese tortellini and shredded rooster. The sundried tomatoes add a burst of taste, whereas the spinach retains issues contemporary and wholesome. Whether or not you’re feeding choosy eaters or searching for a fast and simple meal, this dish delivers. One of the best half? It’s all made in a single pan, so cleanup is a breeze. Belief me, when you attempt it, you’ll be making it on repeat.
Elements Wanted for Cheese Tortellini with Rooster
Made with easy substances, right here is every thing you’ll must make this simple tortellini dish!
- Cheese Tortellini: Completely tacky and tender. I get the contemporary tortellini discovered within the fridge part of the grocery retailer.
- Sundried Tomato Oil or Olive Oil + Butter: to sauté the garlic.
- Garlic: Freshly minced is finest.
- Flour: Helps thicken the sauce.
- Dry White Wine: Sauvignon Blanc or Pinot Grigio works nicely. Rooster broth works nice rather than white wine too.
- Rooster Broth: Provides taste to the sauce. Low-sodium rooster broth is okay.
- Spinach: Recent, child spinach, chopped.
- Salt & Black Pepper: To style.
- Italian Seasoning: Provides a pleasant herby contact.
- Sundried Tomatoes: Sliced for a burst of taste.
- Heavy Cream: Makes the sauce creamy and luscious.
- Pine Nuts: Toasted for a little bit of crunch.
- Shredded Rooster: I like to make use of a rotisserie rooster from Costco, however rooster breasts or thighs cooked and shredded work nice too.
- Basil: Recent, chiffonade, for garnish.
- Parmesan Cheese: Get the great things and grate it your self, if doable,
Variations
- No Wine: Substitute with extra rooster broth in case you choose.
- Vegetarian: Omit the rooster and add further veggies like mushrooms or bell peppers.
- Totally different Greens: Swap spinach for kale or arugula.
- Nuts: Use toasted almonds or walnuts as a substitute of pine nuts.
- Additional Tacky: Add some mozzarella cheese for further cheesiness.
- Totally different Pasta: Recent spinach tortellini, dried boxed tortellini or any stuffed pasta works nicely. Common pasta can be an choice, nevertheless it received’t be fairly the identical.
Find out how to Make Cheese Tortellini with Rooster
This 30 minute meal is a large hit at my home! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed here are my step-by-step directions for making this simple cheese tortellini dish:
1. Prepare dinner Tortellini
Deliver a big pot of water to a rolling boil. Add salt and prepare dinner tortellini in keeping with bundle instructions for al dente (cooking instances differ). Drain the pasta water, rinse with chilly water and set drained tortellini apart.
2. Saute Garlic
In a deep, giant skillet, over medium-high warmth, add oil and butter. As soon as butter has melted add in garlic and saute for a few minutes or till comfortable and aromatic, being cautious to not burn.
3. Make a Roux
Stir within the flour and prepare dinner for a few minutes to make a roux.
4. Deglaze the Pan
Flip off warmth and pour in white wine and rooster broth, whisking continuously to deglaze the pan and create a thick lump-free sauce. Flip warmth again on to a medium-low warmth.
5. Add Spinach
Add in spinach, salt, black pepper, and Italian seasoning. Stir and simmer till spinach is wilted.
6. Add Remaining Sauce Elements
Stir in sun-dried tomatoes, heavy cream, parmesan cheese, and toasted pine nuts. Simmer till warmed via and cheese is melted.
7. Add Rooster + Tortellini
Stir in shredded rooster and cooked tortellini and simmer JUST till warmed via so that you don’t dry out the rooster.
Garnish with contemporary basil and extra parmesan cheese (if desired), serve and revel in!
Storage + Make Forward Instructions
Permit leftovers to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat gently on the range or within the microwave.
To Freeze
Permit to chill fully, then retailer in an hermetic container. Reheat within the oven or on the stovetop.
Make Forward
Put together the dish as much as the purpose of including tortellini and rooster. Retailer individually, then mix and reheat simply earlier than serving.
What to Serve with Cheese Tortellini with Rooster
Questioning what to serve alongside your scrumptious Cheese Tortellini with Rooster? Listed here are some nice choices that can complement the flavors and make this household favourite meal full.
Extra Rooster Pasta Dinner Dishes to Attempt!
This Cheese Tortellini with Rooster recipe is the right resolution for busy weeknights if you need a scrumptious meal with out a ton of effort. It’s wealthy, creamy, and filled with taste. Give it a try to let me know what you suppose!
When you make this recipe, I might actually respect it in case you would give it a star ranking and go away your overview within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Cheese Tortellini with Rooster Recipe
This Cheese Tortellini with Rooster Recipe with its Tuscan flavors will knock your socks off! Utilizing shortcuts like store-bought tortellini and shredded rooster, dinner is on the desk in lower than half-hour!
Directions
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Deliver a big pot of water to a rolling boil. Add salt and prepare dinner tortellini in keeping with bundle instructions for al dente. Drain, rinse with chilly water and put aside.
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In a big deep skillet, over medium warmth, add oil and butter. As soon as butter has melted add in garlic and saute for a few minutes or till comfortable and aromatic, being cautious to not burn.
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Stir within the flour and prepare dinner for a few minutes.
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Flip off warmth and pour in white wine and rooster broth, whisking continuously to deglaze the pan and create a thick lump-free sauce. Flip warmth again on to a medium-low.
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Add in spinach, salt, black pepper, and Italian seasoning. Stir and simmer till spinach is wilted.
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Stir in sundried tomatoes, heavy cream, parmesan cheese, and pine nuts. Simmer till warmed via and cheese is melted.
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Stir in shredded rooster and cooked tortellini and simmer JUST till warmed via so you do not dry out the rooster.
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Garnish with contemporary basil and extra parmesan cheese (if desired), serve and revel in!
Notes
*When you don’t have or don’t need to use white wine, merely substitute with extra rooster broth.
Diet
Serving: 1g | Energy: 426kcal | Carbohydrates: 16g | Protein: 25g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 113mg | Sodium: 307mg | Potassium: 591mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2.416IU | Vitamin C: 12mg | Calcium: 173mg | Iron: 3mg