Cheesecake Manufacturing unit Mashed Potatoes

By Stephanie Manley Printed October 19, 2025

The Cheesecake Manufacturing unit serves up a few of the most memorable mashed potatoes within the restaurant world, and this straightforward copycat recipe brings that very same magic to your kitchen. Not like typical mashed potatoes, these use pink potatoes with a few of the pores and skin left on for rustic appeal and additional taste. The mix of earthy potatoes, wealthy butter, and heavy cream creates a facet dish so good it would steal the highlight out of your most important course.

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What makes the Cheesecake Manufacturing unit Mashed Potatoes so good?

Easy but merely scrumptious, Cheesecake Manufacturing unit Mashed Potatoes is the type of facet dish that may seize the highlight of any meal. Made with earthy pink potatoes, wealthy butter, heavy cream, and only a contact of salt, they’re a bit rustic with their skins and texture, however they ship a gourmand taste.

You’ll positively need to hold this Cheesecake Manufacturing unit Mashed Potatoes recipe available, as these potatoes pair nicely with every part from hearty roasts and grilled meats to vegetarian dishes.

Cheesecake Manufacturing unit Mashed Potatoes elements and their roles

For the Cheesecake Manufacturing unit Mashed Potatoes recipe, you’ll want:

• Crimson potatoes – are important since they’ve the best consistency and a tasty skinny pores and skin that brings a ton of taste to the dish.
• Salt – flavors the water to boost the style of the potatoes and is then used to regulate the seasoning on the finish, making certain every part is well-balanced.
• Salted butter – provides a savory ingredient together with extra even seasoning than adjusting the extent of salt proper earlier than serving.
• Heavy cream – brings a wealthy creaminess to the mashed potatoes, dilutes the starch to skinny them out, and prevents clumping.

Methods to make the mashed potatoes

To organize copycat Cheesecake Manufacturing unit Mashed Potatoes:

1. Rinse the pink potatoes below chilly water and scrub them evenly to take away any dust.
2. Use a vegetable peeler to take away a little bit greater than half of the pores and skin. Leaving some pores and skin on provides to the style of the mashed potatoes and offers the dish a country appeal.
3. Reduce the pink potatoes into two-inch cubes and place them in a big pot.
4. Cowl the potatoes with about an inch of chilly water and add 1 tablespoon of salt per quart of water.
5. Flip the warmth to excessive and convey to a boil. Cook dinner for 15 to twenty minutes, or till the potatoes are tender sufficient to be pierced with a fork. You could want to regulate the warmth to keep up a relentless, regular boil.
6. Switch the potatoes to a colander within the sink and allow them to drain for a couple of minutes. Toss the potatoes just a few instances whereas ready to take away as a lot water as doable.
7. Return the cooked potatoes to the pot and smash with a potato masher. Go away some small chunks of potatoes for texture.
8. Add 13 tablespoons of the butter and blend gently till it melts into the potatoes. Stir within the heavy cream.
9. Style the mashed potatoes and add extra salt, if wanted.

What to serve with copycat Cheesecake Manufacturing unit Mashed Potatoes

There are nearly infinite methods to make use of these mashed potatoes. Listed below are just a few fantastic choices:

Easy Roast Hen with Lemon and Herbs – Figuring out how you can put together a scrumptious complete roast hen provides you a ton of dinner flexibility. This recipe could also be easy, however the mixture of tart lemon, aromatic herbs, and loads of butter transforms an affordable hen right into a gourmand meal that goes splendidly with mashed potatoes.

Good Oven Roast Beef – Spectacular with minimal effort, roast beef is a kind of recipes that folks have stopped making, which wants a revival. With the easy method revealed on this recipe, even beginner cooks can get tender, juicy beef with a beautiful crust the primary time.

Cheesecake Manufacturing unit’s Loaded Baked Potato Tots – Flip your mashed potatoes into the cheesiest, most scrumptious tater tots you’ve ever tried. These home made baked tots are filled with two kinds of cheese, bacon, and inexperienced onion for the final word snack or facet.

Storage and reheating directions for mashed potatoes

Fridge Storage: Unfold mashed potatoes on a baking tray to chill rapidly to room temperature. Switch to an hermetic container and retailer for as much as 3 days. Fast cooling prevents bacterial development.

• Oven Reheating (Finest Technique): Unfold leftover potatoes in a good layer in a baking dish. For each 2 cups of mashed potatoes, pour 1/4 cup half-and-half or heavy cream over high. Cowl tightly with aluminum foil and reheat on the center rack of a preheated 350°F oven for half-hour till heated via.
• Microwave Reheating (Fast Technique): Place potatoes in a microwave-safe bowl and canopy with a plate. Warmth at 50 p.c energy for two.5 minutes. Stir the potatoes, then return them to the microwave for one more 2.5 minutes at half energy. Stir in warmed half-and-half or heavy cream to skinny earlier than serving.
• Freezing: Not really helpful for the very best texture. Crimson potatoes don’t freeze in addition to russet potatoes and may change into grainy when thawed.

Extra copycat Cheesecake Manufacturing unit recipes

Cheesecake Manufacturing unit cheesecakes to make for dessert

Try much more Cheesecake Manufacturing unit copycat recipes and simple facet dish recipes on CopyKat!

Cheesecake Manufacturing unit Mashed Potatoes

Buttery, creamy, and scrumptious, these copycat Cheesecake Manufacturing unit Mashed Potatoes style similar to the restaurant model!

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Course: Aspect Dish

Delicacies: American

Key phrase: Cheesecake Manufacturing unit Recipes

Prep Time: 15 minutes minutes

Cook dinner Time: 25 minutes minutes

Complete Time: 40 minutes minutes

Servings: 6

Energy: 417kcal

Elements

• 2 1/2 kilos pink potatoes
• 13 tablespoons salted butter
• 1/2 cup heavy cream
• 2 teaspoons salt plus additional for boiling the potatoes

Directions

• Wash the potatoes totally below chilly working water, scrubbing away any dust. Peel roughly 60% of the pores and skin from every potato, leaving about 40% for texture, colour, and taste. Reduce the potatoes into even items, about 1 to 2 inches every, to make sure uniform cooking.

• Place the potatoes in a big pot and canopy with chilly water by about 1 inch. Add a beneficiant quantity of salt to the water (about 1 tablespoon per quart). Convey to a boil over excessive warmth. Scale back the warmth to keep up a gentle boil till the potatoes are tender and simply pierced with a fork, about 15 to twenty minutes.

• Drain the potatoes in a colander and allow them to sit for two to three minutes to permit extra moisture to evaporate. This step is vital for attaining the suitable texture.

• Return the drained potatoes to the pot or switch to a big mixing bowl. Mash the potatoes, leaving some small lumps for texture if most popular.

• Add the butter and blend till melted and integrated. Step by step add the heavy cream and blend gently till you obtain your most popular consistency. Season with salt. Style and alter the seasoning as wanted.

Diet

Energy: 417kcal | Carbohydrates: 31g | Protein: 4g | Fats: 32g | Saturated Fats: 20g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 88mg | Sodium: 1010mg | Potassium: 886mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1063IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 1mg