Cherry Marshmallow Cookie Bars. Really easy to make utilizing Jello powder and chopped maraschino cherries, all on a easy shortbread like cookie base.
Cherry Marshmallow Cookie Bars
Initially posted July 2016. Up to date August 2024.Â
Okay, so these Cherry Marshmallow Cookie Bars are principally the very same recipe as my latest Lime Marshmallow model. I’ve modified the flavour right here although and added just a few candy items of maraschino cherry to indicate one other thought to decorate these up, particularly for the vacations.
Marshmallows are fairly vulnerable to moisture, so I made certain that I lower the cherries and patted them dry on paper towels earlier than folding them in. Glacé cherries would work simply as nicely, I believe.
One factor I’d strive subsequent time although, is freezing or partially freezing the cookie bars earlier than chopping them. This would possibly make for a cleaner lower.
Decide your favorite flavour!
This recipe does present that it’s simple to make these in any out there flavour you want and that you could make some additions to them. I’m questioning what a lemon model could be like with some candied lemon zest combined in or scattered on high.
Cherry Marshmallow Cookie Bars
The lime marshmallow model was immediately widespread on Fb and Pinterest, so I add this one as a separate recipe simply to make it simpler for individuals who would possibly seek for this specific recipe by title.
I’ve acquired a number of messages and feedback from of us who’ve made the standard Newfoundland model of this recipe utilizing plain gelatine. If you wish to use that model, I’d recommend including one other cup of sugar combined with 2 envelopes of unflavoured gelatine as an alternative choice to the jello powder and proceed as directed. You should utilize flavour extracts like vanilla, peppermint or lemon to flavour the marshmallow portion.
You may also like this recipe for Marshmallow Roll Cookies:
Marshmallow Roll Cookies
Like this Cherry Marshmallow Cookie Bars recipe?
For those who favored this recipe you a lot need to take a look at this nice assortment of No Bake Cookies that was extremely widespread throughout our final Vacation season.
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Prep Time:
half-hour
Prepare dinner Time:
35 minutes
Complete Time:
1 hour 5 minutes
Cherry Marshmallow Cookie Bars. Really easy to make utilizing Jello jelly powder and chopped maraschino cherries, all on a easy shortbread like cookie base.
Elements
For the cookie base
- 1 cup butter room temperature
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups flour
For the marshmallow high layer
- 1 cup water
- 2 pkg cherry Jello powder (4 oz/ 85 g every)
- 1 1/2 cups sugar
- 1/4 cup corn syrup ideally mild
- 1/2 cup dried unsweetened or sweetened coconut to garnish high; non-compulsory
- 3/4 cup chopped maraschino cherries
Directions
For the cookie base:
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Preheat oven to 325 levels F. Calmly grease a 9×13 inch baking pan and line it with parchment paper.
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Cream the butter, brown sugar and vanilla nicely till mild colored and fluffy.
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Fold within the flour to type a mushy dough.
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Press the dough evenly into the ready pan.
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Bake for 30-35 minutes till golden brown across the edges.
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Take away from oven and funky utterly earlier than including the highest layer.
To arrange the marshmallow layer:
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NOTE: You’ll need to preserve the temperature on low all through this stage. You do not need the combination to boil; simply preserve the warmth regular to assist you to totally dissolve the jelly powder and sugar.
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In a small saucepan convey the water to a boil and cut back the burner setting to low.
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Add the two pkg of Jello powder and stir constantly till it’s utterly dissolved. This could take 4-5 minutes.
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Add the sugar and once more, proceed to stir over low warmth till the sugar is totally dissolved with no sugar grains left on the backside of the pan. This will take 4-5 extra minutes or so.
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Take away from warmth and stir within the corn syrup.
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Switch the combination to a really clear glass or steel bowl or the bowl of your electrical mixer.
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Chill within the fridge for a couple of half hour, stirring sometimes till the combination is simply lukewarm. It shouldn’t be hotter than lukewarm, nor ought to it me too chilly.
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When the jello combination reaches the lukewarm level, start beating it at excessive pace with the whisk attachment in your electrical mixer. Beat for 10-12 minutes or till very thick and fluffy.
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Fold within the chopped cherries
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Unfold the marshmallow layer over the cooled cookie layer and sprinkle with coconut when you like.
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Refrigerate for 6-8 hours or in a single day earlier than chopping into cookie bars.
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Retailer in hermetic containers. These freeze significantly nicely for a number of weeks.
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Diet Info
Yield
36
Serving Dimension
1
Quantity Per Serving
Energy 140Complete Fats 6gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 14mgSodium 56mgCarbohydrates 22gFiber 1gSugar 16gProtein 1g
The dietary data supplied is routinely calculated by third get together software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all components will not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
