This straightforward weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, contemporary herbs, and a sprinkle of parmesan cheese.
- Taste: It’s a candy and savory combo with tangy balsamic, contemporary basil, and a creamy parmesan end.
- Ability Stage: This recipe is easy with easy-to-follow steps and no tough strategies. Simply roasting, boiling, and tossing all the things collectively.
- Serving Strategies: Make it a predominant dish and add rotisserie hen, tuna, salmon, or shrimp scampi. Add some breadsticks for sopping up all that juicy sauce.
Ingredient Suggestions for Cherry Tomato Pasta
- Tomatoes: Cherry, grape, or any contemporary diced tomato will work on this recipe. Select ripe, agency tomatoes for the perfect taste.
- Pasta: Spaghetti, bucatini, linguine, or fettuccine are excellent on this recipe! Make sure you cook dinner to ‘al dente’ so the pasta stays firmer longer.
- Seasonings: Roasting tomatoes in oil, balsamic, and herbs creates a candy and savory sauce. Recent garlic is greatest, however floor garlic powder works as nicely.
Variations
- Tasty additions like contemporary spinach, artichoke hearts, and kalamata olives with some Greek seasonings elevate this dish to an entire new recipe.
- Strive stirring in some selfmade basil pesto for an additional contemporary, new tackle cherry tomato pasta.
- Recent basil leaves and parmesan cheese are the right ending to this recipe, however you may experiment with contemporary oregano or parsley, and for cheeses, strive some crumbled feta, gorgonzola, or some creamy bocconcini balls.
Leftovers?
Retailer leftover cherry tomato pasta in a coated container within the fridge for as much as 4 days. Take pleasure in it chilly as a pasta salad facet, or high with contemporary parmesan and reheat parts within the microwave.
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Cherry Tomato Pasta
Cherry tomato pasta is a flavorful dish with candy, caramelized tomatoes and contemporary herbs.
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Preheat the oven to 425°F.
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To a large-rimmed baking sheet, add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper. Toss nicely to mix.
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Roast the tomatoes for quarter-hour. Flip the broiler on to excessive and broil the tomatoes for 1-2 minutes or till they start to brown slightly bit on the sides.
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In the meantime, in a big pot of boiling salted water, cook dinner pasta till tender however agency (al dente). Reserve ¼ cup of pasta water. Drain the pasta, don’t rinse.
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Switch the pasta to a big bowl. Add the tomatoes with all of the pan juices and toss nicely to mix, including pasta water if wanted.
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Garnish with contemporary herbs and Parmesan and serve.
Retailer leftover tomato pasta in an hermetic container within the fridge for as much as 4 days.
Energy: 400 | Carbohydrates: 64g | Protein: 13g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 4mg | Sodium: 306mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 829IU | Vitamin C: 35mg | Calcium: 110mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Pasta
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