Chewy Molasses Cookies Recipe | My Baking Habit

Chewy molasses cookies are richly flavored with molasses and heat spices. These old style cookies are the right recipe so as to add to your vacation baking record!

Regardless that Thanksgiving nonetheless isn’t for an additional week, my thoughts is already on Christmas cookies. Perhaps it’s as a result of Thanksgiving is so late this yr, or perhaps it’s simply because we may all use slightly vacation cheer as of late.

Both approach, I refuse to apologize for the cookie recipes I’ve received arising within the subsequent few weeks.

The primary time I shared these tender, chewy molasses cookies was once I was pregnant with Elle. Quick ahead to now and life has modified a complete lot (I’m a mother of two now, for starters), however this recipe remains to be on the high of my favorites record.

There’s simply one thing about that crunchy sugar coating and old style molasses taste that makes me swoon yr after yr.

Why you’ll love these chewy molasses cookies

This molasses cookie recipe is an old style traditional and it’s straightforward to see why. It completely belongs on an inventory of all-time nice vacation cookies with bitter cream sugar cookies, almond crescent cookies, spritz cookies, and clothespin cookies.

The dough for these cookies is flavored with molasses, which additionally provides the cookies their darkish colour, together with pumpkin pie spice. Not like frosted ginger cookies, there isn’t a distinguished ginger taste on this recipe, so it’s a fantastic one for anybody who isn’t the most important fan of gingerbread cookies.

The dough balls get rolled in granulated sugar earlier than baking, giving them a crackly exterior that pairs completely with their chewy texture. 

Take these beauties to a cookie change they usually’re sure to vanish very quickly in any respect!

The way to make molasses cookies

These molasses cookies are fairly easy to make, so you may simply whip up a couple of batches of them all through the vacation season! 

Substances you’ll want

For this recipe, you’ll need:

• ¾ cup melted unsalted butter
• 1 cup frivolously packed gentle brown sugar
• 1 massive egg
• ¼ cup unsulfured molasses
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon positive sea salt
• 1 tablespoon pumpkin pie spice
• ⅓ cup granulated sugar (for rolling)

One factor that makes these cookies additional tender and chewy is utilizing all brown sugar within the dough. In the event you run out of brown sugar or yours hardened within the pantry, don’t panic. Make a easy brown sugar substitute and take a look at my tips about methods to soften brown sugar. 

This recipe makes use of unsulfured molasses – do NOT use blackstrap molasses! In the event you haven’t purchased molasses a lot earlier than, it’s value getting aware of the kinds of molasses earlier than you head to the shop.

I prefer to taste these cookies with my pumpkin pie spice. For my part, it’s received simply the fitting mixture of cinnamon, cloves, and ginger to pair with the brown sugar and molasses within the dough. 

My chai spice mix would even be scrumptious on this recipe!

Making these cookies

One beauty of this cookie dough is that you could make it by hand if you would like. You should use a mixer, however you don’t must!

In a big bowl, whisk collectively the melted butter with the brown sugar and egg. As soon as that’s nicely mixed, add within the molasses and vanilla.

Individually, whisk collectively the dry elements: flour, baking soda, salt, and pumpkin pie spice. Add this combination to the moist elements, stirring simply till mixed.

Cowl and chill the dough within the fridge for at the very least 2 hours.

Whenever you’re able to bake, use a medium cookie scoop (about 1 1/2 tablespoons) to scoop out the dough. Roll the dough into balls, then roll the balls within the granulated sugar.

Place the cookies on lined baking sheets at the very least 2 inches aside.

Bake at 375°F for 10-12 minutes, till puffed and crackly and browned across the edges. Let the molasses cookies cool on the baking sheet for about 5 minutes (they’ll deflate as they cool – that’s okay!) earlier than transferring them to a wire rack to complete cooling.

Storage ideas

These chewy molasses cookies will hold in an hermetic container at room temperature for 3-4 days.

In the event you’re making an attempt to get your vacation baking knocked out forward of time, you may freeze the baked cookies for as much as a month. Pop them right into a freezer-safe hermetic container or zip-top freezer bag. Allow them to thaw at room temperature for a few hours.

You can additionally thaw the dough balls earlier than baking. Roll them in sugar and line them up on lined baking sheets earlier than freezing till strong. 

Whenever you’re able to bake, bake them based on the recipe instructions, including 1-2 extra minutes to the bake time if wanted.

For extra particulars on that course of, try my submit on methods to freeze cookie dough.