Chickpea tikka masala puffs!! Chickpeas and veggies in a brilliant scrumptious 1-bowl, No prepare dinner tikka masala sauce, stuffed into crisp puff pastry pockets. These are good for vacation events!
These are one other fast appetizer that can be a success at your subsequent banquet or Diwali celebration! They use this one-bowl, no-cook tikka masala sauce that you simply combine with chickpeas and greens then stuff right into a puff pastry sheet. Bake, and also you’ve obtained these crisp, savory, tremendous scrumptious tikka masala puff pastries which are celebration good!
For additional creaminess, you may even add some vegan cheese or cream cheese to the pastries earlier than folding and baking.
Tikka masala puffs are tremendous easy, tremendous scrumptious and in addition actually versatile. The sauce has a ton of taste, so it is going to work with any protein you want. For those who don’t like chickpeas, you should use some white beans, torn up tofu, or chickpea tofu. You may also use soaked and drained soy curls or vegan hen as a substitute, as properly.
For those who make these into small hand pies, they’re straightforward to serve and also you gained’t need to soiled any additional dishes, as a result of your celebration visitors gained’t even want a plate to get pleasure from these wonderful appetizer. It’s a win-win in each which approach!
You may also make these forward. Merely roll out your puff pastry, add the filling, form them, after which freeze till the day of serving. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the top of baking time to prepare dinner them via from frozen.
Why You’ll Love Tikka Masala Puffs
- straightforward, 1-bowl, no prepare dinner tikka masala sauce that’s stuffed with taste with any plant-based protein you want!
- easy and enjoyable to make
- good for Diwali or another vacation celebration
- naturally soy-free and nut-free with gluten-free choice
Extra Methods to Use Puff Pastry
For the Tikka Masala Sauce
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Set out your puff pastry sheets to thaw for not less than quarter-hour.
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In the meantime, add all the sauce elements to a bowl, and blend very well. Style and Add extra salt, if wanted. Then, chop the onion and peppers, if you have not already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.
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Preheat your oven to 400° F (205° C).
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As soon as the puff pastry sheets are beginning to soften, use a bit little bit of flour, and roll them out to about an 1” to 2” bigger than what they have been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You’ll be able to unfold some vegan cream cheese onto every of the squares at this level, in order for you a creamier puff. Place a great serving to of the chickpea tikka masala in every of the squares, and prime with some vegan cheese, if utilizing. Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and prime with seeds of selection.
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Switch the puffs to a parchment-lined baking sheet and Bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with some browned edges. Take away the pastries from the oven, and serve! See notes for storage and make forward.
To make forward, roll out your puff pastry, add the filling, form them, after which freeze. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the top of baking time to prepare dinner them via from frozen.
Variation: If you wish to combine up your shapes, you can also make these into a completely closed hand pie by folding over the pastry sheet and sealing all the edges, like a rectangle. You may also select to seal just one diagonal edge and go away the opposite open. Or, if in case you have a favourite folding approach, that can work, as properly. For those who go away them extra open, simply know that the sauce will dry out a bit bit, although it is going to nonetheless be moist.
These don’t essentially want a dip, however in the event you’d like one, you can also make my fast butter hen sauce and serve that on the aspect for dipping.
These are soy-free and nut-free, in the event you use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
Different protein choices: 1 1/2 cups cooked beans, lentils, torn up tofu, vegan hen, seitan, or soaked and drained soy curls(3-4 oz)
Energy: 306kcal, Carbohydrates: 33g, Protein: 7g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Sodium: 215mg, Potassium: 247mg, Fiber: 4g, Sugar: 4g, Vitamin A: 437IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- canned tomato puree – The bottom for the tikka masala sauce. You may also use unseasoned tomato sauce /Passats as a substitute
- non-dairy yogurt – Provides the sauce that signature creaminess and tang.
- lime juice – For much more tang!
- salt and spices – We’re seasoning the sauce with salt, garam masala, coriander, cardamom, onion powder, Kashmiri chili energy, cayenne, and dried fenugreek leaves.
- sugar – Or use maple syrup to present the sauce a touch of sweetness.
- veggies – Onion, bell pepper, and serrano pepper are your veggie fillings.
- chickpeas – Or use 1 1/2 cups of your favourite plant-based protein, like different beans or lentils, tofu, soaked and drained soy curls, vegan hen, and so forth.
- puff pastry sheets – For gluten-free, use gluten-free pie crust rolled out and lower into 12 squares as a substitute.
- pastry wash – A mix of non-dairy milk and maple syrup helps the puff pastry stick closed and helps the seeds stick with the highest.
- vegan cream cheese and/or cheese – You’ll be able to add these to the within for additional creamy tacky filling, in the event you like.
- seeds – For topping, use any mixture of sesame seeds, hemp seeds, and nigella seeds.
💡 Ideas
- Set the puff pastry sheets to thaw whilst you prep the veggies and the saucy filling.
- You’ll be able to seal these any approach you want, however I do favor them to be extra closed. For those who go away the filling extra open, it is going to seem dry-ish, although it is going to nonetheless style moist.
- Turning the baking sheet on the 25-minute mark actually helps the puffs brown evenly within the oven.
The way to Make Chickpea Tikka Masala Puffs
Set out your puff pastry sheets to thaw for not less than quarter-hour.
In the meantime, add all the sauce elements to a bowl, and blend very well. Style and Add extra salt, if wanted.
Then, chop the onion and peppers, in the event you haven’t already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.
Preheat your oven to 400° F (205° C).
As soon as the puff pastry sheets are beginning to soften, use a bit little bit of flour, and roll them out to about an 1” to 2” bigger than what they have been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You’ll be able to unfold some vegan cream cheese onto every of the squares at this level, in order for you a creamier puff.
Place a great serving to of the chickpea tikka masala in every of the squares, and prime with some vegan cheese, if utilizing.
pictured first batch with cream cheese and second batch with shredded mozzarella
Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and prime with seeds of selection.
Switch the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with browned edges.
Take away the pastries from the oven, and serve.
What to Serve with Tikka Masala Puffs
These are an excellent appetizer for a cocktail party or vacation celebration! These don’t essentially want a dip, however in the event you’d like one, you can also make my fast butter hen sauce and serve that on the aspect for dipping.
If you wish to serve these as a part of a dinner menu, strive them with my rara hen with rice or naan or my butter hen enchiladas as the principle dish. For dessert, rasmalai tres leches cake or my Burfi are scrumptious choices.
As a part of a finger meals unfold, these go very well with onion bhaji, spiced smashed potatoes, mung dal fritters, and samosa pinwheels.
Regularly Requested Questions
These are soy-free and nut-free, in the event you use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
To make forward, roll out your puff pastry, add the filling, form and seal them, after which freeze till the day that you simply’re serving. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the top of baking time to prepare dinner them via from frozen.
You’ll be able to substitute the chickpeas with 1 1/2 cups cooked beans, lentils, torn up tofu, vegan hen, seitan, or soaked and drained soy curls.
