This takeaway-style Chinese language hen curry is delicate however super-tasty with a touch of Chinese language 5 spice. The hen is good and tender and we’ve bought just a little little bit of sweetness from the onions and peas. Prepared in half-hour!
Completely totally different to the Indian-style curries I typically publish, this Chinese language-style curry is delicate however very flavourful.
We use Chinese language 5 spice on this dish (just a little goes a good distance, nevertheless it’s A MUST to get that genuine flavour), and we additionally use milk, moderately than cream or coconut milk for a light-weight, creaminess.
It’s a easy recipe that solely requires round 20 minutes of cook dinner time.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Coat the hen with the cornflour, mild soy sauce, and white pepper. In the meantime, warmth the oil in a big frying pan.
- Add the hen and cook dinner till flippantly browned, then add the sliced onions.
- Add the garlic, curry powder, Chinese language 5 spice, turmeric, sugar and salt, and fry while stirring collectively.
- Add the inventory and convey to a simmer for five minutes earlier than including the peas and milk. That is when you possibly can add a cornflour slurry if you wish to thicken the sauce just a little.
- Serve instantly.
Professional Tip
That is fairly a light curry, however if you want so as to add just a little spice, you should use a warmer curry powder, throw in pinch of dried chilli flakes or end with a drizzle of Candy Chilli Sauce.
It’s so fragrant and vibrant! I really like the chunky onions and the candy pop of these peas.
Pin this now to search out it later
🍽️ What to serve it with
🍲 Extra fakeaway favourites
? Regularly Requested Questions
Sure, this recipe could be made forward, then cooled, positioned in an hermetic container and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring often, till piping scorching all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Sure, make the recipe, then cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat in a pan, over a medium warmth, stirring often, till piping scorching all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals pictures).
Elective – cornflour slurry to thicken
-
Toss the hen with the cornflour, mild soy sauce and white pepper in a bowl, till the hen is evenly coated.
3 giant hen breasts, 1 tbsp cornflour, 1 tbsp mild soy sauce, 1/4 tsp white pepper
-
Warmth the oil in a big frying pan over a medium-high warmth.
2 tbsp oil
-
Add the hen and cook dinner, stirring often, for five minutes, till very flippantly browned.
-
Add the sliced onion and cook dinner, stirring often, for two minutes.
1 giant onion
-
Add the garlic, curry powder, Chinese language 5 spice, turmeric, sugar and salt. Fry, stirring typically for two minutes.
2 minced cloves garlic, 2 tbsp delicate curry powder, 1/2 tsp Chinese language 5 spice, 1 tsp turmeric, 1 tsp sugar, 1/2 tsp salt
-
Stir within the inventory, deliver to the boil and simmer for five minutes.
480 ml (2 cups) hen inventory
-
Stir within the peas and cook dinner for 2-3 minutes, till cooked via. Then stir within the milk.
100 g (3/4 cup) frozen peas, 60 ml (1/4 cup) full-fat milk
-
If you happen to’d wish to thicken the curry, make sure the sauce is simmering and pour within the cornflour slurry slowly, stirring on a regular basis, till the sauce thickens.
1 tbsp cornflour (cornstarch in USA), combined with 2 tbsp chilly water
-
Serve with egg fried rice and prawn crackers
egg fried rice, prawn crackers
Sure, this recipe could be made forward, then cooled, positioned in an hermetic container and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring often, till piping scorching all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Sure, make the recipe, then cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat in a pan, over a medium warmth, stirring often, till piping scorching all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Dietary info is approximate, per serving (this recipes serves 4), not together with rice or prawn crackers.
Energy: 295kcal | Carbohydrates: 15g | Protein: 31g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 86mg | Sodium: 1182mg | Potassium: 698mg | Fiber: 3g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 15mg | Calcium: 65mg | Iron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this put up could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no further price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and might differ relying on a number of elements. For extra info please see our Phrases & Circumstances.
