Chipotle Smoked Brisket – CopyKat Recipes

January 24, 2025

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Chipotle Smoked Brisket is slow-smoked for hours to develop the right bark and past tender meat. Warmed in a pan and tossed with a spicy sauce, it should carry your burritos, tacos, and rice bowls to the subsequent degree of yum!

Copycat Chipotle smoked brisket over rice in two bowl.

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Why must you do this recipe?

Smoked Brisket could also be a limited-time supply at Chipotle, however you may make it anytime at dwelling with this copycat recipe! The mixture of extremely tender meat and a spicy sauce is addictively scrumptious.

However is Chipotle Smoked Brisket spicy? Whereas the sauce brings a bit of warmth, the brisket itself just isn’t spicy in any respect. So, if somebody has a delicate abdomen, go away off the sauce, and it’ll nonetheless be terrific!

Why you’ll love this recipe

The flavors of the cumin-forward rub and the spicy barbecue sauce come collectively superbly. This recipe makes lots of meals, and fortunately, it shops effectively within the fridge and freezer.

And also you don’t even have to stay with utilizing this brisket for Southwest-style meals. You may slice and serve it with sides or as a filling for a sandwich.

Simple, versatile, and scrumptious. What extra may you need?

Chipotle Smoked Brisket components

For the brisket, you’ll want:

12 to 14 kilos entire packer beef brisket

Entire packer brisket incorporates each the purpose and the flat. Packer brisket will provide you with the perfect ratio of fats to meat for this recipe.

For the brisket rub, you’ll want:

Kosher salt
Coarse floor black pepper
Floor cumin

For the brisket sauce, you’ll want:

BBQ sauce
Water
Tomato sauce
Chili powder
Powdered cumin
Powdered coriander
Tabasco Chipotle sauce

You should use your favourite BBQ sauce on this recipe; nevertheless, Kraft Unique BBQ Sauce will provide you with a taste just like that of the smoked brisket Chipotle serves.

Copycat Chipotle smoked brisket ingredients on a cutting board.

Find out how to make Chipotle Smoked Brisket

To arrange the brisket dry rub:

In a small mixing bowl, stir collectively the kosher salt, coarse floor black pepper, and powdered cumin.

To prep the brisket:

Trim the laborious fats from the fats cap, however go away a superb bit on the meat to offer taste and hold the brisket from drying out. 1 / 4 inch of fats is right.
Cowl all sides of the brisket with the brisket rub and therapeutic massage it into the meat.
You can begin smoking the meat instantly or wrap it flippantly in plastic and put it within the fridge for as much as 24 hours for extra taste penetration.

To smoke the brisket:

Preheat your pellet smoker to 225°F.
Load the pellet hopper along with your selection of wooden pellets. Oak pellets are a good selection for a extra balanced taste. Nonetheless, some folks desire the extreme smokiness that hickory pellets present.
Place a thermometer into the meat on the thickest half and place the brisket fat-side down on the grate of the smoker.
Some folks wish to wrap the brisket tightly in butcher paper or aluminum foil as soon as the inner temperature reaches 165°F, however you possibly can skip this step if you need. If you’re planning to wrap your brisket, it’s a good suggestion to make use of a wi-fi meat probe for an correct smoking time.
Proceed to smoke the meat till the inner temperature reaches 200°F.
Take away the brisket from the smoker and place it in an insulated cooler, or wrap it in a towel for at the very least an hour earlier than utilizing or storing it.

Seasoning and smoking a beef brisket to make copycat Chipotle smoked brisket.

To make the brisket sauce:

Add all of the brisket sauce components right into a medium saucepan.
Stir the components over medium warmth till warmed by.
Take away the saucepan from the warmth and canopy it to maintain the sauce heat.

To complete the smoked brisket Chipotle fashion:

Minimize the rested brisket in opposition to the grain into quarter-inch slices.
Cook dinner the slices for a minute on both sides,
Chop the heated slices into quarter-inch chunks.
Toss the meat with a small quantity of the nice and cozy sauce and serve.

Preparing sauce and brisket slices for copycat Chipotle smoked brisket.

What to serve with smoked brisket

When you may actually stick to Southwest-style sides like Black Beans, Frijoles a la Charra, or Cilantro Lime Rice for this dish, why not get a little bit extra artistic? Listed here are three sides that you simply positively gained’t discover in a Chipotle:

Potato Pancakes. There are many methods to serve potatoes, however these onion and potato pancakes are additional crispy and have a light taste that enables the smoked brisket to take middle stage.

Coleslaw. The chilly crunch of coleslaw is the last word counterbalance to slices of tender, heat brisket and does a superb job tempering the spicy brisket sauce. This recipe for Brookville Lodge Coleslaw makes use of heavy cream, so it’s additional creamy.

Cucumber, Tomato, and Onion Salad. Gentle and brilliant, Cucumber, Tomato, and Onion Salad cuts by the richness of the smoked brisket and is a particularly refreshing selection.

Homemade Chipotle smoked brisket over beans and rice in two bowls.

Find out how to retailer any leftovers

Smoked Chipotle beef brisket makes a ton of meals. The excellent news is that you may freeze the leftovers, so that you gained’t waste any! However, in case you can end the brisket inside just a few days, it’s significantly better to maintain it within the fridge. Enable the meat to return as much as room temperature and end as in the principle recipe.

To maintain the meat contemporary, as soon as it cools completely, wrap it in aluminum foil. Place the wrapped meat on a rimmed baking tray to catch any drips, and put it within the fridge.

For longer storage, slice the brisket and portion into particular person servings. Wrap the sliced brisket parts with aluminum foil and place them in a freezer bag. Let the meat thaw within the fridge earlier than reheating it within the pan as above.

Switch the additional sauce to an hermetic container and hold it within the fridge.

How lengthy do they final?

Within the fridge, the smoked brisket will hold for as much as 5 days. Frozen smoked brisket can keep good for a month or extra. Attempt to deplete the sauce in three or 4 days.

Copycat Chipotle smoked brisket over cilantro lime rice in two bowls.

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Take a look at extra of my straightforward smoker recipes and the perfect copycat quick meals recipes on CopyKat!