Though this pie’s roots are in the UK, it’s thought-about a conventional pie of the South. My first introduction to buttermilk pie was within the house of Grandma Richey, my roommate’s grandmother in Texas. She always overindulged us with good Southern meals that all the time included dessert.–Deborah VanTrece
DO YOU EAT BUTTERMILK PIE WARM OR COLD?
So that may sound like a ridiculous query however heat vs. chilly buttermilk pie is extra contentious than you would possibly know, particularly within the South the place either side might be very vocal about their desire. Consuming it chilly makes the filling firmer and the crust somewhat crisper. Heat makes the flavors extra obvious and the filling creamier.
This pie can sit out, unrefrigerated, for a day or two if you happen to’re a room-temp lover. Any longer than that and also you’re going to should eat it chilly from the fridge…however none of us have ever skilled that type of drawback. Inform us what you like within the feedback beneath–heat, lukewarm, or fridge chilly?
Stop your display from going darkish
Make the pie crust
-
In a medium bowl, stir collectively flour, sugar, and salt. Utilizing a pastry cutter or a fork, lower chilly butter into dry substances till the combination resembles coarse crumbs.
-
Make a effectively within the combination and pour 1/3 cup of buttermilk into the effectively. Utilizing a fork, stir till the combination is evenly moist. Add extra buttermilk as wanted to type a dough. Transfer dough to a frivolously floured floor and flatten it right into a thick spherical. Wrap in plastic wrap and refrigerate for no less than 1 hour or as much as 2 days.
-
Take away chilled dough from the fridge and let come to room temperature simply lengthy sufficient to roll out on a frivolously floured floor.
-
Utilizing a floured rolling pin, roll dough right into a 12-inch (30-cm) disc roughly 1/8-inch (3 mm) thick. Roll dough over a rolling pin, then gently roll it right into a 9-inch (23-cm) pie plate, urgent it gently into the dish. Trim extra dough from edges, then crimp edges together with your fingers or a fork. Chill for half-hour.
Make the filling
-
Preheat oven to 375°F (190°C).
-
In a big bowl, whisk collectively eggs and sugar. Whisk in butter, flour, cocoa powder, salt, vanilla, and buttermilk till easy.
-
Pour filling into chilled pie crust and bake for quarter-hour, then cut back warmth to 350°F (180°C) and proceed to bake till a toothpick inserted within the middle comes out clear and the inner temperature is 170 to 175°F (77 to 79°C), 35 to 45 minutes.
-
Transfer to a wire rack to chill fully. Slice and serve with whipped cream.
Serving: 1 servingEnergy: 303 kcalCarbohydrates: 61 gProtein: 7 gFats: 4 gSaturated Fats: 2 gMonounsaturated Fats: 1 gTrans Fats: 1 gLdl cholesterol: 97 mgSodium: 505 mgFiber: 2 gSugar: 41 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2021 Deborah VanTrece. Photograph © 2021 Noah Fecks. All rights reserved.
Recipe Testers’ Critiques
Chocolate pies might be onerous to get proper. Typically they’re simply too candy, or too wealthy or not a pleasant texture … you get the concept. THIS buttermilk chocolate pie is fabulous! The extent of sweetness and richness is ideal, and hey, who doesn’t like chocolate custard??
As a result of I’ve celiac and may’t eat common flour, I didn’t use the pie dough recipe, although it appears intriguing and I could attempt to convert it! I had somewhat piece of the pie whereas it was nonetheless heat, although it had cooled for about an hour at that time. Even heat it sliced fantastically, with good clear cuts and no sagging. I had one other piece for breakfast, as a result of pie is the BEST breakfast, and it was equally good, if not higher, after sitting in a single day.
I served this with this bourbon whipped cream.
The second I noticed this recipe for buttermilk chocolate pie, I knew I used to be going to make it. After a fast read-through, I completely knew that I’d make this before later. Reader, drop every little thing and make this pie now. You most likely have every little thing it’s good to make this delectable pie already in your pantry, so GET TO IT. Chocolate! Pie! Two stunning phrases mix to make one thing stunning.
It’s fast, it’s simple, you don’t should plug in any home equipment except you need to, and ultimately, you’ve got a satisfying, scrumptious dessert. Or if you happen to’re me, pie for breakfast.
