Chocolate Button Shortbread Cookies – Jane’s Patisserie

A deliciously tender and butter chocolate button shortbread cookie that’s tremendous simple to make and even simpler to eat 

Easy six ingredient chocolate button studded shortbread cookies which can be a scrumptious dupe of the Marks & Spencers viral bake. 

Store purchased cookies vs do-it-yourself 

I’ll all the time be on the aspect of the argument that I feel every bit of meals, whether or not do-it-yourself or not, has a spot and exists for a motive. I am keen on to make do-it-yourself variations of biscuits reminiscent of my do-it-yourself hobnobs, or my do-it-yourself bourbon biscuits for instance – however for various causes, I may nonetheless simply purchase the store purchased variations and that’s completely nice. 

When I’m speaking about these scrumptious chocolate button shortbread cookies, it’s extra compared to an in-store bakery… and on this specific occasion, Marks & Spencers. They’re famend for making totally epic treats of their in-store bakeries, and I’ve had countless requests for a do-it-yourself model of various treats – however notably these chocolate button shortbreads. 

Shortbread biscuits

I’ve various completely different shortbread variations on my weblog, whether or not it’s within the type of a millionaires shortbread kind bake so extra of a traybake, or my shortbread coronary heart biscuits. I really like shortbread, particularly in it’s simplicity. More often than not, it’s a easy combination of a butter, a flour, and a sugar and it’s candy and lightweight but additionally, pleasant. 

There are just a few other ways to make shortbread, although it’s fairly easy. I have a tendency to make use of the strategy of blending the butter and sugar collectively first, after which including within the flour. You should use a stand mixer for one thing like this, or a bowl and a spoon – it simply takes a little bit of arm energy. You’ll be able to then knead the combination collectively barely with the heat of your palms to deliver the dough collectively. 

You can even add the butter, chilly and cubed up, into a big bowl with the sugar and flour, and break the combination up collectively right into a breadcrumb like texture, after which knead once more right into a dough. Or, you possibly can add the substances to a meals processor, and blitz it till mixed (like you are able to do with a shortcrust pastry). I additionally add somewhat vanilla to the dough for further sweetness, however that is optionally available. 

What flour do I exploit?!

As a result of I’m purposely attempting to duplicate a unique bake, this recipe is barely completely different. Once I regarded on the substances of the M&S chocolate button shortbread, it clearly reads as much more substances as they should listing every little thing, however there was the be aware of rice flour within the substances listing. 

In terms of shortbread, including cornflour or rice flour is kind of frequent, and it brings a unique aspect to the bake in a texture means. They’re interchangeable, with ever so slight variations, however I have a tendency to make use of cornflour because it’s what I’ve available in my cabinets. They each have good properties for a thickening agent in recipes as they’re a really starchy substance. 

If you wish to use rice flour, as a substitute of cornflour, it offers a barely extra crunchy texture to the bake, in comparison with the tender buttery nature of the cornflour being added in. In fact, you don’t have to make use of both, and you may up the plain flour to 300g – nevertheless it received’t be the identical because the bakery ones. 

Chocolate

Purposely, once more, as a result of I’m attempting to easily recreate a biscuit that you may purchase, I used an identical chocolate. I do like to eat chocolate buttons to be truthful, particularly when they’re chilly and crunchy out of the fridge (are you a fridge chilly chocolate eater, or a cabinet chocolate eater?!) and so they work rather well in a bake like this. 

You’ll be able to change the chocolate buttons to grocery store or bakery chocolate chips, or a chocolate bar that you’ve got chopped up – you don’t particularly have to make use of the identical factor. Nevertheless, as you need to be capable of minimize by means of the chocolate with a cookie cutter/knife, the thinner the bits of chocolate, the higher, only for ease. 

Baking the biscuits

As soon as I’ve made the dough for my bake, I calmly flour the work floor in order that not one of the dough will stick onto it – this bit is all the time the worst, whenever you completely make a dough and it’s ruined by glueing itself to your floor and it’s important to type it out. 

I used a set of metallic cookie cutters to make my bake, and I used the 7.5cm cutter particularly to get an identical dimension to the M&S biscuits. You may make these smaller after all, they only might take barely much less time to bake. 

I place them onto a lined tray, and chill the dough for at the very least half-hour within the fridge in order that the butter has time to agency up once more in addition to the biscuits, and preheat my oven on the identical time. You sprinkle on an additional little little bit of caster sugar earlier than baking within the oven till they’re golden and ideal. I then go away them to chill absolutely on the tray, and devour after all. 

Suggestions & Tips 

• I used these metallic cookie cutters for my bake 
• I make 12-13 cookies utilizing the 7.5cm cutter, you may make kind of with completely different sized and formed cutters so keep watch over the biscuits while baking
• You should use golden caster sugar as a substitute of white caster sugar
• You’ll be able to substitute the cornflour for rice flour 
• You should use any flavour chocolate button/chip 
• These will final 5-7 days as soon as baked, or freeze for 3+ months 

• 200 g unsalted butter (block butter)
• 100 g caster sugar (plus further for sprinkling)
• 225 g plain flour (plus further for dusting)
• 75 g cornflour (or rice flour – see notes)
• 1 tsp vanilla extract
• 150-300 g chocolate buttons (or chips/chopped chocolate)

• Add the butter and sugar to a bowl and cream collectively (see notes about rubbing substances collectively as a substitute)

• Add the plain flour, cornflour, and vanilla and beat to a dough. Typically it may be barely crumbly, so that you simply have to knead it together with your palms to deliver it collectively

• Add within the chocolate buttons and knead/combine by means of

• Tip the dough onto a calmly floured floor and roll out to 1-1.5cm in depth

• Minimize cookies out utilizing a 7.5cm cutter, and place onto lined trays. I do 6 per tray as they’re fairly massive

• Chill the minimize cookies within the fridge for half-hour, and preheat the oven to 180ºc/160ºc fan

• Sprinkle over some further sugar after which bake the cookies within the oven for 20-25 minutes, or till golden

• Go away to chill on the trays, and revel in!

• I used these metallic cookie cutters for my bake 
• I make 12-13 cookies utilizing the 7.5cm cutter, you may make kind of with completely different sized and formed cutters so keep watch over the biscuits while baking
• You should use golden caster sugar as a substitute of white caster sugar
• You’ll be able to substitute the cornflour for rice flour 
• You should use any flavour chocolate button/chip 
• These will final 5-7 days as soon as baked, or freeze for 3+ months 

Take pleasure in!

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