These Dulce de Leche Chocolate Cheesecake Bars will completely blow your thoughts! A wealthy, velvety layer of dulce de leche unfold over a decadent Oreo crust, completed with a contact of flaky sea salt to create the right concord of candy and salty in each chunk.
I’ve at all times been an admirer of Baker by Nature. Her recipes and images are nothing wanting magical. She will get it proper each single time.
It’s uncommon for me to highlight one other blogger’s recipe, and it’s not as a result of I don’t adore them (I completely do). The reality is, my mind is consistently overflowing with recipe concepts. There are such a lot of that I can barely sustain, not to mention make area for anybody else’s.
Severely, you must see the endless record of recipes Cade and I’ve brainstormed. It’s a whole lot deep, and my “finisher” persona struggles with it. Crossing off each recipe on that record could be probably the most satisfying factor ever. However for each one I verify off, I provide you with six extra. The cycle by no means ends.
Then I got here throughout these chocolate cheesecake bars, and I couldn’t cease fascinated about them. You need to try Baker by Nature’s gorgeous pictures. They’re pure artwork. However I saved imagining how good they’d be with a layer of dulce de leche. As soon as the concept hit, it grew to become a should.
So, all my different recipes are on maintain, and Cade’s are too. Seize your comfiest sweatpants, fireplace up Netflix, and settle in. These dulce de leche chocolate cheesecake bars are price staying in for. Belief me, you gained’t remorse it!
Is Dulce de Leche the Identical As Caramel?
Like caramel, dulce de leche is creamy, wealthy, and completely scrumptious. Nevertheless, whereas they’re typically in contrast as a consequence of their similarities, they’re positively not the identical.
The most important distinction between the 2 lies of their preparation strategies. Particularly, dulce de leche is comprised of condensed milk (or generally a mix of milk and sugar), whereas caramel is created utilizing simply sugar and water.
Let’s be sincere—how may you probably examine milk to water? One is creamy, indulgent, and downright luxurious, whereas the opposite is solely water in the end, on the subject of style and texture, dulce de leche wins, palms down!
How Do You Soften Dulce de Leche?
You’ll be able to soften dulce de leche within the microwave or a pan over low warmth on the range.
What Elements Will I Want For These Dulce de Leche Chocolate Cheesecake Bars?
Crust
- Oreos, crushed into tremendous crumbs
- Butter, melted
Filling
- Dulce de Leche
- Semi-Candy chocolate
- Bittersweet Chocolate (or German chocolate for a sweeter taste)
- Cream Cheese, softened
- Sugar
- Darkish Brown Sugar (or mild brown sugar)
- Cocoa Powder
- Giant Eggs
- Egg Yolks
- Heavy Cream
- Vanilla
Ganache
- Semi-Candy Chocolate
- Heavy Cream
The measurements for every ingredient may be discovered within the recipe card under.
Is Heavy Cream And Half and Half The Identical Factor?
No, they aren’t the identical. Actually, heavy cream, half and half, and even whipping cream are all distinct merchandise. Particularly, half and half consists of equal elements milk and cream, whereas heavy cream is made solely of cream.
The main distinction between these choices lies of their fats content material:
- Half and Half: Incorporates 10-18% fats.
- Heavy Cream: Has a considerably increased fats content material at 36%.
- Whipping Cream: Ranges between 30-36% fats.
So, whereas they could appear comparable, their composition and makes use of in cooking and baking differ significantly!
Which Cream to Purchase for Whipped Cream?
When making stabilized whipped cream or common whipped cream, the selection of cream issues!
You should utilize both whipping cream or heavy cream, however we strongly advocate heavy cream. Right here’s why:
- Higher Taste: Heavy cream has the next fats content material, which reinforces the taste and richness of your whipped cream.
- Higher Construction: The upper fats content material additionally helps the whipped cream maintain its form longer, making it excellent for piping and adorning.
For one of the best outcomes, at all times attain for heavy cream when making whipped cream!
Is Neufchatel Cheese the Identical as Cream Cheese?
Not precisely, however they’re very comparable!
We regularly use Neufchâtel cheese as an alternative to cream cheese once we wish to reduce on fats and energy. Right here’s what units them aside:
- Similarities: Each are dense, tangy, and spreadable when softened.
- Key Distinction: Neufchâtel is made with solely milk (23% milk fats), whereas cream cheese is made with each milk and cream (33% milk fats).
So whereas they’re interchangeable in most recipes, cream cheese is richer as a consequence of its increased fats content material.
What Is Ganache?
Ganache is a combination of chocolate and heavy cream, used to make truffles and different chocolate candies, or it may be used as a filling in desserts and pastries.
The feel of ganache is dependent upon how a lot cream to chocolate is used: a larger quantity of cream creates a “unfastened” ganache that’s pretty liquid at room temperature, appropriate for frosting desserts.
A larger quantity of chocolate creates a “agency” ganache that has the consistency of a thick paste at room temperature, and that hardens when refrigerated. Such a ganache is commonly fashioned into balls and rolled in cocoa powder to create easy truffles.
How you can Pipe Whipped Ganache For Dulce de Leche Chocolate Cheesecake Bars
We selected to do a whipped ganache simply to lighten issues up a bit because it has powdered sugar in it.
- Warmth the Cream: In a small saucepan, warmth the cream over medium warmth till a tender boil develops.
- Mix with Chocolate: Place the chopped chocolate in a bowl and pour the heated cream over it.
- Let It Sit: Permit the combination to take a seat undisturbed for five minutes to assist the chocolate soften.
- Stir: Gently stir till the chocolate is totally melted and clean.
- Cool and Thicken: Let the combination cool and thicken till it’s practically stable. To hurry up the method, place it within the fridge.
- Whip the Ganache: Switch the thickened ganache to a mixing bowl. Utilizing a whisk attachment or beaters on a hand mixer, whip the ganache on medium velocity for about 5 minutes till it turns into mild and fluffy.
- Add Powdered Sugar and Cream: Steadily combine in powdered sugar and a small drizzle of heavy cream to realize the specified texture.
- Pipe and Get pleasure from: Fill piping baggage with the whipped ganache and adorn your cheesecake bars!
How you can Pipe Ganache For Dulce de Leche Chocolate Cheesecake Bars:
For a extra shiny look, that is the way you pipe ganache.
- Add 12 ounces of semisweet chocolate to a bowl.
- Pour 1/3 cup of heavy cream right into a saucepan over medium-high warmth till a tender boil happens.
- Gently pour the cream over the chocolate and permit to take a seat 10 minutes loosely lined.
- Stir collectively till shiny and melted.
- Permit to chill. Fill a piping bag and pipe!
- Get pleasure from!
Watch How this Recipe is Made!
These Dulce de Leche Chocolate Cheesecake Bars are a complete deal with on your style buds. They’re wealthy, creamy, chocolatey, and completely irresistible. That gooey layer of dulce de leche is pure magic. Whether or not you’re making them for a special day or simply treating your self (since you completely ought to), these bars are assured to steal the present. Be prepared for everybody asking for the recipe. One chunk and also you’ll be hooked. Get pleasure from each final crumb!
Extra Decadent Desserts That You’re Positive to Love:
Description
A creamy, decadent model of chocolate cheesecake with an oreo crust, thick dulce de leche, completely whipped chocolate cheesecake and a silky chocolate ganache on prime!
For the Crust
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Preheat the oven to 350℉.
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First, line a 9×13-inch baking pan with aluminum foil, permitting two of the perimeters to overlap and spray flippantly with nonstick baking spray. Put aside.
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In a big bowl, mix the crushed cookie crumbs and melted butter, combine properly to mix.
1 Bundle Oreos, 1/2 Cup Butter
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Press into the pan and up the perimeters just a bit.
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Bake for 10 minutes. Take away the crust from the oven and put aside on a cooling rack till completely cool.
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In a microwave secure bowl, add the dulce de leche and warmth for 30 seconds. Pour over the cheesecake crust and put aside.
1 Can Dulce de Leche
For The Filling
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Decrease the temperature to 325℉.
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Fill a saucepan with a couple of inches of water and produce it to a low simmer over medium warmth. Place a heatproof bowl that won’t contact the simmering water however contact all the perimeters, on prime of the saucepan. Scale back the warmth to low and add the chopped chocolate into the bowl over the pot.
6 Ounces Semi Candy Chocolate, 6 Ounces Bittersweet Chocolate
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Warmth till the chocolate is totally melted, stirring often with a rubber spatula. Take away the pot from the warmth, leaving the bowl of chocolate over the recent water. Put aside.
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Within the bowl of a stand mixer, whisk the cream cheese till fully clean, scraping down the perimeters of the bowl as wanted.
3 Packages Cream Cheese
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Add in each sugars and cocoa powder and beat till clean and creamy. Add within the eggs, egg yolks, and heavy cream and blend till simply mixed, about 20 seconds, don’t over-mix.
1 Cup Sugar, 1/4 Cup Darkish Brown Sugar, 2 Tablespoons Cocoa Powder, 4 Giant Eggs, 2 Egg Yolks, 1 Cup Heavy Cream
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Fold within the chocolate. Lastly add within the vanilla and stir for an additional 20 seconds.
2 teaspoons Vanilla
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Utilizing a rubber spatula, stir the filling, scooping from the very backside a number of instances to make sure it’s evenly blended.
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Utilizing the spatula once more, scrape the filling into the crust and gently unfold it out evenly.
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Subsequent, bake the cheesecake for half-hour, or till the middle of the cake is ready however nonetheless barely jiggly. Understand that the cake will set fully because it cools.
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Take away the cake from the oven and place the pan on a wire rack. Rigorously loosen the foil from the perimeters, then run the tip of a knife across the sides of the pan.Cool fully (within the pan), then switch cheesecake to the fridge to relax for not less than 4 hours.
For the Ganache
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Add chopped chocolate to a medium bowl; put aside.
12 Ounces Semi Candy Chocolate
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In a small saucepan over medium-heat, convey the cream to a simmer. Then, pour the cream on prime of the chocolate items and put aside for 1 minute to start to soften. With a whisk, start to stir the melted chocolate into the cream, whisking till clean and shiny.
1 Cup Heavy Cream
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Put aside to chill to room temp.
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Lastly, pour ganache the over cooled cheesecake. Put aside till ganache is ready, about 1 hour.
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High with flaky sea salt or Maldon salt (Non-obligatory).
These bars may be saved, loosely lined, within the fridge, for as much as 5 days.
Energy: 1014kcal
