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This Chocolate Cheesecake Mousse is a crowd-pleasing dessert that brings collectively the very best of each worlds: a velvety chocolate mousse with a touch of tangy cream cheese. It’s really easy to make and requires only a few easy components, making it the right selection for any special day or feast. Whether or not you’re serving it in particular person parts or one massive dish, it’s a dessert that may depart everybody coming again for seconds. Able to impress your friends? Let’s get began!
Why You’ll Love This Recipe
If you happen to’re a chocolate lover (and who isn’t?), this chocolate mousse cheesecake recipe is for you. It’s wealthy, creamy, and full of deep chocolate taste, however it’s not overwhelmingly heavy. The mix of softened cream cheese and whipped cream provides it a light-weight and fluffy texture, whereas the melted chocolate provides that impossible to resist richness. Plus, you don’t want any fancy components or sophisticated methods—only a few easy steps and also you’ve received your self a showstopper dessert. Good for a cocktail party or a deal with after a busy week, this mousse will rapidly change into one in every of your favourite dessert recipes. Belief me, when you style this, you received’t need to return to common chocolate mousse once more.
Many conventional mousse recipes do include eggs, particularly egg whites, to assist obtain that ethereal, mild texture. This recipe is eggless, making it a protected choice in the event you’re avoiding uncooked eggs.
Components Wanted for Chocolate Cheesecake Mousse
Chocolate mousse is a traditional no bake dessert, however including a cheesecake twist makes it much more irresistible. This scrumptious dessert is ideal for particular events or everytime you need to deal with your self, this mousse has all the pieces you like a couple of cheesecake while not having to activate the oven. Right here’s what you’ll want:
- Semi-Candy Chocolate Chips – Melted till clean; provides a wealthy chocolate taste.
- Cream Cheese – Softened to room temperature for a clean and creamy texture.
- Heavy Cream – Whips up mild and ethereal; important for the mousse texture.
- Powdered Sugar – Provides sweetness with out the grainy texture of granulated sugar.
- Unsweetened Cocoa Powder – Sifted in for additional chocolate depth.
- Vanilla Extract – Balances the chocolate taste and provides a refined sweetness.
Variations
- Darkish Chocolate – Swap semi-sweet chocolate chips for darkish chocolate for a richer style.
- Flavored Extracts – Strive peppermint or almond extract for a enjoyable twist.
- Oreo Cookie Crust – Layer this mousse on an Oreo crust for a cheesecake-style dessert.
- Dairy-Free – Use dairy-free chocolate and coconut cream to make this recipe vegan-friendly.
How you can Make Chocolate Cheesecake Mousse
This mousse comes collectively in only a few steps, making it simple sufficient for weeknights and spectacular sufficient for dinner events For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath.
1. Soften Chocolate Chips
Place semi-sweet chocolate chips in a microwave-safe bowl and microwave in 20 second intervals, stirring in between till melted. Put aside and let cool a bit.
2. Combine Cream Cheese + Chocolate
In a separate bowl, whip cream cheese till clean. Add melted chocolate and blend till mixed. Put aside.
Professional Tip: Use fully room temperature cream cheese to keep away from lumps.
3. Whip Heavy Cream
In a relaxing bowl, add in heavy whipping cream, sugar, and vanilla extract. Sift in cocoa powder and whip till stiff peaks type. You should utilize a stand mixer, hand mixer or whisk by hand.Â
Professional Tip: Use a relaxing mixing bowl for whipping heavy cream to assist it attain stiff peaks quicker.
4. Fold in Cream Combination
Gently fold the chocolate whipped cream combination into the chocolate cream cheese combination just a few spoonfuls at a time, till no streaks stay.
5. Chill + Serve
Spoon the mousse into serving dishes (or one massive serving dish), cowl with plastic wrap, and chill for at the very least 1.5 hours. Serve chilly, topped with whipped cream or recent berries if desired.
Professional Tip: add this Chocolate Cheesecake Mousse to a cheesecake! It makes a incredible layer on prime of a baked cheesecake, giving it an additional creamy, chocolatey end with out including a lot work.
Storage + Make Forward Instructions
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Protecting with plastic wrap will assist stop the highest from drying out.
To Freeze: freeze in an hermetic container for as much as 1 month. Thaw within the fridge earlier than serving for finest outcomes.
To Make Forward: This mousse might be made as much as 2 days prematurely. Retailer it lined within the fridge till you’re able to serve.
Extra Chocolate-y Recipes to Strive!
This simple Chocolate Cheesecake Mousse is all the pieces you like about cheesecake and chocolate mousse, with easy components and no baking required. It’s the right dessert recipe to fulfill chocolate cravings, impress friends, or make for any special day. The printable recipe card is beneath! Have day, mates! 🙂
If you happen to make this recipe, I might actually respect it in the event you would give it a star ranking and depart your overview within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Chocolate Cheesecake Mousse
Get pleasure from this wealthy, creamy Chocolate Cheesecake Mousse—a dessert that’s velvety clean and full of chocolate taste. Good by itself or as a decadent cake topping.
Diet
Energy: 834kcal | Carbohydrates: 47g | Protein: 11g | Fats: 69g | Saturated Fats: 41g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 129mg | Sodium: 202mg | Potassium: 616mg | Fiber: 8g | Sugar: 32g | Vitamin A: 1672IU | Vitamin C: 0.4mg | Calcium: 145mg | Iron: 5mg