Chocolate Chip Pumpkin Bread – My Baking Habit

Chocolate chip pumpkin bread is loaded with heat spices, pumpkin and – in fact – chocolate chips! This scrumptious recipe will grow to be a household favourite very quickly. 

I’m a giant fan of recipes you can bake and share with others. 

Cookie recipes are an apparent one, however I additionally love sharing baked items like zucchini muffins and glazed apple scones and saltine toffee. 

Fast breads that make 2 loaves are additionally excellent for sharing. It’s simple to maintain one loaf for your loved ones to take pleasure in and wrap up the second for a pal or neighbor or your kiddo’s trainer. 

Coconut rum banana bread, chocolate cinnamon bread, and this chocolate chip pumpkin bread are all huge favorites for this.

The most effective chocolate chip pumpkin bread

Yearly my basic pumpkin bread is likely one of the hottest recipes on My Baking Habit together with my home made pumpkin pie spice, pumpkin roll and pumpkin crunch cake. Discover a theme right here?

I’ve been making pumpkin bread for years – lengthy earlier than my weblog and it exhibits up numerous occasions in my kitchen all through the season. 

Over time I’ve made some variations on it, from streusel-topped pumpkin bread and pumpkin muffins to this chocolate chip pumpkin bread.

This chocolate chip pumpkin bread is nice, completely spiced, chocolatey and extremely moist. I do know, I do know – moist isn’t my favourite phrase both, however there may be actually no approach to adequately describe this recipe with out mentioning that phrase.

I additionally know that there are lots of individuals who don’t assume chocolate belongs in or on any pumpkin recipe, however belief me on this one – the mixture is kind of scrumptious!

(And should you’re like me and don’t thoughts the 2 collectively, you’ve gotta strive my mini pumpkin cheesecakes and pumpkin brownies, too!)

Identical to the unique recipe, this chocolate chip pumpkin bread will get higher with time, so make it a day or two prematurely of once you plan on consuming it or gifting it.

make my chocolate chip pumpkin bread

This chocolate chip pumpkin bread is significantly simple to make. It takes a little bit of time to bake, however I wager you may pull collectively the batter in about the identical period of time it takes for the oven to preheat.

Components you’ll want

To make this recipe, you have to:

• 1 (15-ounce) can pure pumpkin puree
• 4 massive eggs
• 1 cup vegetable oil
• ⅔ cup water
• 2 teaspoons pure vanilla extract
• 2 ½ cups granulated sugar
• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons kosher salt
• 2 tablespoons pumpkin pie spice
• 2 cups chocolate chips

Earlier than you begin baking, ensure you know tips on how to measure flour accurately. Nailing this straightforward step will assist your chocolate chip pumpkin bread prove excellent each time.

Be sure you purchase pure pumpkin puree for this recipe, not pumpkin pie filling. Pumpkin pie filling has further components that may mess up the ratios on this bread.

In case you aren’t a fan of cooking with vegetable oil or canola oil, you may substitute your most well-liked neutral-flavored oil, akin to avocado oil.

In case you don’t have pumpkin pie spice or the components to make it your self, you may swap it out for floor cinnamon. Add in a pinch of floor ginger too, in case you have it!

I usually use regular-size chocolate chips on this recipe, however be at liberty to make use of mini chocolate chips if you wish to be further cute! They’re my favourite in my chocolate chip cheesecake and could be cute right here, too.

Making this bread

Like all quick-bread recipes, combine collectively the moist components – the pumpkin, eggs, oil, water, and vanilla – in a single bowl. You are able to do this with a mixer or just use a whisk.

In one other bowl, whisk collectively the dry components – the flour, baking soda, salt, and pumpkin pie spice. 

Stir the dry components into the pumpkin combination till simply mixed, then fold within the chocolate chips.

This recipe makes 2 loaves of chocolate chip pumpkin bread, so divide the batter between 2 greased 8×4-inch loaf pans. 

Bake at 350°F for 60-70 minutes, or till a toothpick inserted into the middle comes out clear. 

Let the loaves cool on a wire rack earlier than slicing and having fun with.

Storage and freezing

As I discussed above, this chocolate chip pumpkin bread is definitely even higher a day or two after baking it, so it shops superbly.

Wrap the loaves tightly and retailer them at room temperature for as much as 3-4 days. If your property is basically sizzling and humid, retailer them within the fridge for as much as 5 days.

Since this recipe makes 2 loaves, it is smart to take pleasure in one now and freeze one other for later. Wrap the bread in plastic wrap adopted by heavy-duty foil. Place it in a zip-top freezer bag for further safety should you’d like and freeze for as much as 3 months.

Thaw the bread at room temperature for a few hours earlier than slicing and having fun with.