These buttery melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in further chocolate—as a result of who wouldn’t need extra chocolate? They’re so good that you just’ll end up making them many times.
In case you’re critical about chocolate chips, give Rachel’s Excellent Chocolate Chip Cookies or our Chocolate Chip Scones a strive!
Why Our Recipe
- The right buttery shortbread texture with mini chocolate chips blended in.
- Dipped in chocolate so as to add that further particular contact and chocolate crust.
- A year-round cookie favourite you’ll be able to serve wherever from tea time and bake gross sales to vacation gifting.
The very best half about this recipe (apart from how simple and engaging it’s) is that you would be able to customise it to your liking. Toss in some nuts, dip them in colourful sweet melts, drizzle white chocolate on high—the chances are infinite! It doesn’t matter what you select, the result’s at all times the identical: a scrumptious cookie that’s excellent for a tea occasion, child bathe, brunch, or simply as a candy deal with for your self!
Ingredient Notes
- Butter: Use salted or unsalted butter with a pinch of salt. Make certain the butter is softened for the most effective outcomes.
- All-Objective Flour: Stick to traditional all-purpose flour for this recipe.
- Vanilla Extract: Pure vanilla extract offers the most effective taste.
- Mini Chocolate Chips: Go for mini chocolate chips because the regular-sized ones are too large for the crumbly texture of shortbread dough.
- Chocolate Melting Wafers: These soften simply and have a creamy texture, making them our favourite selection. You will discover them in the identical part because the chocolate chips. Nonetheless, semi-sweet chocolate chips can be utilized should you desire.
The Distinctive Method
One of many enjoyable elements of creating this recipe is that you just roll and form the dough in a plastic bag! Start by transferring the dough into a big resealable plastic bag, making certain you take away as a lot air as attainable earlier than sealing it tightly. Lay the bag flat on a clear floor and press the dough into a fair layer utilizing your palms.
For a smoother, extra uniform thickness, gently roll over the bag with a rolling pin, urgent out any uneven or crumbly spots. As soon as the dough is evenly flattened, refrigerate it for 1 to 2 hours to agency up. When prepared, fastidiously lower away the bag to disclose your completely chilled dough slab, able to be sliced into neat items and baked to golden perfection.
Suggestions for Chopping
As soon as your dough is rolled out and chilled, the important thing to express cuts is a sharp knife or a bench scraper. Chilled dough is much less sticky and holds its form higher throughout slicing. To create even squares or rectangles, use a ruler or straight edge as a information.
In case you’re feeling festive or need a extra ornamental look, cookie cutters are a improbable possibility—simply be certain to flour them calmly to forestall sticking. For softer-edged shapes, work shortly whereas the dough is barely chilled however not too agency.
Dipping in Chocolate
Maintain the cookies gently by one finish and dip them midway or diagonally into the chocolate. Let the surplus drip off earlier than inserting them on parchment paper to set. In case you’re feeling artistic, drizzle a little bit of chocolate over the undipped facet or sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist.
Variations and Add-Ins
For a nutty twist, strive folding in finely chopped pecans, almonds, or hazelnuts as an alternative of the mini chocolate chips, or do a mixture of the 2. Across the holidays, a sprinkle of crushed sweet canes over the chocolate provides a festive contact. You can too sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist. You can too do mixes of white chocolate and chocolate with contrasting drizzles.
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
To Freeze, prepare cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper to forestall sticking. Freeze for as much as 3 months. To serve, thaw at room temperature.
