Skip the store-bought model and make my straightforward chocolate granola! It’s utterly customizable and works equally properly for breakfast or a wholesome dessert. Recipe features a how-to video!
Why You’ll Love This Chocolate Granola
- Tremendous easy and adaptable. Use your favourite sweetener, add-ins, and oil of alternative. You possibly can utterly customise it to your personal preferences and dietary wants.
- Not too candy, not like many store-bought manufacturers which can be packed stuffed with sugar.
- Eggless. In contrast to my different do-it-yourself granola recipe, egg whites aren’t needed right here. There’s sufficient moisture from different elements to bind it collectively and make clusters, so an egg white merely isn’t needed. Skipping the egg white additionally makes this a vegan recipe (as long as you employ vegan chocolate chips!).
- Lengthy shelf life. Your granola will keep recent for weeks in an hermetic container, or you’ll be able to toss it within the freezer and luxuriate in it for months!
Some mornings name for indulgent breakfasts, and that’s when my chocolate pancakes or chocolate muffins hit the spot. Most days although, we attain for one thing that’s extra nutritious however nonetheless satisfying and flavorful, like this chocolate granola sprinkled over Greek yogurt.
Made with fastidiously chosen elements like rolled oats, coconut oil, maple syrup (or honey!), and your favourite add-ins (we like nuts and seeds!), that is most actually a aware breakfast alternative.
These of you with a candy tooth (my folks 💜), don’t flip again simply but–we’re tossing in loads of chocolate chips too! You’re going to like this one!
Components
Take into accout, this recipe is tremendous versatile so most of those will be swapped out for one thing else. Let’s discuss a bit about what you’ll be able to (and completely can’t) substitute.
- Oats. Like when making my apple crisp or oatmeal cookies, old style rolled oats are the way in which to go! Fast or on the spot oats will make your granola too crumbly and dry, so don’t substitute these.
- Cocoa powder. Pure cocoa powder provides the right chocolatey taste. Dutch course of cocoa will make for a darker colour with a extra intense style. It actually works, however isn’t my private choice.
- Sweetener. I like to make use of honey (or pure maple syrup) and sugar. You should use no matter type of sugar you want; granulated, coconut, turbinado, or brown sugar will all work right here.
- Coconut. I do know everybody isn’t a fan of the feel of coconut. It’s a small bit that I personally love, however chances are you’ll omit this (simply sub it with an additional spoonful of oats).
- Nuts. I like including almonds and pecans, however you need to use peanuts (should you’re a giant chocolate peanut butter fan, add peanut butter chips too!), walnuts, pistachios, macadamia nuts, and many others. Something goes, so use your favourite!
- Oil. I add coconut oil, however you need to use your favourite impartial oil. Avocado oil is one other nice alternative. For these of you who don’t like the flavour of coconut, it would be best to be sure you use a “refined” coconut oil, as “unrefined” has a coconut style.
- Add-ins. We like chia seeds, cacao nibs, and flax seeds, however you will get inventive along with your add-ins. Dried fruit, extra nuts or seeds, completely different chocolate chips, and many others. will all work.
SAM’S TIP: Use common desk salt for the oat combination and save your flaky sea salt for topping the granola after it comes out of the oven. I like doing this with my sourdough chocolate chip cookies too!
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe with actual quantities and directions please scroll all the way down to the underside of the submit!
Make Chocolate Granola
- Mix the oats, nuts, cocoa, coconut and add-ins in a big bowl, then whisk the oil, sweeteners, vanilla, and salt collectively in a separate bowl. Should you opted to make use of coconut oil, be sure you soften it first!
- Stir the moist and dry elements collectively till all the pieces is evenly coated, then unfold the combination over a parchment lined baking sheet
- Bake till the granola seems dry, then sprinkle the chocolate chips and sea salt overtop. We add the chocolate after the granola bakes as a result of in any other case it might seize and burn within the oven, making it crumbly and unappetizing. It’s going to nonetheless get considerably melty when added after baking, however should you wait lengthy sufficient, you’ll be able to break aside the granola with out overlaying your fingers in chocolate.
- Break the granola into clumps as soon as utterly cooled, then get pleasure from!
SAM’S TIP: Wait till the granola has COMPLETELY cooled earlier than making an attempt to interrupt it up into clumps, or you’ll 1) make a chocolatey mess and a couple of) create a a lot crumblier texture than anticipated. Chocolate granola must be crisp and cluster-y, so have endurance!
Steadily Requested Questions
At my home, we love consuming this granola over yogurt with recent berries, however I suppose you would additionally get pleasure from it with milk like cereal. Or you’ll be able to simply eat it by the handful–it makes a fantastic mountaineering snack this fashion!
Making your personal granola has its well being advantages; there are not any preservatives or pointless components, and you may management precisely what goes in it.
As written, this granola is filled with fiber, has an excellent quantity of protein (much more should you serve it with Greek yogurt!), and nutritional vitamins and minerals. That being stated, it does comprise some refined sugar too, however not almost as a lot because the store-bought variations!
Comply with the directions for making my traditional do-it-yourself granola as a substitute (or, should you’re searching for bars, attempt my do-it-yourself granola bars).
I’d love to listen to the way you customise your chocolate granola! Let me know within the feedback beneath 🤎
Take pleasure in!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Chocolate Granola
Servings: 12 servings (about ½ cup per serving)
Energy: 354kcal
Components
Non-obligatory add-ins (use all or none of those)
Forestall your display screen from going darkish
Directions
-
Preheat oven to 300F (150C) and line a rimmed baking sheet with parchment paper. Put aside.
-
In a big mixing bowl, stir collectively oats, nuts, cocoa powder, coconut, and any of the elective add-ins listed on the backside of the recipe.
3 ½ cups (315 g) old style oats, 1 cup (130 g) chopped nuts, ⅓ cup (33 g) pure cocoa powder, ⅓ cup (21 g) shredded coconut, 2 Tablespoons chia seeds, 2 Tablespoons flax seed, 2 Tablespoons cacao nibs
-
In a separate, medium-sized bowl, whisk collectively (melted) coconut oil, honey (or maple syrup), sugar, vanilla extract, and salt.
⅓ cup (71 g) melted coconut oil, ⅓ cup (78 ml) honey, ⅓ cup (66 g) granulated, 1 ½ teaspoons vanilla extract, ½ teaspoon desk salt
-
Pour the moist elements over the oat combination and use a spatula to stir till the entire dry elements are coated with the moist.
-
Unfold into a fair layer onto ready baking sheet and switch to heart rack of 300F (150C) preheated oven and bake for 40 minutes or till granola seems dry.
-
Instantly after eradicating from the oven, sprinkle chocolate chips and flaky sea salt over the floor of the granola (see be aware). Enable granola to chill utterly, then use your fingers or a picket spoon to interrupt the granola into clumps (should you break up the granola earlier than it has cooled utterly you’ll not have a clumpy granola).
⅔ cup (100 g) semisweet chocolate chips, Sea salt
Notes
Chocolate chips
Observe that the chocolate will stay delicate and melty for fairly some time and is usually a little messy while you break up the granola. You possibly can let the chocolate sit after which smear it over the floor of the granola for a extra even distribution and quicker cooling should you choose.
Storing
Retailer in an hermetic container in a cool, dry place. It ought to preserve for a number of weeks. Chocolate granola may additionally be frozen in an hermetic container for as much as 6 months.
Vitamin
Serving: 1serving | Energy: 354kcal | Carbohydrates: 40g | Protein: 6g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 1mg | Sodium: 108mg | Potassium: 253mg | Fiber: 6g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 3mg
Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
Associated Recipes
