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Extremely wealthy and silky easy, this Chocolate Mousse recipe is the true deal. It’s simpler than you could assume and requires simply 5 very primary substances! Prime with selfmade whipped cream for a decadent dessert certain to impress.
Why You’ll Love This Chocolate Mousse Recipe
This recipe is for a similar chocolate mousse that’s in my chocolate mousse cake. It’s such successful in that cake that I needed to share methods to make simply the mousse.
- It’s the true deal. It’s not a “shortcut” chocolate mousse, it’s the true deal. It’s SO good, easy, and creamy, to not point out extremely wealthy and splendidly silky.
- Straightforward to make. Regardless that this mousse is created from scratch, it’s truly very easy to make and goes shortly. The toughest half is ready for it to agency up within the fridge!
- Good texture. This mousse is each silky easy and lightweight and ethereal, simply the best way a very good mousse needs to be. My mouth is watering serious about it.
- Nice for nicer events. Mousse is a kind of desserts that I wish to whip up once I actually wish to impress friends or simply have a “fancy” dessert, with out spending hours within the kitchen. The very fact I could make it the evening earlier than is a bonus!
Recipe Elements
You’ll want just some substances to make this mousse – and the whipped cream topping is made with the identical substances, plus vanilla. Scroll right down to the recipe card under for measurements.
Chocolate Mousse
- Egg yolks – These thicken the mousse and add to the wealthy and creamy texture.
- Sugar – Provides moisture, texture and sweetness.
- Heavy whipping cream – Must be chilly with the intention to whip correctly.
- Semi-sweet chocolate – I like to recommend semi-sweet chocolate. You might use darkish chocolate, however your mousse could also be a little bit firmer. Milk chocolate may also be fantastic, however it doesn’t agency up fairly as a lot, so the mousse could also be a little bit softer.
- Powdered sugar – Helps to stabilize the whipped cream and mousse.
Whipped Cream
- Heavy whipping cream – Be sure you hold it refrigerated till that you must use it. In any other case, it gained’t whip up correctly.
- Powdered sugar – Sweetens and helps stabilize the heavy cream.
- Vanilla
Easy methods to Make Chocolate Mousse
Making chocolate mousse will not be as tough as you could assume, although it does require some cautious consideration and hands-on time. You could find the printable model of the directions within the recipe card under.
- Prepare dinner the egg combination. Mix the egg yolks, sugar, and heavy whipping cream within the prime of a double boiler. Prepare dinner for 7-10 minutes, whisking consistently, till it has thickened, lightened a bit in colour, and has extra quantity. As soon as it reaches a temperature of 160F, take away from warmth and put aside.
- Soften the chocolate. Microwave the chocolate chips in intervals of 10-15 seconds, stirring nicely between every one, till easy. You might additionally soften it within the double boiler.
- Mix. Add the chocolate to the egg combination, whisking till easy. Cool to room temperature.
- Make the whipped cream. Whip the remaining heavy whipping cream and powdered sugar till stiff peaks type.
- Fold collectively. Fold 1/4 of the whipped cream into the chocolate combination then 1/4 of the chocolate combination into the whipped cream. Slowly fold the remaining chocolate combination into the whipped cream.
- Refrigerate. Divide the mousse between the glass cups or serving bowls. Refrigerate for a minimum of 3-4 hours.
- Add the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till stiff peaks type. Pipe onto the highest of every mousse cup. Embellish with chocolate shavings if desired. Refrigerate till serving.
Suggestions for Success
One factor I’ve discovered is that the small particulars and methods actually do make a distinction with this recipe. Listed below are a couple of ideas that will help you make the proper chocolate mousse each time.
- What if I don’t have a double boiler? No worries! You possibly can simply use a steel mixing bowl over a pot of simmering water. Simply be sure you often carry the bowl to launch steam.
- Don’t let the water boil. Whether or not you employ a double boiler or the above methodology, be sure you not let the water boil. You simply need a mild simmer. In any other case, it’ll get too sizzling and prepare dinner the egg combination too shortly.
- Let the chocolate cool. Make certain that the egg yolk-chocolate combination has cooled to about room temperature, or simply barely hotter, earlier than folding it into the whipped cream for the mousse. If it’s too heat, it’ll soften the whipped cream and knock the quantity out of it. If it’s too cool, it’ll get lumpy and dense.
- Use chilly heavy cream. It should whip up and maintain quantity higher.
- Be mild with the mousse. When folding the chocolate combination into the whipped cream and vice versa, achieve this gently with a rubber spatula in order to not knock the air out of the mousse.
Serving Recommendations
I wish to prime my chocolate mousse with selfmade whipped cream, as demonstrated within the recipe. For an additional contact, you may add shaved chocolate or attempt making fancy chocolate curls. Sprinkles or cookie crumbles can be another choice.
Word that what number of mousse cups you get relies on the scale of your cups and the way a lot you add. I used these cups.
Correct Storage
It’s vital to maintain your mousse refrigerated till served. I discover that it’s greatest if eaten inside 3 days, although it may well final for as much as 5 days – it’ll simply get a bit extra dense and never have the identical mild, ethereal texture.
Extra Chocolate Mousse Desserts To Attempt
Watch How To Make It
Recipe
Chocolate Mousse
Prep Time: 45 minutes
Chill Time: 3 hours
Complete Time: 3 hours 45 minutes
Yield: 4-5 mousse cups
Class: Dessert
Technique: Range
Delicacies: American
Description
Extremely wealthy and silky easy, this Chocolate Mousse recipe is the true deal. It’s simpler than you could assume and requires simply 5 very primary substances! Prime with selfmade whipped cream for a decadent dessert certain to impress.
Elements
Chocolate Mousse
- 4 giant egg yolks
- 1/4 cup (52g) sugar
- 1 3/4 cup (420ml) heavy whipping cream, divided
- 8 oz | 1 1/4 cups (226g) semi-sweet chocolate, chopped
- 3/4 cup (86g) powdered sugar
Whipped Cream
- 1/2 cup (120ml) heavy whipping cream, chilly
- 1/4 cup (27g) powdered sugar
- 1/2 tsp vanilla extract
Directions
- Mix the egg yolks, sugar and 1/2 cup (120ml) of heavy whipping cream within the prime of a double boiler (or in a steel mixing bowl set over a pot of simmering water). Don’t let the water boil, or it’ll get too sizzling. Sometimes carry the bowl to launch steam. Prepare dinner the egg combination, whisking consistently. It’ll be prepared when it has thickened, lightened a bit in colour and has extra quantity. It ought to take about 7-10 minutes and attain 160°F (71°C). When accomplished, take away it from the warmth and put aside.
- Place the chocolate in a medium bowl and microwave in intervals of 10-15 seconds, stirring nicely between every, till melted and easy. You might additionally use the double boiler once more.
- Add the chocolate to the egg combination and whisk till easy. Set the combination apart to chill to room temperature.
- In a mixer bowl, whip the remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar till stiff peaks type.
- Fold about 1/4 of the whipped cream into the chocolate combination till mixed, then fold about 1/4 of the chocolate combination into the whipped cream. Slowly fold the remaining chocolate combination into the whipped cream.
- Divide chocolate mousse between 4-5 glass cups or serving bowls, then refrigerate till agency, a minimum of 3-4 hours, or in a single day.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream on prime of every cup of chocolate mousse. Embellish with chocolate shavings, if desired.
- Maintain mousse refrigerated till serving. Greatest if eaten inside 3 days.
Notes
- Cups: Word that what number of mousse cups you get relies on the scale of your cups and the way a lot you add. I used these cups.
- Kind of chocolate: I like to recommend semi-sweet chocolate. You might use darkish chocolate, however your mousse could also be a little bit firmer. Milk chocolate may also be fantastic, however it doesn’t agency up fairly as a lot, so the mousse could also be a little bit softer.
Vitamin
- Serving Dimension: 1 9oz Mousse Cup
- Energy: 699
- Sugar: 53.7 g
- Sodium: 48.8 mg
- Fats: 50.6 g
- Carbohydrates: 61.3 g
- Protein: 8.1 g
- Ldl cholesterol: 248 mg
