5.7 C
New York
Tuesday, April 8, 2025

Buy now

Chocolate Peanut-Swirled Banana Bread – Bake from Scratch


This chocolate peanut-swirled banana bread is irresistibly moist and comfortable, due to ripe bananas and bitter cream. A beneficiant swirl of Bonne MamanĀ® Peanut Chocolate Unfold provides wealthy, nutty sweetness to each chew. Simple to whip up and assured to be a crowd-pleaser, this loaf is ideal for any event.

Chocolate Peanut-Swirled Banana Bread

  • 1ā…” cups (208 grams) all-purpose flour
  • Ā¾ teaspoon (2.25 grams) kosher salt
  • Ā½ teaspoon (2.5 grams) baking soda
  • Ā¼ teaspoon (1.25 grams) baking powder
  • 1 cup (240 grams) mashed ripe banana (3 to 4 medium bananas)
  • Ā¾ cup (165 grams) firmly packed gentle brown sugar
  • Ā¼ cup (56 grams) impartial oil
  • Ā¼ cup (60 grams) bitter cream, room temperature
  • 2 giant eggs (100 grams), room temperature
  • 2 tablespoons (28 grams) unsalted butter, melted
  • 1Ā½ teaspoons (6 grams) vanilla extract
  • Ā¼ cup (66 grams) plus 2 tablespoons (33 grams) Bonne MamanĀ® Peanut Chocolate Unfold
  • Preheat oven to 350Ā°F (180Ā°C). Spray an 8Ā½x4Ā½-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting extra lengthen over sides of pan.

  • In a medium bowl, whisk collectively flour, salt, baking soda, and baking powder.

  • In a big bowl, whisk collectively banana, brown sugar, oil, bitter cream, eggs, melted butter, and vanilla. Gently stir in flour combination simply till mixed and no dry spots stay.

  • Switch one-third of batter (about 1 cup or 281 grams) to a small bowl; stir in Ā¼ cup (66 grams) peanut chocolate unfold. Utilizing a 1Ā½-tablespoon spring-loaded scoop, scoop batters into ready pan in alternating sample. Spoon remaining 2 tablespoons (33 grams) unfold on prime of batter; utilizing a skewer or wood decide, gently swirl unfold into batter.

  • Bake till a wood decide inserted in middle comes out clear, 1 hour to 1 hour and 10 minutes, loosely overlaying with foil throughout last quarter-hour of baking to stop extra browning. Let cool in pan on a wire rack for 10 minutes. Utilizing extra parchment as handles, take away from pan, and let cool fully on a wire rack. Retailer in an hermetic container for as much as 3 days.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles