Save this Chocolate Sweet Bar Pie for the vacations, a special day, or when you possibly can’t ignore these chocolate cravings yet another second! The filling is silky and phenomenal. I began with only a sliver, then went again for about 17 extra!!
The chocoholics in my household had been all big followers of this decadent Marshmallow Chocolate Pie Recipe. You may be, too.
Sweet Bar Pie
Invoice’s Aunt Alice was a spectacular cook dinner. We had been all the time handled to a connoisseur, multi-course meal when visiting her. I’ve scads of recipe playing cards written in her tidy penmanship. I by no means left her home with out asking for not less than one, if no more of her recipes. She made wonderful, flaky pie crusts, certainly one of her specialties.
She had a few chocolate pies that I made continuously as a newlywed, one with a meringue crust and this one with a cookie crust. It was excessive time I revived a few of these long-forgotten favorites. I’m sure I used Hershey bars again within the day (thus the identify of this dessert!), however I now hold a stash of Ghirardelli chocolate bars readily available. I couldn’t resist remaking this sweet bar pie.
Tips on how to Make this Marshmallow Chocolate Pie Recipe
- Make chocolate cookie crust and freeze. Or simply buy a pre-made Oreo cookie crust. The selfmade model is just a little crumbly, however I favor making the crust from scratch utilizing actual butter.
- Mix the marshmallows and milk in a saucepan and cook dinner till melted. Add the chocolate and let the residual warmth soften it.
- Whip cream and fold into the chocolate combine after letting it chill for 10 minutes.
- Pour the filling into the crust, chill, then garnish with chocolate and cream.
- Take a look at my tutorial on Tips on how to Make Chocolate Curls when you’d like to present them a strive. They’re excellent to prime this sweet bar pie.
Tips on how to Make Excellent Whipped Cream
Getting the proper consistency when whipping cream takes just a little follow. Not beating lengthy sufficient will make a mound of whipped cream hunch. Overbeating will make the cream deflate and get lumpy. Although each eventualities will be mounted (beat longer for beneath beating and add extra cream for overbeating), it’s good to get it proper the primary time! Apart from this Sweet Bar Pie, many desserts are complemented by a dollop of freshly whipped cream.
- First, chill your bowl for about quarter-hour earlier than you propose to whip the cream. The chilly bowl helps to stabilize the cream, making it much less more likely to separate.
- You’ll solely want 3 substances: Heavy Cream (with not less than 36% fats), Powdered Sugar, and Vanilla Extract. PRO-Tip: The cornstarch in powdered sugar additionally helps stabilize the whipped cream, so I favor utilizing it over granulated sugar. Be at liberty to make use of any sweetener you want.
- Place the cream, sugar, and vanilla within the chilled bowl and beat on medium-high to smooth peaks with a hand or stand mixer fitted with the whisk attachment. You may additionally whisk by hand however that can take a LOT longer.
- Watch fastidiously, as over whipping could cause a grainier cream because the butter and buttermilk can separate. In keeping with Fantastic Cooking, “Smooth peaks barely maintain their form. The peaks flop over instantly when the beaters are lifted.”
- Be at liberty to make use of different flavorings like citrus zest, cocoa, liqueurs, or extracts moreover vanilla.
Extra Chocolate Desserts You’ll Love:
This Sweet Bar Pie recipe was first shared in October 2012. Pictures and textual content had been up to date in 2020.
Substances
Crust:
- 25 Nabisco Well-known Wafers, crushed
- 1 tablespoon sugar
- 4 tablespoons butter, melted
Filling:
- 20 common marshmallows
- ½ cup milk
- 1 ½ cups heavy cream, divided
- 2 tablespoons powdered sugar
- 8 ounces semisweet chocolate, chopped
- Grated chocolate or chocolate curls, to garnish, non-obligatory
Directions
- Mix crushed cookie crumbs, sugar, and butter. Pat right into a 9-inch pie plate and freeze.
- In a medium saucepan, mix marshmallows and milk. Cook dinner over low warmth, stirring often, until melted.
- Add chocolate chunks and take away from warmth. Stir till melted. Refrigerate for 10 minutes.
- Whip the 1 cup cream and fold it into chocolate. Pour into shell and refrigerate for not less than 3 hours.
- To serve, whip ½ cup whipped cream with powdered sugar and both prime the pie with cream or garnish every slice with a dollop of whipped cream and grated chocolate.
Notes
Can use a premade Oreo crust if desired.
Really helpful Merchandise
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Vitamin Info:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 344Complete Fats: 25gSaturated Fats: 15gTrans Fats: 1gUnsaturated Fats: 8gLdl cholesterol: 67mgSodium: 128mgCarbohydrates: 30gFiber: 0gSugar: 20gProtein: 3g
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