Chocolate Swiss Roll Recipe l Life Love and Sugar

This submit might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

With a lightweight chocolate cake, whipped cream filling, and wealthy chocolate ganache, this Chocolate Swiss Roll recipe gives all the weather of the traditional packaged deal with – however higher!

Why You’ll Love This Chocolate Swiss Roll Recipe

This chocolate cake roll makes use of the new milk technique, like a standard sponge cake. It’s just like the cake in my xmas log however a bit completely different – it’s a bit fluffier and lighter, which is sweet for making a chocolate Swiss roll. Listed below are a number of different causes to do this recipe:

• Excellent texture. I like the feel of the ganache on the surface. It’s so superb. And the sunshine and easy whipped cream on the within paired with the fluffy and light-weight chocolate cake is superb!
• Copycat recipe. With the just about barely chewy ganache on the surface, whipped cream filling, and fluffy cake, this chocolate roll cake recipe is actually Swiss roll-like.
• Easy flavors. The flavors on this cake are easy – the wealthy chocolate within the cake and ganache and light-weight vanilla taste within the filling – however they’re good. Conserving it easy actually lets the chocolate shine via!
• Spectacular. There’s one thing a couple of cake roll that simply feels particular and appears spectacular, regardless of being fairly easy and straightforward to make. It’s a good way to impress a crowd with out as a lot effort as a layer cake.

Recipe Substances

Every a part of this chocolate Swiss roll cake recipe requires only a handful of elements and most of them are pantry staples. Scroll all the way down to the recipe card beneath for the precise measurements.

Chocolate Cake

• All-purpose flour – You should definitely measure your flour accurately to keep away from a cake that’s too dry or dense.
• Cocoa powder – Dutch course of cocoa powder provides the cake the wealthy chocolate taste. I desire the richer taste of the darker cocoa, however you possibly can use pure unsweetened cocoa powder too.
• Baking powder – Helps the cake rise.
• Espresso powder – Don’t fear, your cake received’t style like espresso! Espresso powder merely enhances and emphasizes the wealthy chocolate taste. Be at liberty to depart it out, should you like.
• Salt – And not using a little salt, your cake can be bland.
• Egg – You’ll need massive eggs for this recipe, not medium or further massive.
• Granulated sugar
• Vanilla extract
• Milk – Complete milk or 2% can be finest.
• Unsalted butter – If it’s worthwhile to use salted butter, you might wish to use barely much less added salt within the recipe.

Whipped Cream Filling

• Heavy whipping cream – It’s necessary that the whipping cream stays COLD till it’s time to make use of it. In any other case, it received’t whip up correctly and maintain form as nicely.
• Powdered sugar – Sweetens the filling and retains it steady in order that it by no means wilts. Don’t go away this out.
• Vanilla extract

Chocolate Ganache

• Heavy whipping cream
• Semi-sweet chocolate – Use a high quality chocolate for one of the best taste. Finely chopped so it melts simply within the heavy whipping cream.
• Gentle corn syrup – Elective however provides a sheen to the ganache.

How To Make Chocolate Swiss Roll

This chocolate cake roll is tremendous easy, however does take a while to arrange, largely as a result of it wants to chill or chill at a number of factors within the recipe. It’s price it, although! You’ll find extra detailed directions within the recipe card beneath.

Make the cake roll

• Prep. Preheat the oven to 350F. Line the jelly roll pan with parchment paper, ensuring it sticks up at the very least an inch on all sides.
• Make the batter. Mix the dry elements in a bowl. In a big mixer bowl, whip the eggs, sugar, and vanilla on excessive till pale, fluffy, and thickened. Add half of the dry elements to the egg combination, folding gently till largely mixed, then add the remaining dry elements and fold till mixed.
• Add the new milk. Mix the milk and butter then warmth within the microwave till the butter is melted and the combination could be very scorching. Gently whisk into the batter till mixed.

• Bake. Unfold the batter evenly within the pan. Bake for 10-12 minutes.
• Roll and funky. Use the parchment paper to raise the cake from the pan as quickly because it comes out of the oven. Begin on the shorter finish and slowly roll the cake within the parchment paper. You’ll be able to simply set it apart at this level to chill fully however I prefer to unroll and re-roll a number of occasions each 5 minutes at first, then in 10-15 minute intervals.

Make the filling

• Make the filling. Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till it reaches stiff peaks.
• Add the filling. Gently unroll the cake, releasing the parchment paper with an offset spatula as wanted. Unfold the filling evenly on the unrolled cake. Roll the cake once more, this time with out the parchment paper.

• Chill. Wrap the chocolate roll cake in plastic wrap, seam facet down, and refrigerate for at the very least an hour.

End it off

• Make the ganache. Add the chocolate to a medium bowl. In a separate bowl, warmth the cream within the microwave till it begins to boil. Pour over the chocolate, let it sit for a couple of minutes, then stir till easy.
• Pour over the cake. Take away the cake from the plastic wrap and place it on a cooling rack over a big cookie sheet. Pour the ganache over the cake, spreading it to cowl the complete cake.
• Chill or serve. Serve the Swiss roll cake instantly or refrigerate for 1-2 hours till the chocolate is chilly and agency. Slice and serve.

Why Did My Roll Cake Crack?

My favourite method to stop cracks is to roll and unroll the cake a number of occasions because it cools, which I discover makes it rather more pliable and versatile. One other necessary factor is to roll the cake instantly out of the oven. You additionally wish to fill it simply after it reaches room temperature. If it sits for too lengthy – or in a single day – earlier than being crammed, it’s more likely to crack.

Lastly, ensure you hold the cake at room temperature because it cools. Refrigerating it earlier than including the filling additionally causes cracking.

But when your chocolate roll cake cracks, don’t fear – it occurs and you’ll often conceal the cracks with the filling and the ganache!

Suggestions For The Greatest Chocolate Roll Cake

• Measure elements correctly. This can be a huge one for one of the best outcomes, notably when measuring flour. I at all times advocate having a meals scale available.
• Take away from the pan instantly. You wish to use the parchment paper to take away the cake from the pan as quickly because it comes out of the oven. Don’t let it cool first.
• Cool earlier than including the filling. Let the chocolate cake come to room temperature earlier than you put together the filling. Relying on how heat your kitchen is, this often takes about 1-2 hours.
• Use COLD heavy whipping cream. That is important because it received’t whip up correctly in any other case.
• Use the powdered sugar. Don’t pass over the powdered sugar, as this stabilizes the whipped cream, in order that it doesn’t wilt.
• Chill earlier than slicing. For the cleanest cuts in your Swiss roll cake, let it chill for an additional hour or so earlier than you slice it. I believe the chocolate tastes higher this manner too!

Correct Storage

Retailer your chocolate Swiss roll within the fridge for 3-4 days. It must be wrapped in plastic or coated in a container.

You may also freeze it. Wrap it nicely in a pair layers of plastic wrap earlier than freezing, then thaw within the fridge earlier than utilizing. I prefer to freeze it out the chocolate ganache and add it earlier than serving, in order that it stays wanting good.

Extra Chocolate Cake Recipes To Attempt

Watch How To Make It

Learn Transcript

Print