As Easter approaches, Relais Desserts pastry cooks use their creativity to supply a spread of beautiful and spectacular pastries. Between creative items, poetic inspirations, and refined flavours, uncover among the most stunning chocolate creations of this 12 months. Whether or not you’re keen on intense darkish chocolate, melting praline or distinctive chocolate assemblies, these gourmand pleasures are positive to take you on a memorable style journey .
Let your self be seduced by the ‘Cagette de la mer’, a scrumptious assortment to be shared by Maison Bellanger. On this crate, you will discover sardines with almond and hazelnut praline, lobsters constituted of darkish and white chocolate, fish and shell formed Easter sweets full of darkish and milk chocolate, chocolate disks and lemon marzipan within the form of lemons.
Give in to temptation and take a look at these cute chocolate hens designed by Sébastien Brocard! They’re an actual feast for the eyes and style buds, and can be found in a number of gourmand variations: darkish, milk, white and blond chocolate.
Lovely and scrumptious, the Maison Ducobu’s entremets are elegantly embellished with chocolate to have fun Easter and switch your desk into an unforgettable festive desk!
This 12 months, Vincent Guerlais invitations younger and previous to take a gourmand getaway to the center of an enchanted funfair. On the programme: an meeting of white chocolate, caramelised white chocolate and milk chocolate full of Easter specialities!
In Arnaud Larher’s chocolate laboratory, they put together for Easter 2025! Let your self be tempted by ‘Kim le perroquet’, an actual chatterbox that can have a tough time hiding your love of chocolate! Kim additionally has its personal little secret: a 34% white chocolate embellished with ruby chocolate.
For Easter, uncover the enchanting world of La Fontaine’s Fables, revisited in chocolate by Maison Le Daniel. Impressed by the well-known animals of his fables, these creations come to life within the type of small collectible figurines that mix custom and creativity.
The ‘Bourdon’, centrepiece of Maison Lenôtre’s Easter assortment, relies on the majesty and energy of Notre-Dame’s largest bell, a historic image that resonates within the coronary heart of Paris. All the main points have been meticulously crafted, from delicate arabesques that evoke steel lace to elegant curves enhanced with cocoa powder.
Succumb to the class of pure chocolate by Iginio Massari! This Easter egg, with its distinctive sobriety, reveals all of the know-how of the Italian grasp pastry chef. An ideal shell, a refined style, and a promise of intense pleasure. For lovers of outstanding chocolate, it’s a must-try!
As Easter approaches, Maison Sève presents a creation that’s as poetic as it’s scrumptious: ‘Voltige l’abeille’, a fragile piece of milk chocolate, garnished with a melting hazelnut praline. Impressed by nature, this chocolate bee is charming each by its refined design and the richness of its flavours.
Uncover this group of chocolate hens created by Aurélien Trottier, every with a unique character! ‘Poule’iticien’ guarantees chocolate for younger and previous and, surprisingly, it retains its phrase. It’s an meeting to be loved with out debate or compromise. ‘Poule’dance’ has the rhythm in its wings and is bound to make your style buds dance. ‘Poule’aroid’ immortalises each second. A single flash and it disappears… for a second of gourmand pleasure. ‘Poule’icier’ retains a watch in your chocolate inventory, however watch out, it might simply disappear underneath your nostril! And ‘Poule’nareff’, with its blond mane and iconic sun shades, doesn’t go unnoticed…an actual chocolate star!
