From raspberries to strawberries, the Relais Desserts pastry cooks boldly and elegantly reinterpret recent fruits, the actual treasures of the season. Every creation — tart, dessert, or reinvented flan — displays the wonderful high quality of the merchandise, the experience of the cooks and the emotion of style. Let your self be guided by way of a collection of distinctive desserts, the place connoisseur pleasure meets class.
The proper stability between class and connoisseur pleasure: a crispy pastry, a fruity cream and recent raspberries enhanced by the know-how of a Meilleur Ouvrier de France. This dessert, created by Alain Chartier, is filled with finesse and depth.
Pink fruits dominate this distinctive creation, the place vanilla combines completely with the freshness of seasonal fruits. Along with his delicate, balanced and beneficiant floral tart, Michel Belin enhances the style with poetry.
Please the entire household with Nicolas Bernardé’s scrumptious raspberry and fromage blanc tart, with its beautiful ethereal, fruity textures. On a candy pastry coated with almond cream and garnished with raspberry items, a really mushy fromage blanc cake is delicately positioned. On prime, a fragile raspberry jelly brings candy tangy tastes and is topped with a light-weight raspberry mousse dusted with rose. This deliciously mild tart is adorned with a reasonably ribbon of ganache and somewhat silky cream.
Succumb to this dessert introduced like a bouquet: recent raspberries, delicately carved pink chocolate petals, mushy biscuit, and melting coronary heart… A floral and romantic creation by Oriol Balaguer to be loved like a declaration.
Let your self be seduced by this tribute to good simplicity: recent, juicy, and glossy strawberries, rigorously positioned on a clean cream and a golden, crispy pastry. Maison Guillet enhances the authenticity of the fruit in a tart that’s each elegant and scrumptious.
Uncover the daring, balanced alliance between the tangy freshness of ardour fruit and the extraordinary softness of raspberry. Below its vibrant icing, this creation by Arnaud Larher (Meilleur Ouvrier de France) gives a crispy shortbread crust and explosive flavours.
A traditional revisited with class by Borzeix-Besse: recent seasonal strawberries, mild cream with pure vanilla, mushy sponge cake and precision of artisanal know-how. A springtime dessert that’s each beneficiant and refined.
Be amazed by this creamy vanilla flan, hiding in its coronary heart a shock darkish chocolate and raspberry ganache, all set on a marbled chocolate and vanilla shortbread crust, each crispy and refined. A contemporary revisit of an amazing French traditional, with out nuts, with out alcohol and with out gelatine – the ‘twist à la Yann Blanchard’ par excellence!
Give in to the ‘Maestro’, a springtime symphony based mostly on strawberries. This dessert consists of a melting compote, a clean cream, a light-weight whipped cream, and recent strawberries positioned on a cornflake and hazelnut crispy base. A signature creation that’s each regressive, daring and refined, to be found at Vincent Guerlais!
