These chorizo scotch eggs are bursting with daring, smoky flavour and a superbly jammy egg centre — they’re a critical improve on the basic. Preferrred for picnics, get together platters or a make-ahead lunch, they’re surprisingly simple to tug collectively and assured to impress.
Nicky’s Recipe Notes
I like a Scotch egg the place the the egg is completely cooked within the center, good and runny after which coated in a juicy meaty layer with a crispy panko coating, so easy but soo good.
Why you’ll love these spicy Scotch eggs:
- Full of spicy, smoky flavour
- That runny yolk centre is definitely worth the effort!
- Nice for picnics, lunchboxes or informal weekend grazing
- Bonus recipe: smoky wedges for the last word home made pub-style deal with
Meals is certainly the factor that Chris and I’ve most in frequent. We each work on Kitchen Sanctuary full time, we cook dinner and {photograph} just about on daily basis, and but we nonetheless discover time to speak about meals in the course of the gaps!
If I come away from a restaurant desirous to cook dinner one thing from the menu, it’s been a profitable meal, and thats the place the thought for these spicy Scotch eggs got here from, and promised myself I’d go residence and experiment till I received that egg approach proper!
Professional Tip for Gooey Egg’s
If you’d like that gooey yolk, don’t skip the ice water tub — it stops the eggs from cooking additional as soon as out of the pan.
What to serve with Chorizo Scotch Eggs
These chorizo scotch eggs are a meal in themselves, however for those who’re placing collectively a picnic or serving them as a part of a diffusion, listed below are some tasty pairings:
🥔 Bonus: Smoky Wedges
Crispy, paprika-spiced wedges are the right accomplice to that wealthy sausage coating and gooey yolk centre, they’re included under as a bonus recipe.
🥗 Contemporary & Crunchy Sides
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Preheat the oven to 200C/400F
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Place the eggs in a pan and canopy with chilly water. Place on the hob and warmth on a excessive warmth. Carry to the boil, then flip the warmth to low and simmer for precisely 6 minutes.
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Flip off the warmth and instantly drain the water off the eggs and place the eggs in a bowl of chilly water with ice (this may assist when peeling the eggs). Depart for 2-3 minutes, then very rigorously roll the eggs on the work floor to crack, and peel off the shell. Put to at least one aspect.
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Take away the skins from the sausages and divide the sausage meat into 5 equal piles. Roll 4 of the piles into balls (the remaining pile is your ‘spare meat’) after which flatten into discs. Fastidiously place an egg into the centre of one of many discs and shut the sausage meat across the egg. Use a little bit of the meat from the ‘spare meat’ pile to fill any holes till you’ve gotten the egg utterly lined. Repeat with the remaining 3 eggs, utilizing the ‘spare meat’ the place obligatory. Place the balls on a plate and refrigerate for Half-hour.
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In the meantime, pre-heat your deep fats fryer (or warmth the oil in a big pan for frying the eggs -if you’re utilizing a pan, the pan will should be giant and half filled with oil).
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Slice the potatoes into wedges (no have to take away the pores and skin) and place on a baking tray. Drizzle with the oil and sprinkle on the smoked paprika, cumin, salt and pepper. Use your palms to toss every little thing collectively, then place within the oven for 25-Half-hour, turning as soon as till golden brown.
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Now it’s time to make the coating for the Scotch eggs. Place the flour in a bowl, the whisked egg in one other bowl and the panko in a 3rd bowl. Add the salt, pepper and smoked paprika to the panko and stir collectively.
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Take the sausage balls out of the fridge and roll first within the flour, then the egg and finely within the breadcrumbs.
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When the oil is scorching sufficient (for those who place a couple of panko breadcrumbs within the oil they usually sizzle and rise to the highest straightaway, it’s scorching sufficient) cook dinner the eggs, two-at-a-time within the deep fryer for 5-7 minutes till golden brown. Take away from the oil and drain on kitchen paper.
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Combine collectively the salad substances and divide between 4 plates or bowls (save a couple of chunks of manchego and some shallot rings for sprinkling on high of the potato wedges). Combine collectively the salad dressing, and drizzle on high of the salad.
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As soon as cooked, take the potato wedges out of the oven and divide between the 2 plates.
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Slice the Scotch eggs in half and place on high of the salad. Sprinkle on the reserved manchego and shallot rings. Serve instantly.
Dietary Data is per serving.
Energy: 894kcal | Carbohydrates: 67g | Protein: 38g | Fats: 52g | Saturated Fats: 21g | Ldl cholesterol: 220mg | Sodium: 814mg | Fiber: 7g | Sugar: 7g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Sure add some finely chopped contemporary chilli to the pork sausage and chorizo sausage combination.
Extra Summer season Picnic favourites
This chorizo scotch egg recipe submit was initially revealed in August 2017, up to date in June 2025 with further info and for housekeeping causes.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might fluctuate relying on a number of components. For extra info please see our Phrases & Circumstances.
