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Chubby Hubby Peanut Butter Bars


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You understand these desserts that disappear earlier than you’ve even had an opportunity to sit down down? Yep, these Chubby Hubby Peanut Butter Bars are a kind of! They’ve acquired that sweet-salty magic combo — buttery graham cracker crumbs, melty peanut butter chips, a swirl of honeyed sweetness from the condensed milk — and in some way, they only work.

They’re wealthy, chewy, and completely addictive in one of the best ways. Excellent for sport night time, film night time, or a “simply because” deal with when the candy tooth hits!

a stack of peanut butter bars coated in powdered sugar with the top bar broken in half so you can see the inside

Dessert Bars: A Coping Mechanism

We had been packing our rental residence for weeks, a bit each single day to attempt to be fully prepared for our transfer into the house we’ve been renovating. I can’t even start to precise our exhaustion. It was similar to constructing a house with the constraints of not having areas designed the way in which you’ll have, secret points below partitions and flooring and on high of it, working two companies, youngsters and all whereas attempting to pack up our whole home to maneuver.

One random Thursday I felt emotional, exhausted and nicely, hungry. I’m apparently an emotional eater. A very long time in the past I’d seen a recipe and it was so brief I’d memorized it: 1 field of crackers, 2 cans sweetened condensed milk, chocolate chips of selection. So, on a whim I went peanut butter and cinnamon chips as a result of they secretly go collectively like pb and j and the remaining is historical past. Dessert born out of emotional instability, simply the way in which I prefer it!

several chubby hubby peanut butter bars coated in powdered sugar sitting on brown parchment paper

Why You’ll Love These Peanut Butter Bars

Fast and Straightforward: Made with solely 6 pantry substances and prepared in minutes!

Child Pleasant: My youngest took one chew of those simple peanut butter treats and stated these have been one of the best bars I’ve ever made.

Candy and Salty: I’m a sucker for candy and salty. It’s such an addicting combo and these bars hit it out of the park.

No Eggs: You probably have an egg allergy or open the fridge and discover that some has used the final of the eggs, haven’t any worry! You don’t want any for this recipe.

The 6 Elements You’ll Want

  • Graham Crackers Crumbs: Create the buttery, crunchy base that holds the bars collectively.
  • Peanut Butter Chips: Add wealthy, nutty taste and creamy texture that defines every chew.
  • Cinnamon Chips: Convey a heat, cozy spice that enhances the peanut butter.
  • Sweetened Condensed Milk: Binds every thing collectively whereas including sweetness and a fudgy texture.
  • Salt: Balances the sweetness and enhances all the opposite flavors.
  • Powdered Sugar: Provides a contact extra sweetness and enjoyable to those irresistible bars.
a peanut butter bar coated in powdered sugar broken in half and turned on end so you can see the inside of each gooey bara peanut butter bar coated in powdered sugar broken in half and turned on end so you can see the inside of each gooey bar

Methods to Make Chubby Hubby Bars

  1. Prep: Preheat the oven and prep a 9×13 inch ban with parchment or foil and cooking spray.
  2. Mix: Add all of the substances besides the powdered sugar to a stand mixer and blend till nicely mixed.
    • NOTE: The batter will likely be very thick and sticky.
  3. Bake: Unfold the batter evenly within the ready pan and bake till set.
    • PRO TIP: I prefer to plop massive spoonfuls of batter everywhere in the pan after which use a rubber spatula to smash it and easy it out.
  4. Cool: Allow them to cool fully within the pan after which lower into the squares, then toss in powdered sugar.
a plate full of powder sugar covered peanut butter barsa plate full of powder sugar covered peanut butter bars

FAQs

Can I Halve This Recipe?

Sure, this recipe will be halved and baked in an 8×8 or 9×9 sq. baking pan.

Can I Use chocolate chips?

Sure! Use any mixture of baking chips you need – darkish, semi-sweet, milk, butterscotch, white. We’re fairly obsessive about this peanut butter and cinnamon chips mixture!

Can I Use Retailer Purchased GRaham Cracker crumbs?

Sure, however I choose to crush them myself so I can depart a couple of bigger chunks for extra texture within the bars. For those who use graham cracker crumbs from the shop, you’ll want 3 ¾ to 4 cups.

Methods to Retailer Them

These peanut butter dessert bars must be saved at room temperature in an hermetic container. They may maintain for as much as every week.

Can These be frozen?

I actually haven’t tried it but. We by no means have leftovers or extras to attempt it! I’ve been studying that they freeze nice. Freeze them earlier than coating in powdered sugar. Then thaw when able to serve and toss in powdered sugar.

a stack of peanut butter bars with a bite taken out of the corner of the top one so you can see the insidea stack of peanut butter bars with a bite taken out of the corner of the top one so you can see the inside

🚨Warning🚨: these Chubby Hubby Peanut Butter Bars have a means of disappearing quick! Between the peanut butter, the graham crackers, and that powdered sugar, they’re principally inconceivable to withstand. They’re every thing I really like in a dessert — easy substances, fast prep, and flavors that carry everybody working to the kitchen.

Extra Straightforward Dessert Bars You’ll Love

Watch Methods to Make These Peanut Butter Bars…

Stop your display screen from going darkish

  • Preheat oven to 350 levels F. Line a 13×9 baking pan with parchment paper or aluminum foil then spray with cooking spray.

  • Mix graham cracker crumbs, peanut butter chips and cinnamon chips, condensed milk and salt in a big bowl and blend till nicely mixed to make a batter. (TIP: Use a stand mixer with paddle attachment if doable as a result of batter will likely be THICK.)

    1 Field Graham Crackers, 1 ¾ Cups Peanut Butter Chips, ¼ Cup Cinnamon Chips, 2 Cans Sweetened Condensed Milk, ½ teaspoon Salt

  • Unfold batter into pan then bake at 350 levels F for half-hour or till set.

  • Cool fully in pan, take away then lower into squares.

  • Roll/toss squares in powdered sugar till properly coated. Retailer at room temperature in an hermetic container as much as one week.

    2-3 Cups Powdered Sugar

Serving: 1bar, Energy: 272kcal, Carbohydrates: 50g, Protein: 5g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 2g, Ldl cholesterol: 14mg, Sodium: 245mg, Potassium: 190mg, Fiber: 1g, Sugar: 39g, Vitamin A: 106IU, Vitamin C: 1mg, Calcium: 133mg, Iron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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