cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a light taste that ought to by no means be fishy. It’s so easy to make style nice! The grill provides it a very good char, which provides taste, and the cilantro and lime give it a recent citrusy tang.

For extra grilled fish, attempt our Easy Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at house!
• Citrusy marinade provides the swordfish a daring lime and cilantro taste.
• Cook dinner it on the grill or use the broiling or pan-searing strategies supplied.

For those who’re in search of one thing fast and straightforward for a weeknight dinner or need to impress visitors with one thing a bit completely different, this one’s a winner. It’s prepared in about 20 minutes and offers you that restaurant-quality meal you’d normally solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for recent, center-cut steaks which can be a minimum of 1 inch thick. Frozen may also work. Simply thaw utterly and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their measurement. Bottled lime juice can work, however recent provides one of the best taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for one of the best taste. Wash effectively and chop simply earlier than utilizing.

Buying Swordfish

Whenever you’re shopping for swordfish, freshness isn’t simply vital, it’s the secret. You need steaks which can be agency to the contact and moist, not slimy. All the time give it a sniff! it ought to odor like clear ocean air, not fishy.

Colour issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat appears grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available in?” and “Has it been beforehand frozen?” are truthful sport. Most swordfish at grocery shops has been frozen and thawed, and that’s completely nice.

For those who’re shopping for frozen, thaw it in a single day within the fridge. Sluggish and regular wins the feel race.

Go for steaks which can be a minimum of an inch thick. That additional heft retains them from drying out. Thinner cuts are higher suited to broiling or pan-searing.

No Grill? No Drawback

For those who don’t have an outside grill, worry not! It’s also possible to put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe under.

Serving Solutions

Rice: Make it a meal with a facet of rice. Preserve it easy with steamed brown rice, or attempt some coconut rice, which supplies a refined sweetness that pairs effectively with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair effectively with swordfish. For those who’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the proper addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a easy facet salad with cucumbers and tomatoes. Or attempt our arugula salad, which has a light-weight lemon French dressing.

Dessert: Don’t overlook dessert! Rapidly throw collectively our Strawberry Pineapple Salsa, or whilst you’re on the grill, make some juicy Grilled Pineapple!