This cilantro lime rooster simmers in a creamy flavor-packed sauce and comes collectively in only one pan and in round 40 minutes from begin to end. This straightforward rooster dinner recipe is a favourite in my dwelling—and plenty of readers’ properties too—all yr spherical!
I initially printed this recipe in 2015 and have since added new photographs and extra useful success suggestions. And primarily based on reader suggestions, elevated the quantity of creamy sauce! 😉
Whereas I get pleasure from baking desserts probably the most, dinner is an on a regular basis journey. And should you’re like me, you’re continually trying to find fast and straightforward dinner recipes. Effectively, you’ve come to the appropriate place! That is my one-pan creamy cilantro lime rooster, a constant crowd favourite.
One reader, Marci, commented: “Thanks for this recipe. My household has been obsessed for months we’ve it a minimum of as soon as every week and I like to recommend it to everybody. ★★★★★“
One other reader, Rose, commented: “Omg what a taste bomb!!! This was completely scrumptious!! … Want I made a double batch, however will likely be making time and again!! ★★★★★“
And one other reader, Allison, commented: “STAPLE DINNER in our home and a GREAT factor to serve to friends! Everybody LOVES this ★★★★★“
Immediately I’m going to point out you that one skillet is all it takes to remodel rooster into one thing you and your loved ones will love. The method is quite a bit like my skillet apple cider rooster and this creamy lemon thyme rooster. Pan-sear the rooster on the range, make the a flavorful cilantro lime pan sauce, then bake the rooster within the sauce to complete.
Right here’s Why You’ll Love This Cilantro Lime Hen
- Fast and straightforward 1-pan meal
- Further tender, juicy rooster
- Creamy, buttery, zesty sauce tastes wonderful on rice and greens, too!
- Undeniably eye-catching, so that you’ll need to make it time and again
Seize These Components
- Hen: I exploit boneless, skinless rooster breasts. Pound them right down to even thickness. You may use boneless, skinless rooster thighs as an alternative if desired.
- Salt & Pepper
- Olive Oil
- Hen Broth
- Contemporary Lime Juice
- Onion: Yellow, white, or crimson—chef’s alternative!
- Cilantro
- Pink Pepper Flakes: Provides a bit of warmth, however be at liberty to scale back or enhance the quantity to your liking.
- Heavy Cream: Simply sufficient to make the sauce style creamy and wealthy. See under for a dairy-free various.
- Butter: Provides a lot scrumptious taste!
Begin the Hen, Then Make the Pan Sauce
The method is identical as my lemon thyme rooster and creamy garlic rooster and greens, so should you’ve made both of these earlier than you understand how straightforward it’s!
Prepare dinner the rooster in a big oven-proof skillet till each side are browned—the rooster will prepare dinner once more within the oven so if the facilities aren’t cooked right through but, that’s fantastic. Take away the rooster briefly and set it apart.
Should you’re out there for a brand new skillet, I personal and love this one.
Now, utilizing the identical skillet, make the pan sauce. The juices left behind by the rooster are key for taste, so don’t clear the skillet earlier than making the sauce!
Simmer the pan sauce till it has lowered and thickened.
Add the rooster again to the skillet:
Bake within the oven till the rooster is cooked by means of. Garnish the saucy rooster with additional cilantro (taste! taste!) and a squeeze of lime. Serve with rice and veggies and smother them with the sauce, too!
Sure! Use full-fat canned coconut cream as an alternative of heavy cream and coconut oil as an alternative of butter for a dairy-free model with a scrumptious coconut-y twist.
No downside! After you prepare dinner the rooster and sauce on the range, you’ll be able to switch each to a baking dish.
Sure, you need to use rooster thighs as an alternative should you desire. No adjustments crucial!
Sure! The recipe under displays an almost-doubled portion of the sauce. Earlier than 2025, it made solely about half as a lot, however now there’s loads to generously coat the rooster and spoon over any sides you’re serving.
What to Serve With Cilantro Lime Hen
We get pleasure from this rooster with a facet of rice and a inexperienced vegetable like roasted broccoli (and the cilantro lime sauce poured over every part, in fact!), however listed below are a number of extra options for tasty pairings:
Description
This cilantro lime rooster simmers in a creamy flavor-packed sauce and comes collectively in just one pan!
- Preheat oven to 375°F (190°C).
- If the rooster breasts are uneven in thickness, pound them down in order that they’re all even. This manner all of the breasts will prepare dinner by means of concurrently. Sprinkle each side with salt and pepper.
- In a big ovenproof skillet, warmth the oil over medium-high warmth. Add the rooster and prepare dinner for six–7 minutes, turning as soon as. You need the rooster good and browned on the skin. (It doesn’t should be cooked right through but.) Switch rooster to a plate and canopy with foil till step 5.
- Take away skillet from warmth and add the broth, lime juice, onion, cilantro, and crimson pepper flakes. Return to warmth. Prepare dinner and stir to scrape up the browned bits from the underside of the skillet. Carry to a boil. Enable to boil, uncovered, for 10-12 minutes or till the liquid is lowered to 1/2 cup. Scale back warmth to medium-low, then add the cream and butter. Stir till butter has melted, then take away from warmth.
- Add the rooster again to the skillet, turning as soon as to coat each side within the sauce. Switch the skillet to the preheated oven. Bake uncovered till the rooster is totally cooked by means of, about 5–10 minutes (inner temperature needs to be a minimum of 165°F (74°C)).
- Serve rooster with sauce spooned on prime, and garnish with lime wedges and cilantro, if desired.
- Leftovers maintain properly within the fridge for a number of days. You’ll be able to reheat on the range over medium warmth, within the microwave, or within the oven.
Notes
- Particular Instruments (affiliate hyperlinks): Meat Tenderizer | Massive Oven-Proof Skillet (I personal and love this one)Â | Tongs | Citrus Juicer | On the spot-Learn Thermometer
- Pink Pepper Flakes:Â Regulate the quantity of crimson pepper flakes to your liking. This quantity made the rooster mildly spicy. The cream within the sauce mellows out the spice.
- Heavy Cream: You should use entire milk or half-and-half as an alternative, however for the thickest, richest sauce I extremely advocate heavy cream. If utilizing entire milk, be certain that it’s at room temperature to assist stop curdling.
- Dairy-Free: Use coconut cream as an alternative of heavy cream and coconut oil as an alternative of butter.
Vitamin
- Serving Dimension: 1 rooster breast + 1/4 of the sauce
- Energy: 396
- Sugar: 1.5 g
- Sodium: 254.4 mg
- Fats: 23.7 g
- Carbohydrates: 4.3 g
- Protein: 40.8 g
- Ldl cholesterol: 165.9 mg
