Prepare in your new crave-worthy favourite! Oozing with gooey cheese and full of daring flavors, they convey a restaurant-quality meal proper to your kitchen. The mixture of completely seasoned rooster, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that may have you ever desirous to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or on the lookout for a simple dinner choice, these quesadillas are a assured hit. Plus, you’ll be able to even adapt the unique recipe to make use of leftover or rotisserie rooster which is at all times fairly handy.
For extra cilantro-lime dinner favorites, attempt our cilantro-lime rooster pizza or our cilantro-lime shrimp tacos.
Why Our Recipe
- Oozing with each gooey cheese AND taste.
- Prepare dinner the rooster contemporary for juicy outcomes or use leftover or rotisserie rooster to avoid wasting time.
- Deal with your self at lunchtime or get pleasure from a fast and straightforward dinner that you just’ll drool over.
Many years in the past I used to frequent an area restaurant that served an identical quesadilla and I may by no means get sufficient of it. Over time, I’ve perfected my very own model. Full of rooster breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chunk. Serve them with a dollop of bitter cream on the facet for an added contact of deliciousness.
Ingredient Notes
- Hen Breast: A big boneless, skinless rooster breast works finest. Pound it to an excellent thickness for uniform cooking.
- Floor Cumin: Provides that heat Tex-Mex vibe.
- Olive Oil: May additionally use different cooking oils you have got readily available like vegetable or canola oil.
- White Onion: Offers the very best taste, however you possibly can additionally use yellow onion which will probably be a bit extra sharp of an onion taste.
- Cilantro: Chop it finely to make sure it’s evenly distributed.
- Lime Juice: Freshly squeezed lime juice is finest for the brightest taste.
- Flour Tortillas: The recipe is written for 8-inch tortillas, that are usually labeled as “tender taco flour tortillas.”
- Monterey Jack Cheese: Melts fantastically, however you possibly can at all times use Oaxaca cheese or mozzarella.
- Season Salt: May you skip it? Certain. I let you know what although, it provides that additional layer of taste that may depart you licking your fingers.
Utilizing Leftover or Pre-Cooked Hen
Whether or not you have got leftover rooster from one other meal, precooked rooster, or shredded rotisserie rooster, you’ll be able to simply adapt this recipe to avoid wasting time with out sacrificing taste.
Merely cube or shred your rooster into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities known as for within the recipe to deliver out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.
Storage & Reheating Directions
Refrigerate any leftover quesadillas in an hermetic container. They’ll keep contemporary for as much as 3 days within the fridge.
To freeze, permit the quesadillas to chill utterly. Place them in a single layer on a baking sheet and freeze till strong. Then switch them to a freezer-safe bag or container. They are often frozen for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
To reheat in a skillet, cook dinner for 2-3 minutes on either side over medium warmth till heated by means of and the cheese is melted.
To reheat in an air fryer, place the quesadillas in a single layer within the air fryer basket and cook dinner at 350 levels for about 3 minutes.
