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Cinnamon Crunch Peach Muffin Bread. A candy, peachy muffin-style loaf made in a single bowl with creamy Greek yogurt, vanilla, and swirls of summer season peaches. The magic is within the layers of peach jam and the cinnamon crunch on high. It’s no-fuss, so yummy, and ideal for breakfast, snacking, or dessert.
You guys—I lastly discovered peaches! Like, the nice ones. I all the time wait till they’re completely candy and juicy earlier than baking with them. Typically they arrive early, however normally it’s the tip of July after they’re at their peak. And sure, that point is now!
I’ve had this concept tucked at the back of my thoughts for months. Ever since I baked that blueberry muffin bread this winter, I knew I’d be making a peach model come summer season. And I’ve to say…it turned out even higher than I imagined!
Rising up, my mother by no means baked with peaches. We’d simply eat them uncooked—normally standing over the sink with peach juice dripping down our arms. And truthfully? There’s nothing higher than an ideal Ohio peach. However little did I do know…baked peaches are much more scrumptious! My grandma undoubtedly knew that. Her peach dump cake? So easy, so good.
Subsequent on my checklist: peach butter (like apple butter, however a summer season model!). After which possibly a peach pie. However for now, we have now this muffin bread. It’s moist, fluffy, jammy, and topped with probably the most addicting cinnamon crunch.
Belief me—you’ll adore it!
Listed here are the small print
Components
- salted butter
- brown sugar
- plain Greek yogurt – I like the Straus model
- eggs
- vanilla extract
- entire wheat or all-purpose flour – I like to make use of entire wheat pastry flour
- baking powder
- peaches
- granulated sugar
- peach jam – you may additionally use blueberry or blackberry jam – combine it up!
Components for the swirl
- brown sugar
- entire wheat or all-purpose flour
- cinnamon
- salted butter
Instruments
For this peach bread, you want a mixing bowl, then a knife for slicing, plus a chopping board.
Steps
Step 1: Make the batter
Begin with melted butter—browned butter when you’re feeling fancy (and sure, it’s value it!). I don’t have a microwave, so I normally soften my butter on the range till it’s flippantly golden and simply beginning to scent nutty.
Whisk the butter with the Greek yogurt, eggs, and vanilla extract in a big mixing bowl.
Step 2: Add the peaches
The important thing right here is ripe, candy peaches—the type that style like sweet. Minimize the peaches into very skinny slices, then give them a tough chop. This helps swirl contemporary peach taste all through each chunk of the bread.
Fold the chopped peaches into the batter. Pour the batter right into a greased bread pan, then swirl the peach jam proper excessive.
Step 3: Add the cinnamon crunch
Combine collectively the brown sugar, cinnamon, flour, and butter till clumps type—that’s your cinnamon crunch topping.
Scatter the clumps excessive of the batter and jam swirls. Now bake! It will take about an hour. Your kitchen goes to scent superb—like brown sugar, cinnamon, and heat, juicy peaches.
Serving
Scrumptious heat out of the oven, but additionally attempt toasting a slice and slathering it with salted European-style butter and a sprinkle of sea salt flakes. And a drizzle of honey? Sure, so good. Or go full dessert mode and add a scoop of vanilla ice cream.
Useful ideas
Attempt a mixture of stone fruits—cherries can be superb. And when you’re low on peach jam, blueberry or blackberry would work fantastically too.
In search of different summer season desserts? Listed here are some favorites:
Previous Faculty Straightforward Brown Sugar Peach Cobbler
Swirled Blackberry Lavender Sheet Cake
Lastly, when you make this Cinnamon Crunch Peach Muffin Bread. Be sure you go away a remark and/or give this recipe a score! Above all, I like listening to from you and all the time do my greatest to reply to each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!
Cinnamon Peach Muffin Bread
Servings: 1 loaf (about 8 servings)
Energy Per Serving: 285 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.
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1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk collectively the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Combine till absolutely mixed. Combine the peaches into the batter. 3. Pour the batter into the ready pan. Swirl within the peach jam, leaving streaks of jam all through the batter.4. To make the cinnamon swirl. Combine the butter, brown sugar, flour, and cinnamon. Organize the clumps over the batter. Bake for 55-60 minutes or till the middle is simply set. If the loaf is browning too rapidly, cowl with foil. 5. Take away, slice, and revel in with butter and flaked sea salt.
