Cinnamon Spice Ice Cream – Philadelphia Type

Creamy, candy home made cinnamon ice cream you can make with about 3 minutes effort? Sure, PLEASE!

To make this simple cinnamon ice cream, I performed with my greatest and best vanilla ice cream recipe and kicked up the cinnamon sufficient that you just get the trace of spice with the primary style and the lingering cinnamon taste afterward.

Cinnamon Ice Cream

I made Cinnamon Ice Cream for the primary time a couple of years in the past and it blew me away The flavors have been unbelievable and my complete household beloved it.

Nevertheless, that exact recipe is a French type, custard-based ice cream and I already know that I’m not at all times going to wish to make the custard base each time I’m craving cinnamon ice cream.

And let me inform you now, cinnamon ice cream can be showing usually in my kitchen! I have already got visions of peach cobbler, apple tarts and berry crunches topped with cinnamon ice cream.

Philadelphia Type Ice Cream

Philadelphia-Type (a.okay.a New York or American type) ice cream is my go-to ice cream. The quickest clarification is that Philadelphia type merely means the ice cream is made with no eggs.

I’ve tried some impressively wealthy custard-style ice lotions (made with eggs) over time. Nevertheless, we aren’t used to ice lotions that wealthy, so they don’t seem to be steadily made in my residence.

Apart from, I’ll be trustworthy, I wish to make issues less complicated and no more sophisticated within the kitchen wherever doable. I’m not often motivated sufficient to haul out a saucepan, separate eggs, and make custard for an ice cream base.

I’m reminded how superb custard-style ice cream is, each time I take the time to make it, however then I keep in mind how superior it’s to not stand by the range and stir or look forward to the custard to relax. So, I usually seize my whisk and simplify ice cream recipes each time doable.

Cinnamon Spice Ice Cream

You’ll want the next components to make this recipe:

• heavy cream
• milk
• sugar
• floor cinnamon
• kosher salt
• vanilla extract

To make the ice cream, merely mix the cream, milk, sugar, cinnamon, salt, and vanilla in a mixing bowl. Whisk effectively to mix the components.

Pour the combination into the ice cream maker and course of in line with your machine’s directions. When the ice cream is completed switch to a freezer-safe container.

This ice cream comes collectively in lower than 5 minutes; providing you with loads of time to make a Southern Peach Cobbler or Strawberry Rhubarb Crunch whilst you look forward to the ice cream!

I served this with Mexican Spice Fudge Brownies the primary time I made this ice cream and it was an ideal pairing. Cinnamon ice cream would even be improbable scooped over a heat slice of this Cranberry Apple Pie.

{initially revealed 5/13/14 – recipe notes and photographs up to date 10/25/24}