Cinnamon Swirl Espresso Cake – The Rose Desk

Love cinnamon? You then’ve acquired to do that cinnamon swirl espresso cake! This will seem like a whole lot of steps but it surely comes collectively in a short time.

This espresso cake has cinnamon within the streusel topping in addition to a cinnamon swirl. It lasts all week lengthy, making it the proper deal with to bake on Sunday for breakfast or an after college snack.

Be happy to bake this in a sq. pan and lower it in squares or bake it in a spherical cake pan to chop into wedges. It actually simply relies upon what temper I’m in!

1. Preheat the oven to 375°F. Evenly grease an 8″ sq. or 8″ spherical cake pan. 
2. First, make the topping. Whisk collectively the sugar, flour, cinnamon, and salt in a small bowl. Use a pastry blender or fork to chop in chilly butter till the combination is crumbly.
3. Whisk collectively the sugar and cinnamon and put aside.
4. In a big mixing bowl, beat collectively the sugar, butter, egg, and vanilla.
5. Whisk collectively the flour, baking powder, and salt collectively in a small bowl.
6. Alternately add the milk and the flour combination to the sugar/butter combination, ending with flour. Don’t over combine.
7. Pour about 2/3 of the batter into the ready pan. Cowl with cinnamon sugar, then drop the remaining batter onto the cinnamon-sugar. Sprinkle the streusel topping on high.
8. Bake the cake for 25 to 35 minutes, or till a toothpick inserted into the middle comes out clear. Don’t overbake.
9. Take away the cake from the oven, and let cool utterly on a rack.
10. Take away the cake from the pan, then whisk collectively powdered sugar and milk till clean. Drizzle over the coffeecake and revel in!

Glad baking,

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