Citrus Jicama Avocado Salad – Oh Candy Basil

Assume salads are boring? Assume once more. In case your normal bowl of greens isn’t sparking pleasure, it’s time to shake issues up with this shiny, crunchy, flavor-packed Citrus Jicama Avocado Salad with a recent and flavorful do-it-yourself salad dressing.

I wished a facet to go along with our carne asada tacos, and I didn’t wish to make black beans or Spanish rice like we normally do. So I made a decision to make a recent salad with some leftover produce within the fridge. This Citrus Jicama Avocado Salad is refreshing, just a little sudden, and full of the proper mixture of candy, tangy, and creamy goodness. Plus, it comes collectively in minutes—no fussy prep, no bizarre elements, simply easy, scrumptious bites.

And let’s be actual: any excuse to eat extra avocado is an effective one.

I had seen a couple of comparable jicama salads by merely recipes and Jessica Gavin, however didn’t have mango, so I made a decision to wing it with the produce we had. Professional Tip: We ate it recent however discovered it tasted higher on the finish of the meal, so letting it sit is essential!

Let’s dive in!

Substances for Jicama Avocado Salad

This can be a citrus salad recipe, so that you’ll be hitting the produce part laborious for this one, and the remainder of the elements you in all probability have already got at dwelling. Here’s what you will want:

For the Salad

• Jicama: slice it skinny after which julienne it
• Avocados: sliced skinny
• Oranges: I used navel oranges, however blood oranges or cara cara oranges would work nice too. Take away the peel with a knife after which slice it into wedges.
• Crimson Onion: I trip on whether or not to incorporate this. If you happen to’re an onion lover, then hold it, however in the event you don’t have one readily available, it’s okay to go away it out.
• Cilantro: give it a superb chop
• Feta: provides a pleasant salty style and actually amps up the flavour of the salad

For the French dressing Dressing

• Orange Juice: freshly squeezed is most popular
• Lime Juice: recent is greatest, in fact
• Olive Oil: the bottom for the dressing
• Apple Cider Vinegar: provides some further tang and zip
• Salt: boosts the flavour
• Cayenne: provides the tiniest bit of warmth

The measurements for every ingredient may be discovered on the recipe card on the finish of this submit.

The way to Make this Jicama Salad

This salad recipe is so easy! It’s only a bunch of chopping and a few whisking, and also you’re there!

1. Mix: Add all of the elements for the salad to a big bowl and toss to mix.
2. Whisk: Add all of the elements for the dressing to a glass measuring cup and whisk till effectively mixed.
3. Toss: Pour the dressing excessive of the salad and toss to coat.
4. Relaxation: Let the salad relaxation within the fridge for 15-20 minutes for all of the flavors to settle in.

What’s Jicama?

Jicama is a bulb-shaped root vegetable native to Mexico and Central America and belongs to the turnip household. Also known as a Mexican turnip, it has a skinny, papery brown pores and skin that’s sometimes peeled away to disclose a crisp, starchy white inside. Its taste is delicate and barely candy, much like an apple however much less sugary, whereas its texture is agency and crunchy, very like a uncooked potato.

The way to Julienne Jicama

Peel your complete jicama bulb with a vegetable peeler, then minimize it in half. Place one half flat-side down and slice it into 1/4-inch rounds utilizing a pointy knife. Stack a couple of slices and minimize them into 1/4-inch strips to create matchsticks.

The way to Choose Ripe Avocados

I cringe every time I see somebody on the grocery retailer squeezing an avocado like a stress ball. Not solely does it bruise the fruit for the following shopper, but it surely’s additionally not one of the simplest ways to inform if it’s ripe. As an alternative, do that: Place your finger on the prime close to the stem and your thumb on the underside. Gently press the highest together with your finger. If it feels agency however barely gentle, it’s completely ripe.

What to Eat with Crunchy Jicama Salad

This recent avocado jicama salad is a superb facet dish for any Mexican meal. Listed below are a couple of concepts:

Generally, the most effective recipes occur by chance once you use the elements you could have readily available. That was precisely the case with this citrus jicama avocado salad. It’s shiny, recent, and a lovely facet dish for any Mexican meal.

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