Cranberry Pie Bars are the proper steadiness of tart and candy, with a citrusy twist that’s good for the vacations. You’ll love how simple these dessert bars are to make, and your loved ones will love how nice they style!
These scrumptious Cranberry Orange Pie Bars are prepared in nearly an hour, making them an ideal alternative for a Thanksgiving dessert or to get pleasure from any time of yr.
As a child, I used to be all the time barely petrified of that jellied cranberry sauce that plopped out of a can. I believed, there’s no manner that may style good! However as I’ve gotten older, I’ve come to actually get pleasure from these tart cranberries and all of the methods you should use them in your baking. Nonetheless, I’ve by no means tried them in pie kind till now!
Elements for Cranberry Pie Bars
For the crust and topping
- All-purpose flour
- Baking powder
- Salt
- Butter (salted or unsalted butter is okay, room temperature)
- Shortening
- Granulated white sugar
- Giant eggs
- Pure vanilla extract
Cranberry Filling Elements
- Recent or frozen cranberries
- Granulated sugar
- Cornstarch
- Orange zest
- Recent orange juice
- Vanilla extract
Orange Glaze
- Powdered sugar
- Zest and juice of 1 orange (see notice under)
See the recipe card on the backside of the put up for detailed directions and a full checklist of substances!
The right way to Make Straightforward Cranberry Orange Pie Bars
First, we’ll make the crust and topping.
- Whereas your oven preheats to 350 levels F, put together a 9×13-inch baking pan by lining it with a bit of parchment paper that barely overhangs the sides. This may mean you can carry your completed bars out for slicing.
- Subsequent, whisk collectively the dry substances (flour, baking powder, and salt) in a medium bowl. Then, in a big mixing bowl, use a hand mixer to cream the butter and shortening on excessive till clean and effectively mixed. Add the sugar and fully mix. Make sure you scrape down the edges and backside of the bowl.
- Add the eggs and vanilla and blend effectively. Add the flour combination to the moist substances and completely mix on low velocity. Put aside 1 1/4 cups of the dough for the topping.
- Press the remaining dough into the underside of the ready baking pan. I like to put dollops across the pan after which unfold it with an offset spatula. Bake for 12 minutes within the preheated oven. The sides of the underside crust can be calmly golden brown, and the center can be underdone, however don’t fear, you’re going to bake them once more!
Cranberry Filling Combination
- In a big bowl, mix the cranberries, granulated sugar, cornstarch, orange zest, orange juice, and vanilla. Combine effectively, then unfold the cranberry combination in an excellent layer over the baked crust.
Assemble and Bake
- Place small dollops of the remaining dough over the cranberries, leaving some house in between so you possibly can see a few of the filling on prime of the bars.
- Bake for about 35-40 minutes till the crust is golden brown. If it’s browning too shortly, loosely place a bit of tin foil over the pan and bake till set. Set the pan on a wire rack to chill fully earlier than glazing.
Add the Glaze
- In a small bowl, combine collectively the powdered sugar and the zest and juice of 1 orange. If wanted, add further orange juice 1 teaspoon at a time till the glaze is of a consistency the place it may be drizzled.
- Utilizing a spoon, evenly distribute the glaze excessive of the bars. Raise your bars out of the pan by the parchment and slice with a pointy knife. Take pleasure in!
FAQs
How do I do know when my bars are completed?
Search for a golden brown crust and a bubbly filling. The photographs on this put up might seem as if the bars haven’t been fully baked, however I guarantee you they’re! This underdone look is the results of a extra chewy texture, much like a sugar cookie bar.
How do I retailer Cranberry Pie Bars?
Retailer them within the fridge, tightly lined with aluminum foil, or switch to an hermetic container for 3-5 days.
Can I freeze these Cranberry Bars?
Sure, you possibly can freeze them. As soon as they cool fully, cowl the pan with a layer of plastic wrap, then aluminum foil. Freeze them for 1-2 months. Thaw them within the fridge in a single day earlier than serving.
Can I omit the glaze?
In fact! In case you nonetheless desire a candy topping, strive my Stabilized Whipped Cream or a scoop of ice cream on the aspect!
Extra Cranberry Recipes You’ll Love
Fellow cranberry lovers, you’ll need to strive one in all these recipes subsequent time:
Pie Bars To Make
Why not make pie bars as a substitute of conventional pie on a regular basis? I like how simple they’re to make. Strive my Pumpkin Pie Bars or my Apple Pie Bars too! Your company will love them. And don’t overlook to depart a recipe evaluation for these Cranberry Pie Bars under!
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Cranberry Pie Bars
These Cranberry Pie Bars are the proper steadiness of tart and candy, with a citrusy twist. You’ll love how simple these vacation dessert bars are to make, and your loved ones will love how nice they style!
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Directions
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Preheat oven to 350°F. Put together a 9 x 13-inch baking pan by lining it with a bit of parchment that barely overhangs the sides. This may mean you can carry the complete bar out of the pan and simply slice them.
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In a medium bowl, whisk collectively the three cups flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
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In a big mixing bowl, cream the 1/2 cup butter and 1/2 cup shortening on excessive till clean and effectively mixed. Add the 1 3/4 cups sugar, and fully mix. Make sure you scrape down the edges and backside of the bowl.
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Add the three eggs and 1 teaspoon vanilla and blend effectively. Add the flour combination and completely mix. Put aside 1 1/4 cups of the dough for the topping.
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Press the remaining dough into the ready pan. I discover it best to put dollops of dough across the parchment after which unfold with an offset spatula. Bake for 12 minutes. The sides can be calmly golden, and the center will look like underbaked, however to not fear, you are going to bake them once more.
Cranberry Filling
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In a big bowl, mix the two 1/2 cups cranberries, 1/3 cup granulated sugar, 1 tablespoon cornstarch, 1 tablespoon orange zest, 1 tablespoon orange juice, and 1 teaspoon vanilla. Combine effectively and evenly distribute the filling over the baked crust.
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Place small dollops of the remaining dough over the cranberries, leaving some house in between so you possibly can see a few of the filling on prime of the bars.
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Bake for about 35-40 minutes till the crust is golden brown. If browning too shortly, loosely place a bit of tin foil over the pan and bake till set. Set pan on a baking rack to chill fully earlier than earlier than glazing.
Orange Glaze
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In a small bowl, combine collectively the 1 cup powdered sugar. Add the zest and juice of the one orange. If wanted, add further orange juice 1 teaspoon at a time till glaze is of a consistency the place it may be drizzled.
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Utilizing a spoon, evenly distribute the glaze excessive of the bars. Raise bars out of the pan by the parchment and slice.
Notes
The photographs within the put up might seem as if the bars haven’t been fully baked, however I guarantee you they’re. This underdone look is the results of a extra chewy texture, much like a sugar cookie bar.
Diet
Energy: 234kcal | Carbohydrates: 37g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 33mg | Sodium: 89mg | Potassium: 73mg | Fiber: 1g | Sugar: 23g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
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