Coco Pop Mars Bar Slice | 10 Minute No Bake Recipe

March 5, 2025

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Say howdy to essentially the most scrumptious chocolate Coco Pop Mars Bar Slice recipe!

A fast and straightforward 10 minute no-bake slice impressed by the basic Mars Bar Slice… however with the addition of crunchy Coco Pops!!

NEXT LEVEL DELICIOUSNESS!

Bars of Coco Pop Mars Bar slice on a white cake stand.

I am completely OBSESSED with this Mars Bar Coco Pop slice in the mean time, it is fast and straightforward to make in only one bowl, and the chewy but crunchy caramel and chocolate base with little chunks of Mars Bar all through is just scrumptious!

Mars Bars are all the time such a standard chocolate bar, and I really like to incorporate them in recipes like my wealthy and fudgy Mars Bar Brownie that may simply double as a dessert. Or my Mars Bar cheesecake that’s actually dripping with caramel sauce, completely excessive and decadent!

However much like my 10 minute Mars Bar slice made with Rice Bubbles, this no-bake slice swaps the Rice Bubbles for Coco Pops for an additional hit of chocolatey goodness!

Soar to:

Coco Pop and Mars Bar slice cut to show chunks of Mars Bars throughout.

Why You are Going To Love This Recipe

Massive flavour hit! – with chunks of nougat and caramel all through, the crunch of chocolate Coco Pops and a milk chocolate topping, who can resist a wee chew?!
Fast and straightforward – this slice requires solely one bowl and no baking time. It takes solely 10 minutes to combine, then merely pop it into the fridge to sit back.
Youngsters favorite – encourage the youngsters to assist in the kitchen with a recipe they are going to love and be delighted to pop of their lunch packing containers or share at a celebration.
Bake gross sales and college fetes – chocolate slices are all the time the primary to be bought out!
Make forward of time – this slice retains properly in a container for as much as per week, or you’ll be able to freeze some for as much as 1 month (if it would not disappear first!)
Typical and Thermomix – I’ve included directions for each strategies within the recipe card under.

What You Want

There’s solely 6 substances on this no-bake slice, so seize a few Mars Bars and a few chocolate melts – you in all probability have already got the remaining!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients required for a no-bake chocolate slice, placed on a bench.

Butter – you should utilize both salted or unsalted butter on this recipe.
Mars Bars – chopped into chunks. Mars Bars are made with layers of nougat and caramel then coated in milk chocolate, much like a Titan Bar should you store at Aldi.
Golden syrup – is a standard baking ingredient in Australia and New Zealand. In the event you can’t purchase golden syrup, change the golden syrup with corn syrup, honey or maple syrup.
Coco Pops – often called Coco Krispies within the US. Just like Rice Bubbles solely the puffed rice is chocolate flavoured in Coco Pops.
Milk chocolate – select an excellent high quality cooking chocolate as it’ll soften simply when heated. I typically use Cadbury or Nestle cooking chocolate or melts.
Coconut oil or vegetable oil – that is an non-obligatory step however by including coconut oil or vegetable oil to the melted chocolate, it’ll make the chocolate simpler to chop as soon as the milk chocolate layer has set.

Gear Required

There’s little baking gear required for this candy slice – not even an oven!

Knife – to cut the Mars Bars into chunks.
Giant microwave secure bowls and microwave – Coco Pop Mars Bar slice is all combined collectively in a single bowl, and the milk chocolate is best melted within the microwave too. Alternatively, you should utilize a saucepan on the stovetop, or a Thermomix.
Rectangular slice tin – roughly 18cm x 22cm, greased and baking paper lined.

An overhead shot of squares of Coco Pop Mars Bar slice on a white plate.

Step By Step Directions

Only some easy steps to this café slice – simply soften, combine, prime and chill, a great recipe for youngsters to assist with.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Soften

Grease and line a 18cm x 22cm rectangular slice tin with baking paper and set this apart.

Soften the butter, 100g (two thirds) of the Mars Bars and the golden syrup in a big microwave secure bowl on 50% energy in 30 second bursts within the microwave, stirring every 30 seconds. Combine till the butter and golden syrup are clean.

Please be aware: The Mars Bars is not going to fully soften, some chunks will stay and that is completely nice.

Butter, golden syrup and chopped Mars Bars in a clear glass bowl.

Alternatively, you’ll be able to soften this on a low warmth in a big saucepan on the range prime.

The melted butter and golden syrup, with Mars Bars partially melted in a bowl.

Step 2 – Combine

Add the Coco Pops to the melted combination.

Coco Pops added to melted butter mixture in a large glass bowl.

Add the remaining chopped Mars Bar, then combine the Coco Pops and Mars Bar chunks via to mix.

All the base ingredients mixed together in a bowl.

Press the combination very firmly into the ready tin.

The crispy chocolate mixture pressed firmly into the lined baking tin.

Step 3 – Soften The Chocolate

Place the milk chocolate and coconut oil or vegetable oil in a heatproof bowl. Microwave on 50% energy for 3 minutes, or till simply melted, stirring each 30 seconds with a steel spoon. Stir till the milk chocolate is clean.

Unfold the melted chocolate over the slice and refrigerate till agency (a minimal of 3-4 hours – or greatest in a single day).

Melted milk chocolate spread over the slice in the lined slice tin.

Take away slice from the fridge about half-hour earlier than slicing into squares with a heat serrated knife. See suggestions.

Squares of Mars Bar and Coco Pop slice after being cut into squares on a wooden board.

Skilled Suggestions

Here is a number of suggestions to make sure your Mars Bar Coco Pop slice is the most effective!

Melting the butter, golden syrup and Mars Bars – you’ll be able to soften the substances within the microwave, on the stove-top or in a Thermomix. Notice: The Mars Bars is not going to soften fully however will nonetheless in small chunks – these chunks add to the style expertise!
Golden syrup substitutions – ideally I like to recommend utilizing golden syrup for the caramel-like flavour, nonetheless you’ll be able to change the golden syrup with corn syrup, honey or maple syrup, should you select.
Ensure to make use of a recent field of Coco Pops – this can guarantee your slice is crispy and crunchy!
Press the combination VERY firmly right into a greased and lined baking tin – the combination must be pressed down very firmly in order that it doesn’t break aside if you lower it.
Including coconut oil or vegetable oil to the milk chocolate – aids in a smoother melting course of, and can assist to cease the chocolate from cracking when sliced.
Setting time – depart within the fridge to set for no less than 3-4 hours (in a single day is greatest).
Slicing the slice – take the slice out of the fridge half-hour earlier than slicing to permit the chocolate to melt barely. Use a small serrated knife to chop via the chocolate layer after which via the rice bubbles layer. See my suggestions for slicing the proper slices.
Storing – Coco Pop Mars Bar Slice might be saved in an hermetic container within the fridge for as much as 1 week. It can be frozen for as much as 1 month.

A white cake stand with pieces of Mars Bar slice on it.

FAQ’s

What’s one of the simplest ways to soften chocolate?

Heating chocolate within the microwave in brief (30 second) bursts, at half energy (50%), and stirring every time, is one of the simplest ways to soften chocolate so as to management it, and guarantee it heats solely sufficient to provide a pleasant, clean outcome.

Alternatively, you’ll be able to soften chocolate in a bowl over a saucepan of boiling water, however take care to not get any moisture within the bowl as this could trigger the chocolate to ‘seize’, leading to it turning into thick and grainy as a substitute of being clean and creamy.

What is the historical past of the Mars Bar?

The unique Mars Bar was first developed in England in 1922 by a person known as Forrest Mars, Senior, though now they’re made in lots of international locations the world over. In Australia, Mars Bars proceed to be made in Ballarat, Victoria.

Some international locations have their very own model of the Mars Bar, such because the US, the place their model of a Mars Bar is known as a Milky Approach, in Canada it is the three Musketeers Bar, and even in Australia now we have an identical model bought in Aldi shops which is the Titan Bar.

Pieces of crunchy chocolate Coco Pop slice with a box of Coco Pops in the background.

Take a look at some extra of my simple no-bake slices to take pleasure in as both a candy snack, for bake gross sales and fetes, or a welcome addition to faculty lunch packing containers.

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