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Monday, March 31, 2025

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Coconut Bread – The Nation Cook dinner


Coconut Bread is mushy, moist, and stuffed with coconut taste, topped with a candy coconut glaze for the right of entirety!

A QUICK SWEET BREAD

Let’s be sincere, this Coconut Bread is simply coconut cake in bread type – HA! It’s so flipping good although! This mushy, barely candy loaf is bursting with wealthy coconut taste in each chew, making it excellent for breakfast, a day snack, and naturally, dessert!

Two slices of glazed Coconut Bread on a plate.

FREQUENTLY ASKED QUESTIONS: 

What if I can’t discover Coconut Cake Combine?

For those who can’t discover coconut cake combine, you can get a French vanilla cake combine and add a few teaspoons of coconut extract to it (or extra, to style).

Do you serve this heat or room temp?

It’s actually good served whereas nonetheless heat or at room temperature.

Can I make this with different flavors?

Sure! Use this identical methodology to make any taste “bread” you’d like!

How can I amp up the coconut taste?

If you wish to amp up the coconut taste much more, add ½ cup extra coconut flakes to the cake batter itself, OR use coconut cream immediate pudding combine instead of vanilla, nevertheless it may be arduous to search out.

Do I’ve to make use of the glaze?

The glaze is elective however actually – why would you not need to add it! For those who don’t have coconut extract or don’t need to purchase it, you possibly can depart it out.

Does this Coconut Bread freeze effectively?

This recipe does make two loaves they usually do freeze effectively. So, you can make one now and freeze one for later. I do know most individuals solely personal one loaf pan so you can make one, let it cool then make the second.

Can I make this as a cake as a substitute?

Certain factor, this might clearly be made as a cake as effectively. Simply comply with the baking occasions on the again of the field for a 9×13-inch cake. At all times bake on the center rack. 

Can I make one bigger loaf as a substitute?

Let me preface this with I haven’t examined this but, however I knew somebody was going to ask this, so I wished to deal with it with the data I at present have from recipe testing. So, I’m considering you can make one giant loaf when you have a deep loaf pan, however, I haven’t examined it but as a result of I used to be frightened it would bubble over nevertheless it may work. Keep tuned as I’m nonetheless testing this variation out myself. I’ll share extra data as I check it out extra.

How do I retailer leftovers?

Hold leftover bread at room temperature for as much as 5 days. Moreover, you possibly can freeze it for as much as 3 months.

A loaf of Coconut Bread with a few slices in the front cut off.A loaf of Coconut Bread with a few slices in the front cut off.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • coconut cake combine– You need to use any coconut cake combine that you just like (I’m loving Dolly Parton’s mixes in the intervening time!) You aren’t making it to the field’s directions on the field. You solely need to use the elements that I record right here or it gained’t prove correctly.
  • immediate vanilla pudding combine– or you need to use coconut cream immediate pudding combine. Ensure you might be grabbing the moment pudding kind of pudding. The Cook dinner and Serve stuff gained’t arrange correctly.
  • water
  • sweetened coconut flakes– I do know some folks don’t like coconut flakes,if that’s you, simply depart them out. Nevertheless, when you’re the one who likes coconut flakes provided that they’re toasted, be happy to toast them first. This may change the feel which can be one thing you get pleasure from. In case you are leaving out the shredded coconut, I’d positively use a coconut cream immediate pudding combine as a substitute of the vanilla to convey that coconut taste. Though I’ll say, I’ve a very arduous time discovering the coconut cream immediate pudding close to me. So if you could find it nice, if not, then simply go together with the coconut cake combine, it would nonetheless be nice!
  • vegetable oil
  • giant eggs
  • powdered sugar
  • milk
  • coconut extract– that is normally fairly simple to search out, for me no less than. Examine your grocery retailer aisles the place they retailer the vanilla extract.
  • vanilla extract
Coconut cake mix, instant vanilla pudding mix, water, sweetened coconut flakes, vegetable oil, eggs, powdered sugar, milk, coconut extract, and vanilla extract. Coconut cake mix, instant vanilla pudding mix, water, sweetened coconut flakes, vegetable oil, eggs, powdered sugar, milk, coconut extract, and vanilla extract.

HOW TO MAKE COCONUT BREAD:

Preheat the oven to 350°F. Spray two 9×5-inch loaf pans with baking spray and put aside. In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, mix the cake combine, pudding combine, water, half of the coconut flakes, oil, and eggs till easy.

Coconut cake batter in a bowl.Coconut cake batter in a bowl.

Divide the batter between the 2 loaf pans and bake on the center rack for 32-37 minutes till a toothpick inserted into the middle comes out clear.

Cake batter in a pan and a freshly baked Coconut Bread in a pan.Cake batter in a pan and a freshly baked Coconut Bread in a pan.

Permit to chill within the pan for 10 minutes, then take them out and funky on a wire rack. As soon as they’re cool, make the glaze by whisking collectively the powdered sugar, 3 Tablespoons of milk, coconut extract, and vanilla extract till easy. The glaze must be thick but pourable; add as much as 1 Tablespoon extra of the milk whether it is too thick.

Two cake loaves on a wire rack and a bowl of glaze being whisked.Two cake loaves on a wire rack and a bowl of glaze being whisked.

Pour the glaze evenly over the 2 loaves and sprinkle the remaining coconut on prime.

A whisk dripping glaze over top the loaves and two glazed Coconut Bread loaves. A whisk dripping glaze over top the loaves and two glazed Coconut Bread loaves.

Serve instantly or enable the glaze to take a seat and harden barely.

A few slices of Coconut Bread with the rest of the loaf and a full loaf in the back.A few slices of Coconut Bread with the rest of the loaf and a full loaf in the back.

CRAVING MORE RECIPES? 

Closely looking at a cut up loaf of Coconut Bread.Closely looking at a cut up loaf of Coconut Bread.
  • Preheat the oven to 350°F. Spray two 9×5-inch loaf pans with baking spray and put aside.

  • In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, mix the cake combine, pudding combine, water, half of the coconut flakes, oil, and eggs till easy.

  • Divide the batter between the 2 loaf pans and bake on the center rack for 32-37 minutes till a toothpick inserted into the middle comes out clear.

  • Permit to chill within the pan for 10 minutes, then take them out and funky on a wire rack.

  • As soon as they’re cool, make the glaze by whisking collectively the powdered sugar, 3 Tablespoons of milk, coconut extract, and vanilla extract till easy. The glaze must be thick but pourable; add as much as 1 Tablespoon extra of the milk whether it is too thick.

  • Pour the glaze evenly over the 2 loaves and sprinkle the remaining coconut on prime. Serve instantly or enable the glaze to take a seat and harden barely.

  • Please consult with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Breads, Brunch, Dessert, Snack

Delicacies: American

Energy: 240kcal | Carbohydrates: 40g | Protein: 2g | Fats: 8g | Sodium: 233mg | Fiber: 1g | Sugar: 28g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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