Coconut Cream Pie – Baker by Nature

This do-it-yourself coconut cream pie is one the perfect coconut desserts! That includes a baked pie shell (graham cracker), creamy coconut pie filling, and do-it-yourself whipped cream topping. Wealthy, decadent and value each calorie… you’ll by no means purchase a retailer purchased coconut pie once more!

Selfmade Coconut Cream Pie

With 1000’s of coconut cream pie recipes on the web, you could be pondering: what makes this pie so particular? Properly, I’m glad you requested, as a result of my favourite coconut cream pie recipe is:

• Exploding with REAL coconut taste because of coconut milk AND toasted coconut.
• No coconut extract – however add a splash for further intense coconut taste.
• A golden brown graham cracker crust is a lot simpler thank having to bake pie crust – no blind baking!
• And the creamy coconut filling is luscious and loaded with toasted coconut.
• Topped with gentle peaks of do-it-yourself whipped cream, it’s a complete showstopper.
• 1,000,000 x higher – and cheaper – than any retailer purchased coconut cream pie.

Creamy Coconut Cream Pie Recipe: Components

• Butter: Unsalted butter is all the time my selection. However in a pinch, salted butter will work nice.
• Graham Cracker Crumbs: In case you can’t discover pre-crushed graham cracker crumbs, you should buy entire graham crackers. Then crush them into crumbs utilizing a meals processor.
• Sugars: This recipe requires granulated sugar, brown sugar, and confectioners’ sugar (powdered sugar). Don’t substitute the known as for sugars or scale back the quantity known as for.
• Salt: Helps stability sweetness and improve the flavors on this coconut cream pie recipe.
• Coconut: Finely shredded coconut works finest within the recipe. However you’ll be able to beautify the do-it-yourself whipped cream with any number of coconut.
• Egg Yolks: Don’t use entire eggs on this recipe! The creamy coconut filling solely wants eggs yolks. Separating the egg white from the egg yolk ought to take lower than quarter-hour.
• Coconut Milk: Use full-fat canned coconut milk. Coconut cream will even work as a substitute of coconut milk, and can make the creamy coconut filling further wealthy.
• Milk: Don’t sub this for extra coconut milk or diminished fats/plant primarily based milks.
• Heavy Cream: You’ll use this within the creamy coconut pie filling and for the do-it-yourself whipped cream.
• Cornstarch: This thicken the creamy coconut cream pie filling and shouldn’t be diminished or changed.
• Vanilla Extract: Provides wealthy taste and enhances all of the flavors within the pie. In case you’d like so as to add a splash of coconut extract, I recommend including a 1/4 teaspoon to the creamy coconut filling.

The way to Make a Coconut Cream Pie

In case you’ve by no means made do-it-yourself coconut cream pie earlier than, fret not! I’ve included loads of step-by-step photographs, notes, and an intensive recipe beneath. In case you have questions, simply ask within the remark part beneath.

Make the Crust: Not like conventional coconut cream pie recipes that use a blind baked pie shell. This recipe makes use of a graham cracker crust. That is a lot simpler and is prepared in quarter-hour. Don’t sub a retailer purchased crust shell, it received’t be deep sufficient.

Make the Creamy Coconut Filling: The toughest a part of this recipe is ensuring you’re whisking continually! Don’t make this pie recipe in case you can’t keep glued to the stovetop for round 10 to fifteen minutes.



Meeting: Pour the creamy coconut filling into the golden brown pie crust and easy the highest. Place the do-it-yourself coconut cream pie into the fridge and chill for at the least 4 hours.



Serve: Prime the pie with do-it-yourself whipped cream, further toasted coconut, and serve!





Selfmade Whipped Cream Topping

Whilst you might simply purchase whipped cream… why would you? Making do-it-yourself whipped cream is very easy and a lot tastier than retailer purchased.

Merely beat the heavy cream with powdered sugar and vanilla extract till gentle peaks kind. Then dollop whipped cream on high of the pie, sprinkle on coconut, and it’s able to serve!



Extra Creamy Coconut Recipes to Attempt: