No, not the French cookies, the opposite Coconut Macaroons which might be made with shredded coconut flakes held along with simply egg whites and sugar. They full of golden brown toasted coconut taste, they usually’re a coconut lovers dream cookie!
These are macaroons, not macarons! Macaroons with two o’s are tremendous candy dense little cookies fabricated from simply coconut flakes, sugar, egg whites, and a small quantity of almond extract. Macarons are the fragile French cookies made out of almond flour. I’ve a no fail small batch macaron recipe on this website, for those who like, although!
Why this coconut macaroons recipe is one of the best:
I grew up on macaroons, nevertheless it took me a while to be taught to like and recognize them.
- Good coconut macaroons needs to be golden brown and crispy on all sides, particularly the underside. Keep away from all-white macaroons in any respect prices! If you happen to see one that’s white after baking, it’s normally as a result of they’re made with condensed milk. It’s not that I don’t love condensed milk in my Tres Leches cake, however in my view, it doesn’t belong in thees cookies. It makes them soggy and prohibits browning, and we would like that toasted coconut taste!
- You’ll be able to dip their little bottoms in chocolate, if you wish to make them barely fancier for gift-giving. They’d be nice in a cookie field across the holidays, or on the plate as one of many cookies for Santa!
Elements
- Coconut Flakes. One cup of sweetened coconut flakes. The coconut to make use of for this recipe is the bagged sweetened variety within the baking aisle, normally within the blue bag. Don’t use the desiccated (dried) coconut from the majority bin as a result of it doesn’t have any sugar and the recipe is not going to end up the identical approach.
- Sugar. Three tablespoons of granulated sugar to sweeten the combination.
- Flour. Only one tablespoon of flour to carry the coconut macaroon dough collectively.
- Egg White. One egg white from one giant egg. Reserve the egg yolk for one more recipe.
- Almond Extract. The smallest quantity of almond extract (1/4 teaspoon) actually brings out the coconut taste, simply belief me on this!
- Chocolate (non-compulsory). It’s solely non-compulsory, however if you want to dip the underside of every coconut macaroon in chocolate, chop up 1.5 ounces of semisweet chocolate, soften it on LOW within the microwave or a double boiler, and dip every coconut macaroon.
The best way to Make Coconut Macaroons
Mix the coconut, sugar, flour, egg white, and almond extract in a medium bowl.
Combine very properly by hand with a spatula or wood spoon (no hand mixers right here!)
Evenly divide the dough into 6 mounds, and place them on a parchment-lined baking sheet.
Bake at 350 till the entire coconut macaroons are golden brown on all sides. Let cool utterly.
If you wish to dip these coconut macaroons in chocolate, add the chocolate to a small dish and microwave on LOW till melty, stirring incessantly. Alternatively, you should utilize a double boiler to soften the chocolate. Dip every cookie within the chocolate, after which place them on the parchment paper to set. You’ll be able to transfer them to the fridge to hurry issues up, if it’s good to.
Prep Time
10 minutes
Cook dinner Time
25 minutes
Complete Time
35 minutes
Elements
- 1 cup sweetened coconut flakes
- 3 tablespoons sugar
- 1 tablespoon flour
- Pinch of salt
- 1 giant egg white (~1 1/8 ounces)
- 1/4 teaspoon almond extract
- 1.5 ounces semi-sweet chocolate, chopped (non-compulsory)
Directions
- Preheat the oven to 350°.
- In a medium bowl, stir collectively all elements. Use a big spoon to scoop 6 cookies onto a baking sheet lined with parchment paper. Don’t compact the cookies or the toasty edges is not going to type. Scoop them loosely.
- Switch the baking sheet to the oven and switch it all the way down to 325°. Bake for 25 minutes. Let cool utterly.
- If you need to dip the cookies in chocolate, soften the chocolate within the microwave on quick pulses. Pour the melted chocolate right into a small bowl and dip half of every cookie within the chocolate. Serve on fairly plates.
Diet Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 140Complete Fats: 7gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 31mgSodium: 75mgCarbohydrates: 19gFiber: 2gSugar: 15gProtein: 2g
