Creamy, aromatic coconut rice, cooked in a saucepan on the stovetop. This rice is a luxuriously comforting aspect dish that works so properly with curries and stir-fries.
That is another model to my Rice Cooker Coconut Rice, for when you don’t have entry to a rice cooker. Nonetheless tremendous easy and tremendous scrumptious!
The addition of the tinned coconut milk to the rice leads to lovely fragrant, creamy-tasting rice.
The oils within the coconut milk assist to make sure the grains stay separate – quite than clumping collectively.
📋 Substances
Jasmine Rice – We use Jasmine Rice for this recipe. It’s barely aromatic (nearly a bit floral-smelling), and barely candy and the flavour pairs completely with coconut.
Coconut Milk – Use full-fat coconut milk for this recipe as a result of it will get watered down later and we don’t need to lose any of that wealthy, candy coconut flavour.
The best way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First, rinse and drain your rice underneath chilly water till the water runs nearly clear.
- Then, add all of the components to a pan, give it one fast stir and convey the combination to a boil.
- Place a lid over the pan, flip the warmth down and let it simmer for 20 minutes.
- Flip the warmth utterly off and let it steam for five extra minutes, earlier than giving it one final combine, and also you’re able to serve! Prime with toasted shredded coconut.
Professional Tip
You can also make your personal toasted shredded coconut by cooking store-bought unsweetened shredded coconut in a scorching dry frying pan (skillet), on a medium-low warmth for a couple of minutes (stirring typically) till golden brown.
The candy, creamy flavours of the rice notably complement spicy curries and in addition contemporary fruity flavours (comparable to pineapple hen or steak poke bowls)
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🍽️ What to serve it with
That is such an awesome aspect dish and provides a beautiful further contact instead of common rice.
🍲 Extra improbable aspect dishes
Sure! It’s rather less creamy upon reheating, however nonetheless tastes nice.
Cook dinner the rice, then unfold it out in a big dish (so it can cool shortly) cowl and freeze or refrigerate.
Don’t depart cooked rice out at room temperature. Micro organism can develop on cooked rice in a short time, so it’s vital to:
– Refrigerate it as shortly as attainable
– Don’t retailer for greater than 24 hours within the fridge, and
– Totally reheat it.
If you wish to freeze it:
– Freeze it as shortly as attainable
– Defrost within the fridge in a single day (and don’t retailer for greater than 24 hours)
To reheat:
Place the rice in a microwave-safe bowl. Add 1 tsp water per portion (helps to steam the rice, so it’s fluffy, not dry), place a microwave secure plate on high and microwave on excessive for 30-seconds. Stir, then repeat, heating in 30 second increments, then stirring, till piping scorching all through. It ought to take not more than 2 minutes per portion.
*Observe* don’t reheat the rice greater than as soon as.
You can also make this recipe in smaller batches when you favor. To scale down, halve the recipe ( ensure you are sticking to the identical ingredient ratios), however prepare dinner for a similar period of time.
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Rinse the rice in a sieve 3-4 instances, till the water runs nearly clear.
500 g (2 1/2 cups) jasmine rice
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Add the drained rice to a medium-sized saucepan and pour over the coconut milk, water, sugar and salt.
400 ml (14 oz) tin full fats coconut milk, 400 ml (14 floz) water, 1 tsp sugar, ½ tsp salt
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Stir as soon as (don’t stir once more after this), then carry to the boil.
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Flip the warmth right down to very low, place a lid on the pan and let it simmer very gently for 20 minutes.
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Flip off the warmth and let it steam for an additional 5 minutes.
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Take away the lid and provides the rice a mild stir. There could also be some coconut cream that has settled on high of the rice – simply stir it again in (these are the additional creamy bits).
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Serve topped with shredded toasted coconut.
toasted shredded coconut
Why rinse the rice?
This removes a number of the starch. The surplus starch within the rice causes the rice to be a bit stickier and clumpier. I don’t normally rinse my rice if I’m cooking common rice in a pan (I like a bit little bit of clumpiness), however the addition of coconut milk on this recipe makes the rice a bit extra sticky. So it’s finest to rinse the rice so it’s not overly sticky.
Can I make it within the rice cooker as a substitute?
I’ve a separate recipe right here for Rice Cooker Coconut Rice.
Dietary data is approximate, per particular person (this recipes serves 8)
Energy: 330kcal | Carbohydrates: 52g | Protein: 5g | Fats: 11g | Saturated Fats: 10g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 155mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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