These shiny, daring and refined ice creations by patissiers and ice cream makers from Relais Desserts reinvent the enjoyable of summer season. Between creamy ices, fruity sorbets and distinctive desserts, every creation celebrates artisanal know-how and indulgence, inviting you to savour ice cream in all its most inventive types!
Immerse your self in the summertime with these distinctive frozen ice lollies created by Jean-Paul Hévin. Refined creations coated with intense chocolate and garnished with crunchy chips celebrating all of the know-how and audacity of the grasp chocolatier. A good way to take pleasure in your favorite chocolate… all summer season lengthy!
Delight on this gourmand signature palette created by Luigi Biasetto: these pots of ice cream and sorbets reveal genuine, intense and chic flavours. Every spoonful displays the hunt for gourmand indulgence and the know-how of the Italian grasp ice-cream maker!
Succumb to the “Fra’bouille” by Sébastien Bouillet: a daring frozen dessert, the place the dazzling raspberry is revealed beneath a double gourmand coating — white chocolate then milk chocolate. An intense, fruity and refreshing chew to be savoured like an iced jewel!
Uncover the signature class and freshness of Un Dimanche à Paris. This iced fruit vacherin combines the ethereal sweetness of a carefully poached meringue with the fruity depth of sorbets. A refined, vibrant creation for the summer season which celebrates indulgence in its most refined kind.
You gained’t have the option to withstand François-Xavier Cathala ‘s iced profiteroles from Maison La Martinière. They’re a gourmand ode to indulgence, the place the choux pastry enrobes a creamy vanilla ice cream, enhanced by a beneficiant coulis of sizzling chocolate. An irresistible creation that evokes summer season and will be savoured on the Ile de Ré!
Let your self be taken on a journey by a whirlwind of freshness with this signature “Smooth Ice” by Pascal Dupuy: pistachio ice cream with flowing caramel and raspberry macaroons as topping have a good time the delicacy!
Uncover this assortment of vibrant ice lotions and sorbet from Alain Chartier. Between the softness of the lotions and fruity depth of the sorbets, every pot embodies the excellence and know-how of a France Glacier Meilleur Ouvrier!
Go for these strawberry-lemon-basil ice cream tartlets by Maison Oberweis. They’re a recent and chic composition, combining crunchy streusel, creamy lemon basil, fluffy almond biscuit, strawberry ice cream, fruity jam and vanilla whipped cream. A delicate and refined creation, excellent for celebrating summer season in finesse and lightness!
As fusional creations, the fruity perfume of strawberry and the candy bitterness of pistachio unabashedly entwine in an iced cup flirting with perfection. Or in different phrases, a reinterpretation of the Fetish flavour of Maison Pierre Hermé, Montebello, with a breath of recent air!
