The BEST EVER smooth and chewy chocolate chip peanut butter cookies PACKED with chocolate chips!
Taking simply 10 minutes to arrange, they’re good for filling up the cookie jar or for lunch field treats.
Chocolate and peanut butter are a basic mixture, and certainly one of my private favourites! Who might resist a slice of fudgy peanut butter brownies or crunchy peanut butter crunch bars?!
In these chocolate chip peanut butter cookies, I’ve mixed the basic chocolate chip cookie with easy and creamy peanut butter to make a cookie that’s SO scrumptious!
If your loved ones is as peanut butter obsessed as mine is, be sure you try these different peanut butter recipes: 10 minute peanut butter fudge, 5 ingredient peanut butter slice, and these simple peanut butter cookies with M&Ms.
Why You are Going To Love This Recipe
- Straightforward recipe – utilizing simply 1 bowl and taking 10 minutes to arrange, these cookies are fast and simple to make.
- Primary elements – chocolate chip peanut butter cookies are made with fundamental pantry elements.
- Freezer-friendly – make a batch and retailer within the freezer for a fast seize n go snack.
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the put up.
What You Want
These peanut butter chocolate chip cookies are made with fundamental elements that you just in all probability have already got in your fridge and pantry!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
- Butter – softened to room temperature. Both salted butter or unsalted butter.
- Brown sugar – brown sugar offers the cookies a smooth and moist texture within the centre.
- Caster sugar – often known as superfine sugar. This creates a cookie that’s crunchy on the skin.
- Vanilla extract – or vanilla bean paste.
- Peanut butter – I like to recommend utilizing easy peanut butter.
- Salt – if utilizing salted butter, omit the pinch of salt.
- Egg – I take advantage of dimension massive eggs which weigh approx. 60g.
- Plain flour – often known as all-purpose flour.
- Baking powder – added to create a lightweight cookie.
- Chocolate chips – both milk chocolate or darkish chocolate chips.
Gear Required
- Electrical beaters, stand mixer or Thermomix.
- Two baking trays lined with baking paper.
- Oven – I take advantage of a fan-forced oven. If utilizing a traditional oven, improve the temperature by 10-20 levels celsius.
Step By Step Directions
It solely takes 10 minutes to arrange these peanut butter cookies with chocolate chips!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Cream Butter And Sugars Collectively
Preheat the oven. Grease and line baking trays with baking paper.
Place the softened butter, brown sugar, caster sugar and vanilla right into a bowl and beat collectively till pale and fluffy.
Step 2 – Add The Peanut Butter
Add the easy peanut butter and salt and beat till mixed.
Step 3 – Add The Egg
Beat the egg into the combination till properly mixed.
Step 4 – Add Dry Components
Slowly add the plain flour and baking powder.
Proceed to beat till the combination is properly mixed.
Step 5 – Add The Chocolate Chips
Combine the chocolate chips into the cookie dough gently till simply mixed.
Step 6 – Bake
Roll the combination into balls and place onto the lined baking trays, ensuring to go away a hole between the balls to permit for them to unfold.
Bake chocolate chip peanut butter cookies within the preheated oven till evenly golden.
Depart the cookies to cool on the trays for a couple of minutes earlier than transferring to a wire rack to chill utterly.
Professional Ideas
- Line the baking trays with baking paper – to cease the cookies from sticking to the trays.
- Do not over combine the cookie dough – in any other case you’ll find yourself with arduous cookies.
- Leaving a spot – go away a 5cm hole between the cookies to permit for spreading.
- Depart the cookies to chill on the baking trays for five minutes – the cookies are very fragile when heat from the oven, so it’s best to go away them to chill barely earlier than shifting to a wire cooling rack to chill utterly.
- Storage – retailer chocolate chip peanut butter cookies in an hermetic container at room temperature for as much as every week.
FAQs
Sadly no. Selfmade peanut butter will not be appropriate for making these cookies with, it’s best to make use of a store-bought easy and creamy peanut butter.
Completely! Wrap the cookies properly and freeze for as much as 3 months.
Sure, white chocolate chips would make a brilliant tasty addition to those peanut butter cookies.
For extra simple cookie recipes that take simply minutes to arrange, take a look at these different in style recipes:
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Chocolate Chip Peanut Butter Cookies
One of the best ever Chocolate Chip Peanut Butter Cookies! Crunchy on the skin… smooth and chewy on the within!
Print Pin PriceServings: 30 serves
Energy: 80kcal
Forestall your display from going darkish
Directions
Preheat oven to 175 levels celsius (fan pressured) or 350 fahrenheit.
Grease and line two baking trays with baking paper and put aside.
- Utilizing electrical beaters or a stand mixer, cream collectively the butter, brown sugar, caster sugar and vanilla extract till pale and fluffy. If utilizing a Thermomix: Insert the Butterfly into the Thermomix bowl. Add the softened butter, caster sugar and brown sugar and blend for 20 seconds, Velocity 4. Scrape down the perimeters of the bowl and blend for an extra 40 seconds, Velocity 4 (or till pale and creamy).
- Add the peanut butter and a pinch of salt and beat till mixed. If utilizing a Thermomix: Take away the Butterfly. Add the peanut butter and salt and blend for 10 seconds, Velocity 4. Scrape down the perimeters of the bowl and repeat for an extra 5 seconds.
- Add the egg and beat till properly mixed. If utilizing a Thermomix: Scale back to Velocity 2 and add the egg by way of the MC gap. Combine for 10 seconds.
- Slowly add the sifted plain flour and baking powder. Proceed to beat till properly mixed.If utilizing a Thermomix: Add the plain flour and baking powder to the bowl. Combine for 10 seconds, Velocity 4. Scrape down the perimeters of the bowl and repeat for an extra 10 seconds.
- Add within the chocolate chip cookies and blend gently to mix.If utilizing a Thermomix: Add the chocolate chips and blend for 10 seconds, Reverse, Velocity 1 (utilizing the spatula to assist combine).
Roll the combination into tablespoon sized balls and place onto the ready trays (leaving a 5cm hole between the cookies to permit for spreading).
Prepare dinner for 10 minutes or till evenly golden.
Depart the cookies to chill on the trays for five minutes earlier than transferring to a wire rack to chill utterly.
Notes
- Line the baking trays with baking paper – to cease the cookies from sticking to the trays.
- Have your butter and egg at room temperature.
- Do not over combine the cookie dough – in any other case you’ll find yourself with robust cookies.
- Leaving a spot – go away a 5cm hole between the cookies to permit for spreading.
- Depart the cookies to chill on the baking trays for five minutes – the cookies are very fragile when heat from the oven, so it’s best to go away them to chill barely earlier than shifting to a wire cooling rack to chill utterly.
- Storage – retailer the cookies in an hermetic container at room temperature for as much as every week.
- Freezing – wrap cookies properly, place in an hermetic container, and freeze for as much as 3 months.
Diet
Energy: 80kcal | Carbohydrates: 12g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 14mg | Sodium: 29mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 104IU | Calcium: 12mg | Iron: 0.4mg
