That is THE sugar cookie recipe that we’ll use eternally and ever. It’s completely foolproof for a wonderfully tender and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.
Should you actually love sugar cookies, it’s best to positively strive our sugar cookie fudge too!
Why Our Recipe
- Completely tender and chewy sugar cookies thanks to 2 secret components: cream cheese and corn syrup.
- Refrigerate and roll out for reducing into shapes or skip the fridge and make drop cookies as an alternative.
- Eat plain or frost and adorn to your coronary heart’s want!
Sugar cookies are a timeless traditional, beloved for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are positive to deliver smiles. The important thing to tender sugar cookies is including a small quantity of cream cheese and corn syrup. This mix creates the right tender, chewy cookie that everybody will love.
Ingredient Notes
- Salted Butter: Use softened salted butter for each the cookies and frosting. Go away it at room temperature for about 30-60 minutes for simpler mixing.
- Granulated Sugar: Keep on with common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
- Cream Cheese: Use full-fat cream cheese and you should definitely soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
- Corn Syrup: Search for gentle corn syrup, sometimes discovered within the baking aisle. Keep away from darkish corn syrup as it’ll have an effect on the flavour and coloration.
- Vanilla Extract: Pure vanilla extract offers the perfect taste, however imitation vanilla additionally works.
- Almond Extract: Offers sugar cookies their traditional taste. Should you favor a nut-free possibility, omit it with out drastically altering the flavour.
- Egg: Use a big egg at room temperature for simpler mixing.
- All-Function Flour: Keep on with common all-purpose flour for this one. Bread flour can even work.
- Baking Powder & Baking Soda : Examine the expiration date to make sure correct leavening.
- Powdered Sugar: Use powdered sugar for the frosting. Sift it in order for you a super-smooth consistency.
- Milk: Any milk works right here, however entire milk will make the frosting additional creamy.
Cookie Cutter Cookies
Sugar cookies that maintain their form require you to refrigerate the dough. After making ready the dough, wrap it tightly in plastic wrap and refrigerate for no less than 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.
Roll the chilled dough to 1/4 to 1/2 inch thick on a calmly floured floor. Use cookie cutters to form the dough and switch the reduce cookies to a ready baking sheet. For the sharpest shapes, refrigerate the reduce cookies for no less than half-hour earlier than baking.
Drop Cookies
Drop-style cookies are good for many who favor a tender, chewy heart with calmly crispy edges. This recipe is right for drop cookies as nicely. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For tips about reaching completely tender drop sugar cookies, take a look at our complete information for tender drop sugar cookies!
Adorning
You’ll be able to adorn sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You should use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.
For essentially the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you need to use meals coloring to dye your frosting the colours you want. Gel meals colorings are the best to work with and create essentially the most vibrant colours.
Storage & Freezing Directions
Retailer cookies in an hermetic container at room temperature for as much as every week.
Freeze leftover cookies in an hermetic, freezer-safe container for as much as 3 months.
Thaw at room temperature earlier than serving.
Extra sugar cookie recipes…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times received you coated with our cooking present. You could find the entire assortment of recipes on YouTube, our Fb Web page, or proper right here on our web site with their corresponding recipes.
