Cookie Dough Footballs | Life, Love and Sugar

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These cookie dough footballs are the proper deal with for recreation day! Eggless edible chocolate chip cookie dough is formed into mini footballs, coated in wealthy chocolate, and embellished with cute little white chocolate laces. So enjoyable!

Why You’ll Love These Cookie Dough Footballs

Questioning what to make for recreation day? Listed below are only a few the explanation why these edible mini footballs are good for the event.

• Cute as might be. Should you love soccer as a lot as I do (and even when you don’t actually), you’re going to like these. They really appear like cute little footballs!
• You imply I can eat uncooked cookie dough!? Sure! This recipe permits you to fulfill your internal little one’s goals of scarfing down uncooked cookie dough. On this case, although, it’s truly suitable for eating.
• Simple (and enjoyable) no-bake magic. Other than a little bit finagling with melting chocolate, this recipe is straightforward to tug collectively. You don’t even must activate the oven! It’s additionally splendidly interactive. The proper edible arts and crafts challenge.

Is Cookie Dough Protected To Eat?

Cookie dough might be suitable for eating uncooked when you take the suitable precautions. The cookie dough on this recipe definitely is. Right here’s why.

• The flour is warmth handled. To make sure flour is protected to devour uncooked, it is advisable to bake it (or microwave it) till it reaches 160°F. This kills off dangerous micro organism corresponding to e. colli and salmonella. Try my submit on Learn how to Warmth Deal with Flour to be taught the way it’s achieved.
• No eggs. Uncooked eggs can carry salmonella, so it’s finest to depart them out of any candy deal with you propose on consuming uncooked. There aren’t any eggs on this cookie dough.

Recipe Elements

Able to get began? Right here’s what you’ll must make these enjoyable, festive chocolate chip cookie dough footballs. You’ll want to scroll to the recipe card under for exact measurements.

• Unsalted butter – The butter needs to be at room temperature. In any other case, it gained’t combine correctly with the sugars.
• Gentle brown sugar and granulated sugar – I used each. The brown sugar provides a richness to the cookie dough that you simply wouldn’t get when you solely used granulated sugar.
• Vanilla extract
• All-purpose flour – You’ll want to measure your flour correctly to attain the optimum texture on your cookie dough. Additionally, you will must heat-treat and funky your flour earlier than utilizing it to kill off any dangerous micro organism.
• Salt – For taste. With out it, the cookie dough can be bland.
• Water – If the cookie dough is having a tough time sticking collectively, you’ll want so as to add a little bit water.
• Mini chocolate chips – I extremely advocate the minis over the full-sized ones. The total-sized chocolate chips are a little bit overwhelming and too large for shaping good wanting footballs.
• Melting chocolate – White melting chocolate for the laces and chocolate melting chocolate for the remainder. I extremely advocate you employ correct melting chocolate versus white and semi-sweet chocolate chips. I just like the Ghirardelli model, however there’s additionally almond bark, Candiquick and Wilton sweet melts, amongst others.

How To Make Cookie Dough Footballs

Right here’s an outline of easy methods to make these recreation day treats with some nice step-by-step images. Check out the recipe card under for extra thorough directions.

• Make the cookie dough. Cream collectively the butter and sugars on medium pace till mild and fluffy. Combine within the vanilla adopted by the flour and salt.
• Get the feel proper. If the dough is having a tough time coming collectively, combine in a tablespoon or 2 of water.

• Add the chocolate chips. Fold within the chocolate chips.
• Make the footballs. Type the dough into 1 1/2 tablespoon-sized footballs and organize them on a plate.
• Chill. Refrigerate the footballs for a few hours.

• Coat the footballs in chocolate. Soften the chocolate based on package deal instructions and set out a chunk of parchment paper. Use a toothpick to dip every soccer into the chocolate to coat it. Faucet off any extra chocolate and set the footballs on the parchment paper.

• Clear issues up. For every soccer, fastidiously take away the toothpick and use it to faucet a little bit chocolate into the opening it left. Use the toothpick to attract a line across the base of the soccer the place it meets the parchment paper to separate the surplus chocolate from the edges of the soccer.

• Let issues set. Permit the chocolate time to dry fully after which switch the footballs to a clear piece of parchment paper.
• Embellish. Soften the white chocolate and pipe on the soccer laces. Permit the chocolate to dry fully.
• Serve. Serve at room temperature.

Suggestions for Success

• Measure your flour appropriately. Use a meals scale or the spoon and degree methodology to make sure you get the correct quantity of flour in your cookie dough. An excessive amount of flour provides you with a dry cookie dough. Try my tutorial on Learn how to Measure Flour Accurately for extra.
• Warmth deal with your flour. Don’t neglect to warmth deal with your flour and permit it to chill earlier than utilizing. This may guarantee it is freed from dangerous micro organism so you possibly can eat the cookie dough uncooked. My submit on Learn how to Warmth Deal with Flour will stroll you thru easy methods to do it.
• Don’t skip the coolness. The cookie dough footballs want a while to agency up within the fridge earlier than you coat them in chocolate. In any other case, they are going to have a tough time staying on a toothpick to be dipped into the chocolate.
• Decide the suitable bowl. Soften the chocolate in a small to medium-sized bowl in order that the chocolate is deep sufficient for dipping.
• High quality chocolate. Not all chocolate is created equal and a few will make the dipping course of a lot simpler than others. I just like the Ghirardelli model melting chocolate, however there’s additionally Candiquick, Wilton sweet melts and others.
• Simple peal. When you place the freshly dipped footballs on the parchment paper, use a toothpick to create a line between the chocolate on the soccer and the surplus chocolate on the parchment paper. This may assist you to take away the footballs from the parchment paper cleanly.

Enjoyable Variations

Feeling artistic? Don’t be afraid of branching out from my unique recipe. Listed below are some enjoyable concepts to get you impressed.

• Strive a special dipping methodology. I like to make use of a toothpick to dip my footballs in chocolate however you could possibly additionally use a fork. Wilton even has some useful chocolate dipping instruments you could possibly attempt.
• Change form. Not a soccer fan? You should use this methodology to make just about any form you’d like. You can make chocolate-coated cookie dough balls and adorn them with edible sprinkles!
• Black and white swap. Should you’d prefer to coat a few of your footballs in white chocolate and provides them brown (chocolate) laces, go for it!
• Play with mix-ins. Not a chocolate chip fan? Use mini M&Ms or a chopped sweet bar of your selecting as a substitute of mini chocolate chips.
• Strive a special cookie dough. You may make just about any cookie dough recipe suitable for eating uncooked by omitting the eggs and heat-treating the flour. Snickerdoodle? Oatmeal raisin? Chocolate chocolate chip? Decide your favourite, form it into footballs, and adorn as you usually would.

Correct Storage

• Fridge. As soon as the chocolate has solidified, you possibly can seal the cookie dough footballs in an hermetic container and retailer them within the fridge for as much as 1 week.
• Freezer. Organize the cookie dough footballs in a single layer on a baking sheet and pop them within the freezer for a few hours to agency up. Then, load them right into a freezer bag and retailer them within the freezer for as much as 3 months.

Observe that these candy treats are finest loved at room temperature in order that they aren’t too agency, so permit them to take a seat on the counter for an hour or so earlier than diving in.

Extra Cookie Dough Desserts

Watch How To Make Them

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Recipe

Chocolate Chip Cookie Dough Footballs

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  Writer: Lindsay Conchar
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  Prep Time: 2 1/2 hours
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  Chill Time: 1 hour
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  Whole Time: 3 1/2 hours
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  Yield: 25 footballs
• 
  Class: Dessert
• 
  Technique: No Bake
• 
  Delicacies: American

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Description

These cookie dough footballs are the proper deal with for recreation day! Eggless edible chocolate chip cookie dough is formed into mini footballs, coated in wealthy chocolate, and embellished with cute little white chocolate laces. So enjoyable!

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Elements

• 3/4 cup (168g) unsalted butter, room temperature
• 3/4 cup (158g) mild brown sugar
• 1/4 cup (52g) sugar
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour, heat-treated (measured appropriately)
• 1/4 tsp salt
• 1–2 tbsp water, if wanted
• 1 1/2 cups (211g) mini chocolate chips
• 16 oz chocolate melting chocolate
• 3 oz white melting chocolate

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Directions

1. Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in colour and fluffy, about 2-3 minutes. It’s best to have the ability to see the change in colour occur and comprehend it’s prepared.
2. Add the vanilla extract and blend till effectively mixed.
3. Add the flour and salt and blend till mixed. Add a tablespoon or 2 of water, as wanted, to assist the cookie dough come collectively. It is going to be a little bit crumbly however ought to maintain collectively when you press it collectively into little balls.
4. Add the chocolate chips and use a silicone spatula to fold the whole lot collectively right into a uniform cookie dough.
5. Use a 1 ½ tablespoon cookie scoop to scoop out the cookie dough, then use your fingers to form the cookie dough right into a soccer form. Set on a plate or cookie sheet when you form the remainder.
6. Refrigerate the cookie dough balls for 1-2 hours or till agency. You can additionally prep these a day forward and refrigerate them till you’re prepared.
7. Soften the chocolate based on package deal instructions. I like to recommend a small to medium dimension bowl, so the chocolate is deep sufficient for dipping. Additionally set out a chunk of parchment paper for the chocolate-dipped balls to dry on.
8. To dip every soccer, stick a toothpick into the lengthy aspect of the soccer. Dip the soccer into the chocolate, in order that it’s fully coated, then gently faucet the toothpick on the aspect of the bowl to permit the surplus chocolate to drip off.
9. Set the soccer onto the parchment paper and gently twist the toothpick to get it to loosen from the cookie dough, then proceed twisting as you take away it. You should use the toothpick so as to add a contact of chocolate to the opening that was left, or go away it. Use the toothpick to additionally create a line between the chocolate on the soccer and the surplus chocolate on the parchment paper. This makes it simpler to interrupt off the surplus chocolate with a clear line after the footballs dry.
10. Permit the chocolate to dry totally, then raise them off of the parchment paper and take away the surplus chocolate. Set them on one other piece of unpolluted parchment paper or on a cookie sheet.
11. Soften the white chocolate. Add it to a piping bag or squeeze bottle and pipe on the soccer laces.
12. Permit chocolate to totally dry, then serve or retailer in an hermetic container. In case you have leftovers, retailer them in an air-tight container within the fridge. They’re finest served at room temperature, in order that they aren’t too agency.

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Diet

• Serving Dimension: 1 Soccer
• Energy: 311
• Sugar: 28.7 g
• Sodium: 51.9 mg
• Fats: 16.1 g
• Carbohydrates: 39.2 g
• Protein: 2.1 g
• Ldl cholesterol: 15.3 mg