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Precisely what it appears like, these Cookie Dough Ice Cream Bites are our new go-to frozen dessert, so scrumptious! Made with home made cookie dough, creamy french vanilla ice cream, and a candy chocolate shell. These are going to be everybody’s favourite straightforward frozen deal with!
You all! I seemed on the calendar a couple of days in the past and was shocked that we’re principally per week away from Memorial Day. How did that occur? This month flew by. It felt lengthy, however on the identical time, I simply blinked, and now it’s virtually summer season!
Wow, I’m excited! I really want these lengthy days, heat nights, sunshine, and humidity – I adore it all. I’m so excited for summer season.
There’s no higher approach to have a good time summer season than with ice cream. There’s simply one thing particular and magical about ice cream.
Once I realized how shut Memorial Day was, I instantly began plotting out ice cream recipes. The cookie dough blizzard from DQ was all the time a childhood favourite, and my sister-in-law, Lyndsie, is all the time, all the time, begging me to make something cookie dough; it’s her favourite.
With Lynds in thoughts, I believed, what’s one thing yummy with cookie dough that I might share? These mini bites got here to thoughts. How scrumptious? A layer of home made cookie dough, then vanilla ice cream, and a chocolate shell.
You’ll be able to’t go unsuitable!
These are the small print all of us want
Step 1: make the cookie dough
That is my favourite dough, it’s egg-free, low-sugar, and but so yummy. You’ll want almond flour (you possibly can additionally use oat flour), cashew butter, honey, butter, vanilla, and mini chocolate chips.
Combine every thing collectively all of sudden in the identical bowl. Nothing fancy or particular in regards to the course of.
I like this cookie dough. The cashew butter is the key. I swear, all by itself, it already tastes like cookie dough!
Step 2: assemble
Okay, now, line a sq. baking pan with parchment paper. Press the cookie dough into the underside of the pan. Freeze it for a couple of minutes. Then, layer on a thick layer of vanilla ice cream, then freeze once more.
You need to freeze the bars very well, so freeze for a minimum of 4 hours, however for those who can, in a single day is greatest.
Step 3: reduce and dip
Subsequent, reduce the slab of ice cream into tiny bite-size squares. Lower wherever from 32 to 48 squares. Working as shortly as you’ll be able to, line the squares on a baking sheet, then freeze till they agency again up. I like to recommend an hour, however once more, in a single day can be nice.
The colder the ice cream is, the better the dipping course of goes.
Oh! And if you wish to, at this level, you’ll be able to insert a popsicle stick into the ice cream. I’ll say that the sticks make the chocolate dipping course of very easy, however they’re additionally not crucial.
Step 4: cowl in chocolate
As soon as frozen, dip every sq. into melted chocolate and sprinkle with sea salt (if desired). Freeze to relax the chocolate, then hold these stashed away within the freezer.
You’ll be able to take pleasure in these straight out of the freezer at any time. They’re the proper two-bite frozen deal with—creamy, candy, salty, and actually excellent!
In search of extra ice cream recipes? Listed here are a couple of to attempt:
Blackberry Lavender Ice Cream Sandwiches
Salty Pretzel Banana Pudding Ice Cream Cake
Strawberry Pretzel Ice Cream Cake
Espresso and Fudge Ice Cream Cake
Swirled Berry Ice Cream Butter Cake
Triple Layer Chocolate Fudge Ice Cream Cake
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake
Lastly, for those who make these Cookie Dough Ice Cream Bites, be sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!
Cookie Dough Ice Cream Bites
Servings: 48 squares
Energy Per Serving: 138 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. To make the cookie dough. Combine all components besides the chocolate chips in a bowl or in a meals processor. Combine within the chocolate chips.2. To make the bites. Line a 9×9-inch sq. pan with parchment paper.3. Press the cookie dough into the underside of the ready pan. Freeze for 10 minutes. Unfold the ice cream over the cookie dough in a good layer. Cowl and freeze for 4 hours or ideally in a single day.4. Line a baking sheet with parchment paper. Take away the slab of ice cream from the freezer, reduce into small squares (32-48 squares), and prepare them on the ready baking sheet. Freeze till agency, a minimum of half-hour.5. In a microwave-safe bowl, soften collectively the chocolate and coconut oil. Dip every chew in chocolate. Sprinkle with sea salt (if desired). Freeze till fully frozen, 2 hours. Eat and benefit from the candy, creamy goodness.
