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Cool Whip Cookies | The Recipe Critic


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Attractive Cool Whip Cookies are made with simply 4 easy elements! They bake up mushy, fluffy, and bursting with taste. Excellent for last-minute treats or once you’re craving one thing candy with out the fuss!

Side shot of a stack of cool whip cookies on a baking sheet. Side shot of a stack of cool whip cookies on a baking sheet.

Causes You’ll Love This Recipe

  • Tremendous Simple: This cool whip cookie recipe solely requires 4 elements and 10 minutes of prep!
  • Smooth and Fluffy: They’ve a light-weight, pillowy texture that’s completely addictive!
  • Crowd-Pleaser: All the time a success with each children and adults!

Merely Scrumptious

I like making recipes that use boxed cake combine. I preserve lots readily available so I can whip one thing up at a second’s discover. With this recipe, you need to use your favourite cake combine taste for limitless selection. I like matching them to the actual vacation we’re close to. You can too strive my strawberry brownies, gooey butter cake, or this gorgeous pink velvet pound cake subsequent.

Elements For Cool Whip Cookies

The best way to Make Cool Whip Cookies

These 4 ingredient Cool Whip cookies are excellent for a fast and simple deal with! They’re a light-weight, fluffy, and thick cookie that has a scrumptious, candy taste. I like to make use of a pink velvet cake combine as a result of it makes them the right dessert for Valentine’s Day or Christmas, however you need to use any number of cake combine that you simply’d like.

  1. Prep: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the cake combine, cool whip, and egg to a big bowl.
  2. Combine Elements: Beat till totally mixed. It is going to be fairly mushy at first however will agency up the longer it sits. 
  3. Cowl with Powdered Sugar: Scoop about 2 tablespoons of dough with a cookie scoop right into a medium bowl with the powdered sugar and thoroughly cowl it with the sugar till totally lined.
  4. Bake: Switch the cookie dough balls to the ready cookie sheets, leaving about 2 inches between every cookie. Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte. Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Ideas for Making Cool Whip Cookies

Not solely are these Cool Whip cookies straightforward to make, however they’re straightforward to customise, too! They remind me of crinkle cookies however with a distinct texture. Use these easy suggestions:

  • Change up the flavour! You need to use any taste of cake combine for this recipe! It’s splendidly versatile, relying on the temper you’re in. You possibly can do strawberry or lemon cake combine for Easter!
  • Working with the Dough: The dough will begin out mushy…VERY mushy. It’ll arrange just a little extra because the dough sits and the cake combine absorbs the moisture from the cool whip, however it’s going to nonetheless be fairly mushy and received’t be capable to be rolled right into a ball. I scooped the dough proper into the powdered sugar after which coated it nicely earlier than utilizing my fingers to verify it was uniformly formed.
  • Use a Beneficiant Quantity of Powdered Sugar! Coat the dough nicely with the powdered sugar to verify they don’t get too sticky once you switch them to the parchment paper!
  • Whipped Topping Variations: You need to use additional creamy or Lite Cool Whip or different manufacturers of frozen whipped topping in case you select to.
  • Do Not Use Home made Whipped Cream! I don’t suggest changing the Cool Whip with home made whipped cream because the quantity of oil in Cool Whip helps these cookies bake up so fantastically.
  • Don’t Over-Bake the Cookies! The cookies will look very underdone! However don’t fear, they may end up simply fantastic. Usually, they are going to be performed simply after the facilities lose their shine and turn into matte, and the tops crack just a little.

Overhead shot of cool whip cookies stacked on a baking sheet. Overhead shot of cool whip cookies stacked on a baking sheet.

The best way to Retailer Leftover Cool Whip Cookies

  • Room Temperature: Retailer these Cool Whip cookies in an hermetic container at room temperature for 3-4 days.
  • Fridge: You’ll be able to prolong the life of those yummy cookies by leaving them in an hermetic container within the fridge for as much as every week. They are going to be finest for the primary 3-4 days.
  • Freezer: You’ll be able to freeze Cool Whip cookies for as much as 3 months in a freezer bag, however the powdered sugar will get moist and just a little sticky as they thaw if you end up able to serve them.

Close up shot of Cool Whip cookies on a cooling rack. Close up shot of Cool Whip cookies on a cooling rack.

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  • Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper.

  • Add the 1 (15.25-ounce) field cake combine, 8 ounces Cool Whip,and 1 massive egg to a big bowl and beat till totally mixed. It is going to be fairly mushy firstly however will agency up the longer it sits.

  • Scoop about 2 tablespoons of dough right into a medium bowl with the 1 cup powdered sugar and thoroughly cowl it with the sugar till totally lined. Switch the cookies to the ready baking sheets, leaving about 2 inches between every cookie.

  • Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte.

  • Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Energy: 57kcalCarbohydrates: 10gProtein: 1gFats: 2gSaturated Fats: 0.5gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gLdl cholesterol: 4mgSodium: 79mgPotassium: 36mgFiber: 0.2gSugar: 7gVitamin A: 13IUCalcium: 19mgIron: 0.4mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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